These roasted garlic mashed potatoes are creamy and rich, perfect for any meal. The roasted garlic adds a lovely flavor that makes them special and comforting!
I love how easy they are to make—just roast the garlic, mash the potatoes, and mix it all together. Every bite feels like a warm hug! 🥔❤️
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and buttery, perfect for mashing. If you can’t find them, Russet potatoes can also work, but might give a slightly different texture.
Garlic: Fresh garlic is essential for that deep, sweet flavor. If you’re really in a pinch, garlic powder could substitute, but it won’t have the same richness.
Olive Oil: Using olive oil to roast the garlic adds flavor. You can also use butter instead for a richer taste, or a mix of both for balance.
Milk or Cream: Whole milk gives creaminess, but feel free to swap in half-and-half or a plant-based milk if you’re looking for a lighter option. Just make sure it’s warmed before adding!
Fresh Herbs: While parsley or sage are great for garnish, you can also use chives or thyme for a different twist.
How Do I Get the Perfect Texture for My Mashed Potatoes?
Getting your mashed potatoes just right can be a little tricky. Here are some helpful tips:
- Make sure to cook the potatoes until very tender; this helps them mash easily.
- Let the drained potatoes sit on low heat briefly to remove excess moisture.
- Use a potato ricer for an ultra-smooth texture, or a masher for a rustic finish. Avoid using a food processor, as it can make them gummy.
- Add the warm milk and butter gradually—this ensures you don’t overmix and keeps them fluffy!
- Always taste and adjust seasoning to your liking before serving.
Roasted Garlic Mashed Potatoes
Ingredients You’ll Need:
- 3 pounds Yukon Gold potatoes, peeled and cut into chunks
- 1 whole head of garlic
- 3 tablespoons olive oil (for roasting garlic)
- 1 cup whole milk or heavy cream, warmed
- 4 tablespoons unsalted butter, room temperature
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh herbs for garnish (such as chopped parsley or sage)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 1 hour for cooking and roasting time. Altogether, you’re looking at about 1 hour and 10 minutes to create these delightful roasted garlic mashed potatoes!
Step-by-Step Instructions:
1. Prepare the Garlic:
First, preheat your oven to 400°F (200°C). Take the head of garlic and cut off the top to expose the individual cloves. Drizzle it with olive oil, wrap it tightly in foil, and pop it into the oven. Let it roast for about 35-40 minutes, until the garlic is soft and golden brown.
2. Boil the Potatoes:
While the garlic is roasting, get your potatoes ready! Place the peeled and chunked Yukon Gold potatoes into a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil, then reduce the heat to a simmer and cook until the potatoes are very tender—this should take about 15-20 minutes.
3. Drain and Dry the Potatoes:
Once the potatoes are cooked, drain them thoroughly in a colander. Return the drained potatoes to the pot and place it over low heat for a minute or two. This helps to steam off any excess moisture, making your mash creamier.
4. Mix in the Roasted Garlic:
Now, squeeze the softened garlic cloves out of the roasted head into a large mixing bowl. It should be soft and spreadable! Add the warm, drained potatoes to the bowl and use a potato masher or ricer to mash everything together until smooth.
5. Add Milk and Butter:
Gradually pour in the warmed milk (or cream) and add the room temperature butter. Mix until you achieve your desired creamy consistency. Don’t forget to taste as you go! Add salt and freshly ground black pepper to enhance the flavors.
6. Serve and Enjoy:
Transfer the creamy mashed potatoes to a serving bowl. For an extra touch, drizzle a little olive oil on top and sprinkle with fresh herbs like parsley or sage. Serve warm, and enjoy the delicious blend of roasted garlic and creamy potatoes!
These roasted garlic mashed potatoes are sure to impress your family and friends! Happy cooking! 🥔🍽️
Can I Use Other Types of Potatoes?
Yes! Yukon Gold potatoes are ideal for their creamy texture and flavor, but you can also use Russet potatoes if needed. Just keep in mind they may yield a slightly different texture.
How Do I Make This Recipe Dairy-Free?
You can easily make these mashed potatoes dairy-free by using plant-based milk, like almond or oat milk, and dairy-free butter or olive oil instead of regular butter. The flavor will still be delicious!
Can I Store Leftover Mashed Potatoes?
Absolutely! Store any leftover mashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk and warm them gently on the stovetop or in the microwave, stirring occasionally for even heating.
How Can I Adjust the Garlic Flavor?
If you prefer a milder garlic flavor, roast only half a head of garlic. Conversely, for a bolder taste, you could add more roasted garlic cloves or even a bit of garlic powder while mashing!
