This Eggs Benedict Casserole is a tasty twist on the classic brunch dish! It features layers of bread, eggs, and creamy hollandaise sauce, making it perfect for feeding a crowd.
I love how simple it is to put together, and it bakes in the oven while I enjoy my coffee. You get all the delicious flavors of Eggs Benedict without the fuss! 😊
Key Ingredients & Substitutions
Bread: Brioche is my go-to because it’s soft and fluffy, absorbing flavors well. If you can’t find it, use any crusty bread like French or sourdough for a different texture.
Ham: Cooked ham adds great flavor, but you can also use Canadian bacon or turkey ham for a lighter option. If you’re vegetarian, try using sautéed spinach or mushrooms instead.
Cheese: Swiss or Gruyère are excellent choices due to their meltiness. If you’re looking for something sharper, consider cheddar or Monterey Jack as substitutes.
Heavy Cream: If you want to lighten it up, swap it for half-and-half or whole milk. It may lose some creaminess but can work well for a lighter version.
What’s the Best Way to Ensure Even Cooking of the Eggs?
One tricky part is getting the eggs just right in this casserole. To ensure they cook evenly, it’s important to crack them carefully into small wells you create in the mixture. This helps them settle without spreading too much.
- After pouring the egg mixture, use the back of your spoon to make small dips before adding the eggs. This keeps them contained.
- Check the casserole towards the end of baking; if the edges are perfect but the center needs more time, cover the dish loosely with foil to prevent over-browning.
Eggs Benedict Casserole Recipe
Ingredients You’ll Need:
Bread Layer:
- 8 cups cubed brioche or crusty bread, toasted
Ham Layer:
- 1 1/2 cups cooked ham, chopped or sliced
Egg Mixture:
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Cheese and Garnish:
- 1 1/2 cups shredded Swiss or Gruyère cheese
- Fresh chopped chives or parsley, for garnish
How Much Time Will You Need?
You’ll want to set aside about 15 minutes for prep time. After that, you’ll bake the casserole for 35-45 minutes. Overall, you’re looking at just over an hour before you can dig into this delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly to keep everything from sticking.
2. Prepare the Bread Layer:
Take your toasted bread cubes and arrange them evenly in the bottom of the greased baking dish. Make sure they are nicely spread out!
3. Add the Ham:
Next, scatter the chopped or sliced ham over the top of the bread cubes. This adds a delicious savory flavor to the casserole.
4. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, salt, and pepper until everything is well combined. This is going to create that creamy custard base!
5. Combine Bread and Egg Mixture:
Pour the egg mixture evenly over the bread and ham, gently pressing down with your hands or a spatula to help the bread soak up all that liquid goodness.
6. Cheese It Up:
Now, sprinkle the shredded Swiss or Gruyère cheese evenly over the top of the mixture. This will melt into the casserole beautifully!
7. Add the Eggs:
With a spoon, create small wells in the casserole and carefully crack whole eggs into several spots on top. These will bake up perfectly in the casserole for added richness.
8. Bake:
Place the casserole in the preheated oven and bake uncovered for 35-45 minutes. Keep an eye on it until the eggs are set, and the cheese is melted and golden brown.
9. Finishing Touches:
Once it’s done, remove it from the oven and sprinkle with fresh chopped chives or parsley for that lovely color and fresh flavor.
10. Serve and Enjoy:
Let the casserole cool for a few minutes so it sets up a bit more, then slice it up and serve! Enjoy your scrumptious Eggs Benedict Casserole for breakfast or brunch with your loved ones!
Can I Make This Eggs Benedict Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. In the morning, bake it straight from the fridge, adding a few extra minutes to the baking time if needed.
What Are Some Good Substitutions for the Ham?
If you’re looking for alternatives, cooked Canadian bacon or turkey ham work great. For a vegetarian option, try using sautéed mushrooms, spinach, or cherry tomatoes instead of ham.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place portions in the microwave or oven until heated through. You might want to add a splash of cream if it seems a bit dry upon reheating.
Can I Use Whole Wheat or Gluten-Free Bread?
Yes, whole wheat or gluten-free bread can be used! Just keep in mind that different breads may absorb liquids differently, so the texture might vary slightly but should still be delicious.
