Smoked Salmon Pinwheels are a tasty treat that’s perfect for a snack or party. With creamy cheese, fresh herbs, and delightful smoked salmon, they make a bright, flavor-packed bite!
These little rolls are super fun to make! I love serving them on a platter—everyone always reaches for seconds! Plus, they’re quick and easy to whip up, making them a go-to for me.
Key Ingredients & Substitutions
Smoked Salmon: This is the star of the dish! Look for high-quality smoked salmon for the best flavor. If you can’t find it, try using cooked shrimp or crab meat for a different twist.
Cream Cheese: Use full-fat cream cheese for a rich texture. If you’re looking to lighten it up, you could swap in Greek yogurt or a cream cheese alternative. Just keep in mind that this may change the flavor a bit.
Fresh Herbs: Dill, chives, and parsley bring freshness! If you don’t have fresh herbs, dried ones can work but use a smaller amount. I love adding a bit of celery salt for an extra depth.
Capers: These add a nice briny kick! If you’re not a fan, try diced pickles or olives instead, though it will change the overall taste a bit.
Tortillas/Lavash: I prefer using whole wheat tortillas for a heartier flavor. You can also use gluten-free wraps or even cucumber slices for a low-carb option!
How Do I Make Sure My Pinwheels Are Easy to Slice?
Getting those perfect slices takes a little time and care! After rolling your tortilla or flatbread tightly, wrapping it in plastic wrap helps it keep its shape and firm up. Here’s how to do it:
- Chill the roll in the refrigerator for at least 30 minutes. This makes it easier to slice and helps the flavors meld together.
- When slicing, use a sharp knife and cut slowly to avoid squishing the pinwheel. A gentle sawing motion works best!
- For clean cuts, you can wipe your knife with a damp cloth between slices. This keeps the edges neat and the presentation pretty.
With these tips, you’ll serve up beautiful pinwheels that look as great as they taste!
Smoked Salmon Pinwheels
Ingredients You’ll Need:
- 8 ounces smoked salmon slices
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained
- Freshly ground black pepper, to taste
- Optional: 4 large flour tortillas or lavash bread (if making roll-ups)
How Much Time Will You Need?
This delightful recipe will take you about 15 minutes to prep and an additional 30 minutes to chill. So, you’re looking at roughly 45 minutes total to get these delicious smoked salmon pinwheels ready to serve!
Step-by-Step Instructions:
1. Make the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, chopped dill, chives, parsley, lemon zest, and lemon juice. Use a mixing tool to blend everything until it’s smooth and well mixed. This mix is the base that gives the pinwheels their delicious flavor!
2. Prepare the Tortilla or Flatbread:
If you’re using tortillas or lavash bread, lay one flat on a clean surface. Take your cream cheese herb mixture and spread a thin, even layer over the entire surface. Make sure it covers the bread completely, so you get flavor in every bite!
3. Add the Salmon:
Next, layer the smoked salmon slices evenly on top of your cream cheese layer. You want to see the salmon peeking through, as it adds color and looks so inviting!
4. Sprinkle the Capers:
Now, sprinkle the drained capers evenly over the salmon. If you enjoy a bit of extra flavor, add some freshly ground black pepper to taste. It gives a slightly spicy kick that pairs perfectly with the creamy filling.
5. Roll It Up:
Beginning at one edge of the tortilla or flatbread, carefully roll it up tightly into a log, encasing all of the tasty filling inside. Make sure it’s snug but not so tight that it squirts out the sides!
6. Chill and Firm Up:
Wrap your rolled-up creation tightly in plastic wrap. Place it in the refrigerator for at least 30 minutes. This chilling step helps firm everything up, making it easy to cut nice, clean slices.
7. Slice into Pinwheels:
Once chilled, unwrap your roll and place it on a cutting board. Using a sharp knife, slice it into 1-inch thick pinwheels. This will give you perfectly bite-sized pieces for serving.
8. Plate and Garnish:
Arrange the pinwheels on a serving platter. If you want to be extra fancy, garnish them with a few extra capers and fresh dill. It makes them look attractive and appetizing!
9. Serve and Enjoy!
Serve these lovely smoked salmon pinwheels immediately for the best taste! They’re delicious as an appetizer for parties, a quick snack, or even a light lunch option. Enjoy every bite of these flavorful treats!
These pinwheels are creamy, fresh, and buttery with the perfect bite of smoky salmon and a burst of lemony herb flavor, enhanced by the delicious briny capers. A delightful dish for any occasion!
Can I Use Other Types of Fish?
Absolutely! If you’re not a fan of smoked salmon, feel free to use smoked trout, turkey, or even grilled chicken slices for a different flavor. Just ensure the substitute has a similar texture!
What’s the Best Way to Store Leftover Pinwheels?
Store any leftovers in an airtight container in the fridge for up to 2 days. To keep the pinwheels fresh, it’s best to separate layers with parchment paper to prevent them from sticking together.
Can I Make These Pinwheels Vegan?
Yes! Substitute the cream cheese with a plant-based cream cheese alternative and use smoked tofu or a mixture of roasted veggies for a delicious vegan option. You can also use hummus as a spread for added flavor!
How Can I Make These Pinwheels Spicier?
If you prefer a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes to the cream cheese mixture. You can also serve with a spicy dipping sauce for an extra kick!
