This Chicken & Stuffing Casserole is a warm and cozy dish that’s super easy to make! It features tender chicken mixed with fluffy stuffing and creamy sauce, making it a hit at any dinner table.
Who wouldn’t love a meal that combines everything in one dish? I always feel like a kitchen superstar when I whip this up. Plus, it’s perfect for leftovers—if there are any! 😄
Key Ingredients & Substitutions
Cooked Chicken: Shredded or chopped chicken works best. I often use rotisserie chicken since it’s convenient and full of flavor. If you need a substitute, shredded turkey or even tofu for a vegetarian option can work well!
Bread Cubes: Day-old bread is perfect. You can also use stuffing mix for a quicker option. If you need gluten-free, try using gluten-free bread or a prepared gluten-free stuffing mix.
Frozen Peas: These add a pop of color and sweetness. If you don’t have peas, try corn or chopped green beans instead. Fresh vegetables can also work if you prefer! Just ensure they are slightly cooked before mixing.
Broth: Chicken broth enhances flavor, but vegetable broth is a great substitution for a vegetarian-friendly dish. Homemade stock adds a personal touch as well!
Dried herbs: Sage and thyme are traditional choices. Feel free to mix in any herbs you love such as rosemary or Italian seasoning. Fresh herbs provide a brighter flavor if you have them!
How Do I Make Sure My Casserole Is Moist but Not Soggy?
The key to a perfect casserole lies in balancing moisture! Here are my tips:
- Use enough broth to soak the bread without it becoming oversaturated—aim for it being moistened but still holding shape.
- Allow any cooked vegetables to cool slightly before adding them to prevent excess steam from making the mix soggy.
- Mix gently. Over-stirring can break the bread down too much, making it mushy.
After baking, let the casserole sit for a few minutes before serving. This helps it set nicely!
How to Make Chicken & Stuffing Casserole
Ingredients You’ll Need:
For the Casserole:
- 4 cups cooked chicken, shredded or chopped
- 6 cups bread cubes (day-old bread or stuffing mix)
- 1 cup frozen peas
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 cups chicken broth
- 1 cup milk or cream
- 1/2 cup butter (1 stick)
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme or 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe requires about 15 minutes for preparation and 40-45 minutes of baking time. Including preheating the oven, you will spend roughly 1 hour for a delicious homemade Chicken & Stuffing Casserole that’s satisfying and perfect for family dinners.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s heating up, butter a 9×13-inch baking dish or another casserole dish. This will help prevent sticking and add flavor to the dish!
2. Cook the Vegetables:
In a large skillet, melt the butter over medium heat. Add the diced onion and celery. Cook these for about 5-7 minutes until they are soft and fragrant. Then, stir in the minced garlic and cook for another minute to release its aroma.
3. Mix It All Together:
In a large mixing bowl, combine the bread cubes, cooked chicken, the sautéed mixture of onions and celery, frozen peas, dried sage, thyme, salt, and pepper. Give it a good toss to mix everything evenly.
4. Prepare the Broth Mixture:
In a separate bowl or measuring cup, mix together the chicken broth and milk (or cream). This will create a wonderful, creamy sauce for your casserole.
5. Combine the Mixtures:
Pour the broth mixture over the bread and chicken mixture in the large bowl. Toss gently to ensure the bread is moistened but be careful not to make it mushy!
6. Transfer to the Baking Dish:
Carefully pour the mixture into the prepared casserole dish and spread it out evenly. This will help it bake evenly and get that delicious crust on top!
7. Bake:
Place the casserole in the preheated oven and bake uncovered for 40-45 minutes. Look for a golden brown top and bubbling edges to know it’s ready!
8. Serve and Enjoy!
Once baked, let it sit for a few minutes. Garnish with fresh thyme sprigs if you like, and serve it up warm. Enjoy this comforting and hearty Chicken & Stuffing Casserole with your family and friends!
Happy cooking! 🍽️
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Rotisserie chicken is a convenient option and adds great flavor. Just shred or chop the chicken and mix it in as you would with any cooked chicken.
What Can I Substitute for the Bread Cubes?
If you don’t have bread cubes, you can use stuffing mix or even gluten-free bread for a delicious alternative. Just ensure you adjust the liquid ratio if using store-bought stuffing, as some are already seasoned and moistened.
How Long Will Leftovers Last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy it later, just reheat in the oven at 350°F (175°C) until warmed through, or gently in the microwave.
Can I Make This Casserole in Advance?
Yes, you can assemble the casserole ahead of time! Just refrigerate it before baking. When you’re ready, just pop it in the oven, keeping in mind it may need a few extra minutes if it’s coming straight from the fridge.
