These tasty bacon egg and cheese breakfast sliders are perfect for a quick morning treat! Soft buns are filled with crispy bacon, fluffy eggs, and melted cheese to wake up your taste buds!
Honestly, who can resist a warm slider packed with all that goodness? I love making them in batches—perfect for feeding a group, or just for me to snack on all week long! 😄
Ingredients & Substitutions
Slider Buns: I recommend using soft slider buns for the best texture. If you’re feeling adventurous, you can swap them for mini bagels or English muffins.
Eggs: Regular large eggs work just fine. However, for a healthier option, you can use egg whites or a cholesterol-free egg substitute if you wish.
Bacon: While crispy bacon is a classic choice, turkey bacon or vegetarian bacon are great alternatives if you’re reducing fat or avoiding pork.
Cheddar Cheese: I love using sharp cheddar for its rich taste, but feel free to try pepper jack for a kick or even a dairy-free cheese if you have dietary restrictions.
Butter: Instead of butter, you can use olive oil or a dairy-free margarine for cooking the eggs and brushing the buns.
How Can I Cook Eggs Perfectly for My Sliders?
Getting the eggs just right is key to a great breakfast slider. Here’s how to make them fluffy and delicious:
- Crack the eggs into a bowl and whisk them together until fully blended. This adds air and helps them become fluffy.
- Heat your skillet over medium and add butter or oil to prevent sticking.
- Pour in the eggs and let them sit for a few seconds. For sunny-side-up, just cook until the whites are set. For scrambled, gently stir until just cooked.
- Remember, eggs continue to cook off the heat, so it’s best to remove them when they’re slightly underdone!
Follow these tips, and you’ll have perfect eggs for your sliders every time!
How to Make Bacon Egg And Cheese Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns or small soft rolls
- 8 large eggs
- 12 slices of cooked bacon
- 6 slices of cheddar cheese (cut in half to fit sliders)
- 2 tablespoons butter or oil (for cooking eggs)
- Salt and pepper to taste
- Optional: sesame seeds for topping slider buns
- Optional: butter for brushing the tops of buns
Time Needed:
This delightful recipe takes about 10 minutes for preparation and around 15 minutes for baking, totaling about 25 minutes before you can enjoy these delicious sliders! Just the right time for a satisfying breakfast treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake up nicely and the cheese melts perfectly.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until it’s crispy. Once it’s done, place the bacon on paper towels to drain the excess grease. Set it aside for later.
3. Prepare the Eggs:
In the same skillet, add butter or oil. Crack the eggs into a bowl, whisk them, and then pour them into the skillet. You can cook them sunny side up, flip them for over easy, or lightly scramble them if you prefer. Be sure to season them with salt and pepper.
4. Slice the Buns:
Take your slider buns and slice them horizontally, making sure not to separate the top and bottom completely. They should still be connected in the middle.
5. Assemble the Sliders:
Place the bottom halves of the slider buns on a baking tray. Layer the cooked eggs evenly over the bottom buns, followed by the cheese slices. Then, add the crispy bacon strips on top of the cheese.
6. Add the Tops:
Now, place the top halves of the buns over your delicious layers.
7. Optional Toppings:
If you like, brush the tops of the buns with melted butter and sprinkle some sesame seeds on top for extra flavor and a nice look.
8. Bake:
Cover your baking tray with foil and bake it in the preheated oven for about 10-15 minutes. You’ll know it’s ready when the cheese is melted and everything is warmed through.
9. Serve and Enjoy:
Once baked, remove the sliders from the oven, cut them apart, and serve them warm. Enjoy this tasty breakfast treat!
These breakfast sliders combine soft, fluffy buns with savory eggs, crispy bacon, and melted cheddar cheese for an irresistible morning delight! Perfect for family breakfasts or meal prep for the week!
Can I Use Egg Substitute in This Recipe?
Absolutely! You can substitute regular eggs with an egg substitute or liquid egg whites if you’re looking for a lower-calorie option. Just use the equivalent measurement as you would for whole eggs.
Can I Make These Sliders Vegetarian?
Yes, you can! Replace the bacon with your favorite plant-based bacon or sautéed vegetables like spinach, mushrooms, or bell peppers for a delicious vegetarian version of these sliders.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or place them back in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Freeze Bacon Egg And Cheese Breakfast Sliders?
You can! Assemble the sliders but do not bake them. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
