These Instant Pot Mashed Potatoes are creamy and fluffy, made in a fraction of the time! Just add potatoes, water, and a dash of seasoning for a quick and tasty side dish.
I love how I can whip these up in my Instant Pot while I cook the main dish. Plus, they soak up all the flavors for extra yum! Perfect for family dinners or cozy nights in! 🥔✨
Key Ingredients & Substitutions
Potatoes: Yukon Golds are my go-to for their buttery flavor and creamy texture. Russets work too, but they can be a bit starchier. If you’re looking for a low-carb option, try using cauliflower instead!
Butter: Unsalted butter allows you to control the saltiness. If you need a dairy-free option, olive oil or vegan butter can be substituted for a different flavor profile.
Milk or Cream: Whole milk gives a rich flavor, while heavy cream makes it extra indulgent. For a dairy-free version, almond or oat milk are great alternatives. Just warm them up before adding to the potatoes!
Seasoning: Don’t skip the salt and pepper; they enhance the flavor! You can also add garlic powder or roasted garlic for an extra kick if you like.
How Do You Get Perfectly Creamy Mashed Potatoes?
The key lies in the mashing technique and ingredients. Here are a few tips to ensure your mashed potatoes turn out perfectly smooth:
- After cooking, drain excess water carefully; too much liquid can make them runny.
- Add butter and warm milk gradually, mixing until you reach your desired creaminess.
- If using a hand mixer, be careful not to overmix, as it can make the potatoes gummy.
- Taste and adjust the seasoning—sometimes a little more salt makes a big difference!
For added flavor, consider topping your mashed potatoes with sautéed garlic or a sprinkle of cheese before serving. Enjoy your creamy side dish!
Instant Pot Mashed Potatoes
Ingredients You’ll Need:
- 3 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 1 cup water
- 4 tablespoons unsalted butter, plus extra for serving
- ¾ cup whole milk or heavy cream, warmed
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 18 minutes of cooking time. You’ll have perfectly creamy mashed potatoes ready in less than 40 minutes, making it a quick and delicious side dish for any meal!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the potatoes and cutting them into even chunks. This helps them cook evenly in the Instant Pot. Place the chopped potatoes into the pot and pour in 1 cup of water.
2. Cook the Potatoes:
Secure the lid on your Instant Pot, make sure the valve is set to sealing, and select the “Pressure Cook” or “Manual” setting. Set the timer for 8 minutes on high pressure. It’s that simple!
3. Release the Pressure:
When the cooking time is up, let the pressure release naturally for about 10 minutes. After that, carefully switch to quick release to let out any remaining steam. Open the lid carefully to avoid steam burns.
4. Drain and Add Ingredients:
If there’s any excess water left, drain it off. Add the unsalted butter, warmed milk or cream, and season with salt and pepper to taste.
5. Mash the Potatoes:
Using a potato masher or a hand mixer, mash the potatoes until they’re smooth and creamy. Keep mixing until you reach your desired consistency, and don’t forget to taste and adjust the seasoning if needed!
6. Serve and Enjoy:
Transfer the mashed potatoes to a serving bowl. Top them with a pat of butter and sprinkle with chopped fresh parsley if you’re feeling fancy. Serve them warm and enjoy your delicious homemade mashed potatoes!
Using the Instant Pot makes this classic dish so easy, and they’ll be a hit at your table! Enjoy every fluffy bite!
Can I Use Any Type of Potato for This Recipe?
While Yukon Gold and Russet potatoes are the best choices for creamy mashed potatoes, you can use any variety you have on hand. Just keep in mind that different potatoes may yield slightly different textures and flavors!
Can I Make These Mashed Potatoes Ahead of Time?
Absolutely! You can make them a few hours in advance. Just keep them warm in the Instant Pot on the “Keep Warm” setting. If you’re making them much earlier, store in an airtight container in the fridge and reheat gently with a splash of warm milk to bring back the creaminess.
How Do I Store Leftover Mashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave, adding a little milk or cream to restore their creamy texture.
Can I Freeze Mashed Potatoes?
Yes, you can freeze mashed potatoes! Allow them to cool completely, then portion them into freezer-safe bags or containers. They can be frozen for up to 2 months. Thaw them overnight in the fridge before reheating, and add a bit of liquid as needed to get the right consistency!
