This Greek Meatloaf is a tasty twist on the classic! Packed with ground meat, herbs, and spices, it brings a burst of flavor to your dinner table.
Honestly, who knew meatloaf could be so fun? It’s like a cozy hug on a plate. Serving it with a side of mashed potatoes or a fresh salad makes it even better!
Key Ingredients & Substitutions
Ground Beef: This is the base of the meatloaf. If you want a richer flavor, consider using a mix of ground beef and ground lamb, which adds that authentic Greek touch.
Breadcrumbs: Regular breadcrumbs work well, but if you’re gluten-free, try using gluten-free breadcrumbs or oats. Some people prefer using crushed crackers for extra flavor and texture!
Kalamata Olives: These provide a briny flavor. If you can’t find them, green olives can be a good substitute, but they’ll change the taste slightly.
Feta Cheese: A classic Greek ingredient. If you want a non-dairy option, look for plant-based feta or leave it out entirely. The flavor might change a bit, but it’ll still be delicious!
Spices: The combo of oregano, cinnamon, and allspice gives depth. Feel free to adjust spices to your liking or even add a bit of nutmeg for a warm tone.
How Do You Keep Meatloaf Moist?
One common challenge with meatloaf is keeping it from drying out. Here are some key tips to ensure it stays juicy and flavorful:
- Soak your breadcrumbs in milk. This keeps the bread moist and helps bind everything together.
- Avoid overmixing! Combine the ingredients just until mixed. Overmixing can lead to tough meatloaf.
- Use a meat thermometer. This prevents overcooking; aim for an internal temperature of 160°F (70°C).
- Let it rest after baking. Allowing the meatloaf to rest for 10 minutes helps the juices redistribute, keeping it moist when sliced.
By following these tips, your Greek Meatloaf will turn out tender and delicious every time! Enjoy your cooking!
Greek Meatloaf
Ingredients You’ll Need:
- 1 lb ground beef
- 1/2 lb ground lamb (optional, for more authentic flavor)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup Kalamata olives, pitted and chopped
- 1/4 cup crumbled feta cheese (plus extra for topping)
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp ground cinnamon
- 1/4 tsp ground allspice
- 2 large eggs
- Salt and pepper to taste
- 1/2 cup tomato sauce (for glazing)
- Olive oil for drizzling
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 50-60 minutes to bake, plus an additional 10 minutes for resting after baking. In total, you can expect the whole process to take about 1 hour and 15 minutes, making it a delicious and satisfying dish that fits right into your weeknight cooking!
Step-by-Step Instructions:
1. Prepping the Oven and Loaf Pan:
Start by preheating your oven to 350°F (175°C). While the oven heats up, lightly grease a loaf pan or you can line it with parchment paper for easy removal later.
2. Soaking the Breadcrumbs:
In a small bowl, soak the breadcrumbs in milk. This should take about 5 minutes, letting the breadcrumbs absorb the milk to keep your meatloaf moist and tender.
3. Mixing the Ingredients:
In a large mixing bowl, combine the ground beef, ground lamb (if you’re using it), soaked breadcrumbs, finely chopped onion, minced garlic, chopped olives, crumbled feta, parsley, oregano, cinnamon, allspice, eggs, and a sprinkle of salt and pepper. Mix everything gently until just combined—be careful not to overmix, as that can make the meatloaf tough!
4. Shaping the Meatloaf:
Now, shape the mixture into a loaf and transfer it to your prepared loaf pan. Don’t worry about making it perfect; the flavors will speak for themselves!
5. Adding the Tomato Glaze:
Spread the tomato sauce evenly over the top of the meatloaf. A drizzle of olive oil will add some nice flavor and help it brown beautifully in the oven.
6. Baking Time:
Pop your meatloaf into the preheated oven and let it bake for about 50-60 minutes. The meatloaf is done when the internal temperature reaches 160°F (70°C).
7. Resting Before Serving:
Once it’s out of the oven, allow the meatloaf to rest for about 10 minutes before slicing. This helps keep all those delicious juices inside when you cut into it.
8. Garnishing for Extra Flavor:
For a lovely presentation, garnish the top with additional crumbled feta cheese and whole Kalamata olives. If you like, add some fresh thyme or oregano sprigs for an aromatic touch.
9. Serving Suggestions:
Slice your meatloaf and serve it warm alongside roasted vegetables, a refreshing Greek salad, or fluffy mashed potatoes. Enjoy!
Bon appétit! This Greek Meatloaf is sure to impress with its rich, tangy flavors from Mediterranean ingredients!
Can I Use Ground Turkey Instead of Beef or Lamb?
Absolutely! Ground turkey is a great lean alternative. Just be aware that it may lead to a slightly drier meatloaf, so consider adding a bit more moisture, like an extra splash of milk or an additional egg.
What Can I Substitute for Breadcrumbs?
If you don’t have breadcrumbs on hand, crushed crackers, oats, or even cooked quinoa can work as excellent substitutes. Just make sure that whatever you choose can help bind the meatloaf together.
How Should I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the fridge for up to 3-4 days. You can reheat it in the oven or microwave, but for best results, warm it in the oven at a low temperature to crisp up the edges again.
Can I Freeze Meatloaf?
Yes, you can definitely freeze meatloaf! Just wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer-safe container. It will keep well for up to 3 months. Thaw it in the fridge overnight before reheating.
