This Cheesy Garlic Pull-Apart Wreath is a tasty treat that’s perfect for sharing! It’s filled with gooey cheese and has a garlicky flavor that everyone loves.
Making this wreath is so much fun, and your kitchen will smell amazing! I can’t resist grabbing a piece while it’s still warm—who could? 🤤
I enjoy serving it as a fun appetizer during gatherings. It’s easy for guests to pull off a piece and enjoy the cheesy goodness. Plus, it looks lovely on the table!
Key Ingredients & Substitutions
Biscuit Dough: You can use store-bought refrigerated biscuit dough for convenience. If you prefer homemade, a simple biscuit recipe will work too! For a healthier option, try whole-wheat or gluten-free biscuit dough.
Cheese: Mozzarella is gooey and melts beautifully, but feel free to experiment! Cheddar, gouda, or a blend can add different flavors. If you’re dairy-free, there are some great vegan cheese options!
Fresh Herbs: Fresh parsley, rosemary, and thyme give this wreath a wonderful aroma. If you don’t have these, dried herbs can work too—just use less, as they are more concentrated. I love adding Italian seasoning for a different twist!
Butter: Unsalted butter is standard, but olive oil can be a healthier alternative. You can replace some of the butter with garlic-infused oil for even more flavor!
How Do You Ensure the Best Pull-Apart Texture?
To achieve the perfect pull-apart texture, keep these tips in mind:
- Don’t squash the biscuit pieces too tightly in the pan; they need space to expand and rise while baking.
- Make sure each biscuit piece is well-coated with the garlic herb mixture for maximum flavor.
- Don’t skip the baking time; underbaking will leave you with dense dough, so let them bake until golden brown.
- Let it rest a bit after baking before removing it from the pan. This helps it set up so it holds its shape when you pull it apart.
Cheesy Garlic Pull-Apart Wreath
Ingredients You’ll Need:
- 1 package (about 16 oz) refrigerated biscuit dough (or homemade biscuit dough)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce, for dipping
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prep and 25-30 minutes to bake, giving you a total of about 40 minutes from start to finish. After baking, allow it to cool slightly before serving. It’s quick, easy, and perfect for any occasion!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While the oven is warming up, take a bundt pan or a round cake pan and grease it very well with butter or nonstick spray. This will help your wreath come out smoothly later!
2. Mix Your Garlic Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, rosemary, thyme, salt, and black pepper. Stir everything until it’s nicely combined. Set this flavorful mixture aside for later!
3. Prepare the Biscuit Dough:
Now, take the refrigerated biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters or smaller pieces—about 4 to 6 pieces per biscuit works perfectly!
4. Coat the Biscuit Pieces:
Toss those biscuit pieces around in half of your garlic butter herb mixture. Make sure they’re well coated; this adds loads of flavor to every bite!
5. Stuff and Shape:
For each piece, take a generous amount of mozzarella and a little Parmesan cheese to stuff the dough. Once stuffed, shape it back into a little ball and set it aside.
6. Create the Wreath:
Carefully place the stuffed dough pieces into your prepared pan, one by one. Pack them closely together, but don’t squish them; you want them to rise and bake beautifully!
7. Add Final Touches:
Brush the top of your dough balls with the remaining garlic butter mixture and sprinkle a bit more Parmesan cheese and herbs on top. It will give a lovely golden finish when baked!
8. Bake to Perfection:
Pop your wreath into the oven and bake for about 25-30 minutes, or until the dough is golden brown and the cheese is all melty and amazing inside!
9. Cool and Serve:
Once baked, take it out of the oven and allow it to cool for a few minutes. Carefully remove the wreath from the pan and place it on a serving platter.
10. Dig In!
Serve your warm Cheesy Garlic Pull-Apart Wreath with marinara sauce in the center for dipping. Enjoy the cheesy, garlicky goodness and share with friends and family!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is great for that gooey texture, you can experiment with other cheeses like cheddar, gouda, or even a blend of your favorites. Just keep in mind that different cheeses might change the overall flavor profile.
Can I Make This Recipe in Advance?
Yes, you can prepare the dough and stuff the pieces ahead of time. Assemble everything in the pan, cover it with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, just pop it in the oven; you might need to add a couple more minutes to the baking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftover pull-apart wreath in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use the microwave for a quick heat-up!
What Can I Serve with This Wreath?
This cheesy wreath pairs wonderfully with marinara sauce for dipping. You can also serve it alongside a fresh salad, roasted vegetables, or even add it to a charcuterie board for a tasty appetizer spread!
