Pork chop sandwiches are a tasty and filling treat! With juicy pork chops tucked between soft bread, they make a wonderful meal at any time of the day.
These sandwiches are easy to make, and you can add your favorite toppings like pickles or mustard. I like to enjoy mine with a side of fries—yum!
Key Ingredients & Substitutions
Pork Chops: I prefer boneless pork chops for their quick cooking time. However, bone-in chops add more flavor. Just ensure they are cooked thoroughly; a meat thermometer helps with this.
Spices: Paprika, garlic powder, and onion powder are must-haves. If you don’t have one of them, you can mix in some Italian seasoning for a different flavor. Adjust the cayenne depending on your spice level; you can skip it altogether.
Buns: Choose soft hamburger or brioche buns for the best texture. If you want a healthier option, try whole-grain or gluten-free buns. I find that slightly toasting the buns gives them a nice crunch!
Coleslaw Mix: Pre-packaged coleslaw mix saves time, but you can also make your own with shredded cabbage and carrots. If you’re looking for a light option, just use shredded cabbage mixed with a little vinegar.
How Do I Ensure My Pork Chops Turn Out Juicy?
Cooking pork chops just right is key! Here are some handy tips:
- Start by patting the chops dry—this helps them sear nicely.
- Don’t overcrowd the skillet; this helps them brown evenly.
- Only flip the pork chops once to keep the juices inside. A good 3-4 minutes per side typically does the trick.
- Let the chops rest a few minutes after cooking. This allows the juices to redistribute, keeping them moist.
With these tips in mind, you’ll enjoy perfectly juicy pork chop sandwiches every time!
Pork Chop Sandwiches
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1/2 inch thick)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 tablespoons vegetable oil (for frying)
For the Sandwiches:
- 4 sandwich rolls or buns (soft hamburger buns or brioche buns)
- 1/2 cup mayonnaise
- 1 cup shredded coleslaw mix (cabbage and carrots)
- 1 tablespoon chopped fresh parsley or cilantro (optional)
- 6-8 dill pickle slices
- Optional: sliced grilled onions or chips for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 15 minutes to cook. You’ll have delicious pork chop sandwiches ready to enjoy in about 25 minutes total!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper if you’re using it. This spice blend will give the chops great flavor.
2. Season the Chops:
Rub both sides of each pork chop evenly with the seasoning mixture using your hands. Make sure they are well coated for the best taste.
3. Cook the Pork Chops:
Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the pork chops to the pan. Cook for about 3-4 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 145°F or 63°C). Once done, remove them from the heat and let them rest for a few minutes to keep them juicy.
4. Prepare the Slaw Topping:
In a separate bowl, combine the mayonnaise, shredded coleslaw mix, and parsley or cilantro if using. Mix well until everything is evenly coated. This creamy slaw will add a nice crunch to the sandwiches.
5. Toast the Buns:
While the pork chops are resting, lightly toast the sandwich rolls or buns in a toaster or on a hot skillet until they are golden and slightly crisp. This adds extra texture to your sandwiches.
6. Assemble the Sandwiches:
Spread a bit of mayonnaise or your favorite sauce on the bottom of each bun. Place one cooked pork chop on top, add a few dill pickle slices, and then spoon over some of the creamy slaw mixture.
7. Finish and Serve:
Top the sandwich with the top bun. Serve immediately with chips, fries, or your favorite side for a complete meal. Enjoy your juicy, flavorful pork chop sandwiches with their perfect balance of savory, creamy, and crunchy textures!
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add more flavor to your sandwiches. Just be sure to increase the cooking time slightly, as they might take a few extra minutes to cook through—aim for an internal temperature of 145°F (63°C).
What Can I Use Instead of Mayonnaise for the Slaw?
If you’re not a fan of mayonnaise, you can substitute it with Greek yogurt or a vinaigrette dressing for a lighter option. This will change the flavor a bit but still keep it delicious!
How Should I Store Leftovers?
Store any leftover pork chops or assembled sandwiches in an airtight container in the fridge for up to 3 days. To reheat, warm the pork chops gently in a skillet over low heat to avoid drying them out. You can assemble the sandwiches fresh just before serving!
Can I Freeze the Pork Chops?
Yes! You can freeze cooked pork chops for up to 3 months. Wrap them tightly in plastic wrap or foil and place in a freezer bag. Thaw in the refrigerator overnight before reheating for best results.
