These chocolate chip cookies are soft, chewy, and packed with sweet chocolate chips! They’re easy to whip up and perfect for sharing with friends or keeping all to yourself. 🍪
I’ve gotta say, there’s nothing like the smell of fresh cookies baking in the oven. They’re best enjoyed warm, with a glass of milk—trust me, it’s the perfect combo!
Key Ingredients & Substitutions
All-Purpose Flour: This is a staple for cookies. If you need a gluten-free option, you can use gluten-free all-purpose flour. Just check that it has a binding agent like xanthan gum included.
Butter: Unsalted butter gives you more control over the salt in your recipe. If you run out, you can use margarine or similar spreads, but the flavor may change slightly.
Sugars: Both granulated and brown sugar add sweetness and texture. You can substitute coconut sugar for a slightly different taste, or use a mix of white sugar and honey for a healthier option but reduce the liquid in your recipe slightly.
Chocolate Chips: Semi-sweet chips are classic, but dark chocolate or milk chocolate can be used based on your preference. You can also try white chocolate chips! If you want a sugar-free option, look for sugar-free chocolate chips.
How Do I Ensure My Cookies Are Chewy and Perfectly Baked?
One key to chewy cookies is not to overbake them. Pull them out when the edges are golden but the middle looks soft. They will continue to bake on the tray as they cool.
- When mixing, be careful not to overmix after adding flour; stop as soon as it’s combined to keep them light.
- Dropping balls of dough about 2 inches apart helps them spread evenly without merging.
- If you like to add a sprinkle of sea salt on top before baking, it enhances the chocolate flavor beautifully!
Bills Chocolate Chip Cookies Recipe
Ingredients You’ll Need:
- 2 1/4 cups (280g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups (340g) semi-sweet chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes to prep, plus around 10 to 12 minutes for baking. After baking, give your cookies a couple of minutes to cool on the baking sheet. Total time is about 30 minutes until you’re enjoying delicious cookies!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). This is important so your cookies bake evenly. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking. Trust me, this makes cleanup easier!
2. Mix the Dry Ingredients:
In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Give it a good whisk until it’s all mixed up. This helps to ensure that the baking soda is evenly distributed.
3. Cream the Butter and Sugars:
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, brown sugar, and vanilla extract together. Blend until the mixture is creamy and fluffy—this usually takes about 2 to 3 minutes. You want it to look light and airy!
4. Add the Eggs:
Crack in the eggs one at a time, beating well after each addition. This helps to incorporate air into your mixture for a lighter cookie. You want to mix until it’s fully combined.
5. Combine Wet and Dry Ingredients:
Now, gradually add your flour mixture into the bowl with the wet ingredients. Mix just until everything is combined—don’t overmix! Overmixing can lead to tougher cookies.
6. Fold in the Chocolate Chips:
Gently fold in the chocolate chips using a spatula or spoon. Make sure they’re evenly distributed throughout the dough so every bite is deliciously chocolatey!
7. Scoop the Dough:
Using a tablespoon (or a cookie scoop), drop rounded balls of dough onto your prepared baking sheets. Space them about 2 inches apart to allow for spreading while they bake.
8. Bake the Cookies:
Pop those trays into your preheated oven and bake for about 9 to 11 minutes. Keep an eye on them; you want the edges to be golden brown and the centers to remain slightly soft.
9. Cool the Cookies:
Once they’re done, remove the cookies from the oven and let them sit on the baking sheet for 2 minutes. This allows them to firm up a bit. Then, transfer them to wire racks to cool completely.
10. Enjoy!
Now for the best part—dig in! Enjoy your freshly baked Bills Chocolate Chip Cookies with a glass of milk or your favorite drink. These cookies have a perfect chewy texture and are loaded with chocolate chips. You can almost taste the happiness!
Can I Use a Different Type of Flour?
Yes, you can substitute all-purpose flour with gluten-free all-purpose flour if needed. Ensure it has a binding agent like xanthan gum to help maintain texture!
What Should I Do If I Don’t Have Unsalted Butter?
If you’re out of unsalted butter, you can use salted butter. Just reduce the amount of salt in the recipe to 1/4 tsp to balance the flavors.
Can I Freeze the Cookie Dough?
Absolutely! You can freeze the dough in balls on a baking sheet first, then transfer them to a freezer-safe bag. They can be baked straight from the freezer, just add a minute or two to the baking time!
How Long Will the Cookies Stay Fresh?
Stored in an airtight container, your cookies will stay fresh for up to 1 week at room temperature. For longer storage, consider freezing them for up to 3 months!
