This cozy crockpot peppermint hot chocolate is perfect for chilly days. With creamy chocolate, milk, and a hint of minty goodness, it’s a festive drink everyone will love!
When it’s cold outside, nothing beats a warm cup of this! I like to top mine with whipped cream and extra peppermint pieces—just to make it even more festive. 😋
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to your hot chocolate. If you prefer a lighter option, you can use 2% milk or even almond milk for a dairy-free version. I find the creaminess is best with whole milk, but it works well with alternatives too!
Heavy Cream: This gives the hot chocolate its rich texture. If you’re looking to cut calories, you can substitute half and half instead. Just remember that the cream does enhance the flavor!
Semi-Sweet Chocolate Chips: The stars of the show! You can swap these with milk chocolate for a sweeter treat or dark chocolate for a more intense flavor. I personally love using Ghirardelli chips for their quality!
Peppermint Extract: Adjust this to your taste! If you find it too strong, you can reduce the amount. If you don’t have peppermint extract, you can infuse the milk with peppermint tea bags for a milder flavor.
Whipped Cream: Essential for topping! While homemade whipped cream is fantastic, store-bought will do just fine! For a twist, you can use flavored whipped cream like peppermint or vanilla.
How Do I Prevent My Hot Chocolate From Burning in the Crockpot?
Cooking hot chocolate in a crockpot is generally low and slow, but it’s important to take care to prevent any sticking or burning. To keep your mixture from settling at the bottom, stirring every 30 minutes is key.
- Begin cooking on low heat and combine all ingredients well in the beginning.
- Set a timer to remind you to stir; this keeps everything mixed and prevents any chocolate from burning.
- Make sure to scrape the sides and bottom of the crockpot when you stir to lift any melted chocolate back into the mix.
Crockpot Peppermint Hot Chocolate
Ingredients You’ll Need:
- 4 cups whole milk
- 2 cups heavy cream
- 1 (12 oz) package semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract (adjust to taste)
- Whipped cream, for topping
- Crushed peppermint candies or candy canes, for garnish
- Optional: candy canes for stirring
How Much Time Will You Need?
This delightful hot chocolate takes about 15 minutes to prepare and 2 hours to cook in the crockpot. Make sure you stir every 30 minutes, so the chocolate stays creamy and delicious.
Step-by-Step Instructions:
1. Mixing the Ingredients:
In your crockpot, combine the whole milk, heavy cream, semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar. Gently stir with a whisk or a large spoon until everything is well mixed.
2. Cooking the Mixture:
Cover the crockpot and set it to low heat. Cook for about 2 hours, stirring every 30 minutes. This will help prevent the chocolate from settling and sticking to the bottom of the pot.
3. Adding Flavor:
After the 2 hours are up, the hot chocolate should be fully melted and heated through. Stir in the vanilla extract and peppermint extract. Take a taste and adjust the peppermint flavor if you prefer it more minty!
4. Serving the Hot Chocolate:
Pour the hot chocolate into mugs and top each one with a big dollop of whipped cream. Add a sprinkle of crushed peppermint candies or candy canes on top for a festive touch.
5. Optional Garnish:
If you like, serve each mug with a candy cane for stirring. This will give each sip an extra burst of peppermint flavor. Enjoy your warm, delicious crockpot peppermint hot chocolate with family and friends!
Can I Use Skim Milk Instead of Whole Milk?
Yes, you can use skim or 2% milk for a lighter version, but the hot chocolate may not be as rich and creamy. Pairing it with the heavy cream can help maintain some creaminess.
How Long Can I Store Leftover Hot Chocolate?
Leftover hot chocolate can be stored in an airtight container in the fridge for up to 3 days. Reheat it gently on the stove or in the microwave, stirring occasionally, until hot.
Can I Make This Recipe Vegan or Dairy-Free?
Absolutely! Substitute whole milk and heavy cream with almond milk, oat milk, or coconut milk and load up on dairy-free chocolate chips. Adjust the sweetness as needed, as some milk alternatives can be sweeter than regular milk.
What Other Toppings Can I Use?
You can get creative with toppings! Consider adding mini marshmallows, chocolate shavings, or a drizzle of caramel sauce. Each adds a unique twist to your hot chocolate!
