This honey butter skillet corn is a simple and sweet side dish that everyone loves! It’s made with juicy corn, rich butter, and a hint of honey for a tasty treat.
It’s hard to resist its yummy flavor and golden color! I like to serve it at gatherings because it makes everyone smile. Plus, it’s super quick to whip up on busy nights! 🌽✨
Key Ingredients & Substitutions
Corn: Fresh corn is always the best choice for a sweet flavor and crunch. However, frozen corn works well too, and it’s quick and convenient! If you’re in a pinch, canned corn can be used, just be sure to drain it well.
Butter: Unsalted butter lets you control the saltiness of the dish. If you’re looking to make it dairy-free, coconut oil or plant-based butter can be good alternatives that will still give you a lovely richness.
Honey: While I love the sweetness of honey, you can substitute maple syrup for a different kind of sweetness or agave nectar for a vegan option.
Cream: Heavy cream adds richness, but you can substitute half-and-half or even a non-dairy version like coconut or almond milk. Just note that it may slightly change the creaminess.
How Do You Get That Perfect Golden Color on the Corn?
Getting that nice caramelization on the corn is key to enhancing its flavor! Start your skillet over medium heat to warm it up before adding the butter. Here’s how to achieve that lovely color:
- Once you add the corn, allow it to sit undisturbed for a minute or so to brown slightly. Then stir and repeat.
- Cook until the corn is tender and has a golden hue, about 5-7 minutes. This brings out its natural sweetness!
Don’t rush this step! Patience pays off when you see those gorgeous, golden kernels shining back at you. Enjoy your cooking! 😊
Honey Butter Skillet Corn
Ingredients You’ll Need:
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream or half-and-half
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika or chili powder (optional for a smoky kick)
- Fresh thyme leaves or chopped parsley for garnish
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and 10-15 minutes to cook, for a total time of around 20-25 minutes. It’s a quick and easy dish that’s perfect for busy weeknights or cozy family dinners!
Step-by-Step Instructions:
1. Melt the Butter:
Start by heating a large skillet over medium heat. Add the unsalted butter and let it melt, swirling it around to coat the pan.
2. Cook the Corn:
Add the corn kernels to the skillet. Stir occasionally, allowing the corn to cook for about 5-7 minutes. You want it to heat through and get a lovely golden color!
3. Mix in the Honey:
Once the corn is nice and warm, drizzle the honey over the top. Stir well to ensure all the corn kernels are coated with that sweet goodness.
4. Creamy Addition:
Now, pour in the heavy cream or half-and-half and stir to combine. Let it simmer gently for 2-3 minutes. This will make your corn creamy and delicious!
5. Season It Up:
Sprinkle in the salt, freshly ground black pepper, and if you like a smoky flavor, add the smoked paprika or chili powder. Mix everything together to enhance the flavors!
6. Garnish and Serve:
Remove the skillet from heat and garnish your skillet corn with fresh thyme leaves or chopped parsley for a pop of color. Serve it warm straight from the skillet for a comforting and sweet addition to your meal.
Enjoy your honey butter skillet corn—a delightful dish that’s as comforting as it is tasty! 🌽✨
Can I Use Canned Corn Instead of Fresh or Frozen?
Yes, you can use canned corn! Just make sure to drain it well before adding it to the skillet. Cook for a shorter time, about 3-5 minutes, since it’s already cooked.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute the unsalted butter with a plant-based butter or coconut oil, and use a non-dairy cream like coconut cream or almond milk. Adjust the quantity to achieve your desired creaminess!
Can I Prepare This Dish in Advance?
While it’s best enjoyed fresh, you can prepare the corn mixture ahead of time (without the cream). Store it in the fridge for up to 2 days. When ready to serve, reheat it in a skillet and stir in the cream just before serving to keep it creamy.
What Should I Serve with Honey Butter Skillet Corn?
This sweet, buttery corn pairs wonderfully with grilled meats, barbecued ribs, or even as a topping for tacos. It also makes a delightful side for any comfort food dish!
