This Herb and Garlic Cheese Ball is a tasty treat that’s perfect for sharing. With creamy cheese and tasty herbs, it’s a hit at any party!
Let’s be real, it’s hard not to enjoy scooping it up with crackers. I always make sure to have an extra batch ready—everyone wants seconds! 😄
Key Ingredients & Substitutions
Cream Cheese: This forms the base of our cheese ball. You can use reduced-fat cream cheese if you prefer, but full-fat gives the best texture and flavor.
Sharp White Cheddar: This cheese adds a tangy flavor. If you can’t find it, you can substitute with regular cheddar or even something like gouda for a different twist.
Fresh Herbs: I love using parsley, chives, and thyme. If fresh herbs aren’t available, you can use dried herbs—just use about one-third of the amount since dried herbs are more potent.
Nuts: Pecans or walnuts add a nice crunch. If you have nut allergies, you can skip them or replace them with seeds like sunflower or pumpkin seeds.
Dried Onion Flakes: These give a nice flavor and texture. If you don’t have them, you can use finely minced fresh onion, or even onion powder, but adjust other seasonings accordingly.
How Can I Shape the Perfect Cheese Ball?
Shaping a cheese ball can be tricky, but here are some tips to help you succeed:
- Make sure your cream cheese is really soft. Leave it out for about 30 minutes before mixing.
- When combining your ingredients, use your hands for a better mix. It helps to really blend everything together.
- Don’t rush the rolling process. Use your hands to gently press the mixture into a ball shape and make it as even as possible.
- When rolling in nuts, gently press them onto the cheese ball to make sure they stick. This adds great flavor!
- Chill it well before serving. This helps it hold its shape and lets the flavors blend together nicely.
How to Make an Herb and Garlic Cheese Ball
Ingredients You’ll Need:
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) shredded sharp white cheddar cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh thyme leaves, chopped
- 2 tbsp fresh chives, chopped
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup chopped pecans or walnuts (optional)
- 2 tbsp dried onion flakes or fried onions
- Crackers, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. Make sure to set aside at least 2 hours, preferably overnight, for chilling. This allows the flavors to blend beautifully and the texture to firm up perfectly!
Step-by-Step Instructions:
1. Mix the Cheese Base:
In a large mixing bowl, combine the softened cream cheese and shredded sharp white cheddar cheese. Use a fork or spatula to mix them well until completely blended and creamy.
2. Add Seasonings and Herbs:
Add in the minced garlic, freshly chopped parsley, thyme, chives, onion powder, garlic powder, salt, and black pepper. Stir everything together until the herbs and spices are evenly distributed throughout the cheese mixture.
3. Shape the Cheese Ball:
Using your hands or a spoon, take the cheese mixture and shape it into a tight ball. Don’t worry if it’s not perfectly round; it’ll taste great either way!
4. Prepare the Coating:
On a plate, mix the chopped nuts and dried onion flakes together. This mixture will give the cheese ball a lovely coating and crunch.
5. Roll the Cheese Ball:
Carefully roll the cheese ball in the nut and onion mixture. Make sure to press lightly so the nuts stick well, covering the entire surface of the cheese ball.
6. Chill:
Wrap the cheese ball tightly in plastic wrap. Place it in the refrigerator for at least 2 hours or overnight. This helps the flavors meld together and solidify!
7. Serve and Garnish:
Once it’s chilled and ready to go, take the cheese ball out of the fridge. Place it onto a serving board and feel free to garnish it with fresh parsley or sprigs of thyme for a pop of color.
8. Enjoy:
Serve the cheese ball with an assortment of crackers or sliced baguette for spreading. Your guests (and you!) will love this creamy, flavorful treat!
Enjoy your delightful herb and garlic cheese ball at your next gathering! It’s sure to be a hit!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can! Low-fat cream cheese works fine, but keep in mind that it may slightly alter the overall creaminess. Ensure it’s softened to mix well with the other ingredients.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Just keep it well-wrapped to prevent it from drying out!
Can I Make This Cheese Ball Ahead of Time?
Absolutely! Making it a day ahead is even better, as it allows the flavors to meld together beautifully. Just store it tightly wrapped in plastic wrap in the refrigerator until you’re ready to serve.
Can I Substitute Fresh Herbs with Dried Herbs?
Yes, you can! If using dried herbs, remember they are stronger in flavor, so reduce the amount to about one-third of the fresh herb measurement—just adjust to taste!
