These Double Chocolate Chip Cookies are the ultimate treat for chocolate lovers! Soft and chewy, they are packed with rich cocoa and loaded with chocolate chips.
Honestly, who can resist a cookie that’s both crispy on the edges and gooey in the middle? I love them fresh out of the oven, just waiting for a glass of milk! 🥛🍪
Key Ingredients & Substitutions
Butter: Softened unsalted butter adds moisture and richness. If you’re out of butter, you can use coconut oil or a plant-based margarine for a dairy-free version.
Granulated and Brown Sugar: Together, they help achieve a perfect balance of sweetness. For healthier options, try coconut sugar or a sugar substitute like stevia, but keep in mind it may affect texture.
Cocoa Powder: Unsweetened is essential for that chocolate flavor. If you want a sweeter cookie, you could use Dutch-processed cocoa, which gives a smoother taste.
Chocolate Chips: I love using semisweet chocolate chips, but feel free to mix in dark chocolate or white chocolate for a fun twist. You can also use chocolate chunks for an extra texture!
How Do You Get That Chewy Cookie Texture?
To achieve those soft and chewy double chocolate chip cookies, pay attention to the mixing and baking times. Here are some tips:
- Don’t overmix the dough after adding flour. This helps keep the cookies tender.
- Chilling the dough for about 30 minutes can enhance flavor and texture, making them thicker and chewier.
- Bake just until the edges are set. They will continue to firm up as they cool, giving you that perfect gooey center.
Follow these tips, and you’ll have delicious, chewy cookies every time! Enjoy baking!
Double Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- Sea salt flakes (optional, for topping)
How Much Time Will You Need?
This delicious recipe should take about 15 minutes to prepare and 10-12 minutes to bake, plus cooling time. Plan for around 30 minutes total, and you’ll be enjoying warm, fresh cookies in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it heats, line two baking sheets with parchment paper or silicone mats to prevent sticking. You’re setting the stage for cookie perfection!
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Use a hand mixer or a sturdy spoon to cream them together until the mixture is light and fluffy. This step is key for a nice texture!
3. Add Eggs and Vanilla:
Once your butter and sugars are ready, beat in the eggs one at a time. Make sure each egg is fully incorporated before adding the next one. Stir in the vanilla extract to give your cookies that wonderful flavor.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This helps to ensure even distribution of the dry ingredients throughout your dough.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring just until everything is combined. Be careful not to overmix — you want your cookies to stay soft!
6. Fold in the Chocolate Chips:
Gently fold in the semisweet chocolate chips, making sure they’re evenly spread throughout the dough. It’s about to get even more chocolatey!
7. Scoop the Dough:
Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto your prepared baking sheets. Space them about 2 inches apart, so they have room to spread while baking.
8. Optional Sea Salt:
If you enjoy a bit of sweet and salty, sprinkle a few sea salt flakes on top of each dough mound before baking. This step is totally optional but highly recommended!
9. Bake:
Pop the sheets into your preheated oven and bake for 10-12 minutes. The cookies are done when the edges look set but the centers might still be a bit soft — they’ll firm up as they cool.
10. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely (if they last that long!).
Enjoy your rich, fudgy, double chocolate chip cookies warm, or let them cool at room temperature for a tasty treat later!
Can I Use Margarine Instead of Butter?
Absolutely! You can substitute unsalted margarine for the butter in equal amounts. Just ensure it’s softened for easier mixing. This will still give you delicious cookies!
How Do I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze them for up to 3 months. Just thaw them at room temperature before enjoying!
Can I Use Different Types of Chocolate Chips?
Yes! Feel free to mix it up by using milk chocolate, dark chocolate, or even white chocolate chips. You can also use a combination for a delicious variety in every bite!
What Can I Do If the Dough is Too Sticky?
If your dough feels too sticky to scoop, you can chill it in the refrigerator for about 30 minutes. This makes it easier to handle and will help your cookies maintain their shape while baking.
