Apple Pie Jello Shots are a fun twist on a classic dessert! These tasty treats combine the flavors of sweet apples and cinnamon in a wobbly, colorful jelly form.
Perfect for parties or just a cozy night in, they remind me of warm apple pie! Plus, they are super easy to make. Just mix, pour, and chill—how simple is that?
Ingredients & Substitutions
Gelatin: The apple-flavored gelatin gives the jello shots their signature taste. If you want to try a twist, you could experiment with peach or pear-flavored gelatin to mimic a similar fruit pie profile.
Apple Cider or Apple Juice: Use apple cider for a richer flavor. If you don’t have cider, apple juice works just fine. For a deeper taste, you can even mix in some fresh apple puree if you have it on hand.
Spiced Rum: Spiced rum adds warmth and complexity. For a non-alcoholic version, replace it with extra apple juice or a splash of vanilla extract, but remember this might change the overall flavor.
Ground Cinnamon: This ingredient amplifies the apple pie essence. You could swap it with pumpkin pie spice for a different flavor burst, or simply add more cinnamon if you love it!
How Do You Get Perfectly Set Jello Shots?
Setting the jello shots correctly is key to their enjoyment! Here are some handy tips:
- Make sure the boiling water fully dissolves the gelatin for a smooth texture.
- Chill the shots in the refrigerator for at least 4 hours. If they aren’t firm enough, let them sit longer.
- Use small plastic shot cups for easy serving. Silicone molds work too for playful shapes!
- Don’t overfill the cups; leave a little space to add whipped cream topping without spilling!
How to Make Apple Pie Jello Shots
Ingredients You’ll Need:
- 1 (3 oz) package apple-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup apple cider or apple juice
- 1/2 cup spiced rum (or bourbon for a stronger flavor)
- 1 teaspoon ground cinnamon
- Whipped cream for topping (optional)
- Ground cinnamon or nutmeg for garnish
- Small plastic shot cups
How Much Time Will You Need?
This fun treat takes about 10 minutes to prepare, plus a chilling time of at least 4 hours in the refrigerator. So, you can whip these up quickly, then relax while they set!
Step-by-Step Instructions:
1. Dissolve the Gelatin:
Start by boiling 1 cup of water. In a medium mixing bowl, sprinkle the apple-flavored gelatin into the boiling water. Stir well until all the gelatin is completely dissolved. No lumps allowed!
2. Mix in the Flavors:
Next, add your choice of apple cider or apple juice to the gelatin mixture. Give it a good stir to combine everything. Then, pour in the spiced rum and mix it all together. This is where the fun flavor comes in!
3. Add the Cinnamon:
Sprinkle in the ground cinnamon now to really amp up that apple pie taste. Stir it again until the cinnamon is evenly distributed throughout the mixture.
4. Fill the Cups:
It’s time to pour! Carefully fill each small plastic shot cup about 3/4 full with the gelatin mixture. This gives you room for the whipped cream topping later.
5. Chill and Set:
Place the filled shot cups in the refrigerator. You need to let them chill for at least 4 hours, but feel free to leave them overnight if you want to prepare them ahead of time.
6. Top and Garnish:
When you’re ready to serve, add a small dollop of whipped cream on top of each jello shot. Then, sprinkle a pinch of ground cinnamon or nutmeg for that finishing touch. It’s like an apple pie in a cup!
7. Serve and Enjoy:
Bring out your cute little shots and enjoy the delightful taste of apple pie, all in a fun and jiggly form! Perfect for any celebration!
Can I Use Different Alcohol in This Recipe?
Absolutely! If you’re not a fan of spiced rum, you can substitute it with bourbon for a stronger kick or use vanilla vodka for a sweeter touch. Just keep in mind that changing the alcohol might slightly alter the overall flavor profile.
Can I Make These Jello Shots Non-Alcoholic?
Yes, you can! Simply replace the spiced rum with additional apple cider or apple juice. You might also consider adding a splash of vanilla extract for extra flavor. They’ll still be delicious and perfect for all ages!
How Long Do These Jello Shots Last in the Fridge?
The jello shots will last in the refrigerator for about 3 to 5 days. Store them in an airtight container to keep them fresh. Just be sure to add whipped cream right before serving for the best taste!
Can I Use Fresh Apples in This Recipe?
While fresh apples can add nice flavor and texture, they may not mix well in the jello. If you’d like to enhance the apple flavor, try adding a small amount of finely chopped apples as a garnish on top instead. This way, you still get that refreshing apple taste without compromising the jelly consistency!
