Mocha Overnight Oats are a tasty breakfast treat! Made with oats, chocolate, and coffee, they are both filling and fun to eat.
Just mix everything together, pop it in the fridge, and wake up to a delicious meal. I love adding some nuts or fruit on top for a yummy crunch! ☕🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up liquid well. If you’re short on time, quick oats can be used, but they may become too mushy. I like to stick with rolled oats for that nice chewy texture.
Milk: Whether you go for dairy or non-dairy milk, it all works well! Almond, oat, or soy milk are great choices. I usually prefer almond milk for a slight nutty taste, but feel free to choose what you love best.
Brewed Coffee: Cold coffee gives that mocha flavor! If you want to skip the caffeine, you can substitute brewed decaf coffee or even use espresso. Also, try adding some coffee-flavored syrup if you want to amp up the coffee hit.
Cocoa Powder: This gives the chocolatey flavor. If you want something sweeter, you can use chocolate syrup instead, but adjust the sweetener accordingly. My go-to is unsweetened cocoa powder for control over sweetness!
Greek Yogurt: This adds creaminess, but you can totally leave it out for a lighter version. For a non-dairy option, try silken tofu or almond yogurt. It works like a charm!
How Do I Achieve the Perfect Consistency?
The key to perfect overnight oats is letting them soak! Here’s how to ensure your oats come out exactly how you want them:
- Combine all ingredients in a jar or bowl. Stir them well to combine.
- Refrigerate overnight. This allow the oats to absorb liquid, become tender, and the flavors to meld.
- Check the thickness in the morning. If they’re too thick, add a splash of milk or coffee and stir well.
- Adjust flavor—a little more sweetener or cocoa can elevate your oats!
By following these steps, your oats will be creamy and packed with flavor! Experiment with toppings like nuts or fruits to find your favorite combination.
Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy, such as almond or oat milk)
- 1/2 cup brewed coffee, cooled
- 1 tbsp cocoa powder
- 1 tbsp maple syrup or honey (adjust to taste)
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp Greek yogurt or plant-based yogurt (optional, for creaminess)
- 1 tbsp mini chocolate chips or dark chocolate chunks
- Additional oats and chocolate chips for topping
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and should chill in the fridge overnight. So, dedicate a little time in the evening to whip it up, and you’ll have a delicious breakfast waiting for you in the morning!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a jar or bowl, start by combining the rolled oats, cocoa powder, and a pinch of salt. This creates a delicious base for your mocha oats.
2. Add the Liquid Ingredients:
Next, pour the milk, cooled brewed coffee, maple syrup (or honey), and vanilla extract into the dry mixture. Stir well until everything is nicely blended together. You want all the oats to be coated and the cocoa powder to dissolve fully.
3. Create the Creamy Layer:
If you’re using Greek yogurt for extra creaminess, mix it in now. This step adds a wonderful thickness to your oats, making them extra satisfying.
4. Sweeten it Up:
Stir in the mini chocolate chips or dark chocolate chunks, which will melt slightly overnight and add even more decadent flavor!
5. Refrigerate:
Cover your jar or bowl with a lid or plastic wrap and pop it in the fridge overnight, or for at least 6 hours. This soaking time is essential as it allows the oats to absorb all that yummy liquid and flavors.
6. Serve in the Morning:
When you are ready to enjoy your oats, give them a good stir. If they seem a bit thick, just add a little more milk or coffee to reach your desired consistency—no one wants dry oats!
7. Add Toppings:
Top your mocha overnight oats with some extra oats, chocolate chips, and if you like, some fresh berries or nuts for crunch and flavor. A sprinkle of cinnamon can be nice too!
8. Enjoy!
Serve your delicious mocha oats chilled and savor the rich chocolate-coffee goodness. This breakfast is not only tasty but a kickstart to your day!
These mocha overnight oats combine the hearty texture of oats with smooth, deep flavors of coffee and chocolate—making for a decadent yet healthy option. Enjoy!
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes, you can! Just mix about 1 to 2 teaspoons of instant coffee with the milk or water before adding it to the recipe. Adjust to your taste preference for coffee strength!
Can I Make These Oats Vegan?
Absolutely! To keep this recipe vegan, use plant-based milk like almond or coconut milk, and opt for maple syrup instead of honey. The Greek yogurt can be replaced with any non-dairy yogurt.
How Long Do Leftover Oats Last?
Leftovers can be stored in the fridge for up to 3 days. Just keep them in an airtight container. If it thickens, simply stir in a bit of milk or coffee to restore the desired consistency.
Can I Double the Recipe?
Yes, feel free to double the ingredients! Just make sure you have a larger container to mix everything. They should still be tasty when made in larger batches, perfect for meal prepping!
