Dijon Pork Chops are juicy and packed with flavor! The tangy mustard coating gives these pork chops a tasty twist that’s sure to impress. They’re simple and quick to make!
I love how the mustard makes each bite pop! These are great with a side of veggies or mashed potatoes. Trust me, your taste buds will thank you for this treat! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops keep the meat juicy and flavorful. If you’re looking for a leaner option, boneless pork chops work too, though they may cook quicker, so keep an eye on them!
Dijon Mustard: It brings a nice tang and depth. If you need a substitute, try yellow mustard or brown mustard for a slightly different taste, but keep in mind it won’t have quite the same kick.
Heavy Cream: This makes the sauce nice and rich. If you want a lighter alternative, use half-and-half or even coconut cream for a dairy-free option!
Fresh Herbs: Thyme pairs beautifully with this dish. If you don’t have fresh thyme, dried thyme works fine but use about half the amount. Fresh chives add great color, but you can skip them or replace them with green onions.
How Do I Get the Perfect Sear on My Pork Chops?
Searing pork chops is key to locking in juices and enhancing flavor. Here’s how to do it right:
- Start with room-temperature pork chops; this helps them cook evenly.
- Pat the chops dry with a paper towel to ensure a good sear—moisture can cause steaming.
- Use a hot skillet—medium-high heat helps achieve that golden crust. You may need to adjust once you add the chops to avoid burning.
- Don’t overcrowd the skillet! Give each chop plenty of space to brown properly. If your pan is small, work in batches.
By following these tips, you’ll have perfectly seared, delicious pork chops every time!
How to Make Dijon Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh chives, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, making the total time about 25 minutes. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and pepper. This will help enhance their natural flavor!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them until they turn golden brown, about 4-5 minutes on each side. When they’re nicely browned, remove them from the skillet and set them aside on a plate.
3. Prepare the Sauce:
Turn the heat down to medium and add the butter to the same skillet. Once the butter has melted, toss in the minced garlic and sauté for about 30 seconds until it becomes fragrant—this is the base of your delicious sauce!
4. Make it Creamy:
Stir in the Dijon mustard, chicken broth, and heavy cream. Mix everything well and let it simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
5. Cook the Pork Chops:
Return the pork chops to the skillet and spoon some of the sauce over them. Add the fresh thyme leaves and cover the skillet. Cook for an additional 5-7 minutes until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
6. Serve It Up:
Once cooked, remove the pork chops from the skillet and place them on serving plates. Pour more of that scrumptious Dijon cream sauce over the top!
7. Add the Finishing Touch:
Garnish with freshly chopped chives before serving. They add a lovely touch of color and flavor!
Enjoy your juicy, flavorful Dijon Pork Chops paired with that creamy mustard sauce and fresh herbs. It’s a dish to impress!
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, boneless pork chops can be used! Just keep in mind that they may cook faster, so adjust your cooking time accordingly to avoid overcooking.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or even sour cream for a tangy touch. Coconut cream is a great dairy-free alternative if you’re looking for something different!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, do so gently in the microwave or on the stove, adding a splash of broth or cream to keep the sauce creamy.
What Should I Serve with Dijon Pork Chops?
These pork chops pair wonderfully with mashed potatoes, rice, or steamed vegetables. You can also serve them alongside a fresh salad for a lighter meal!
