This Bacon Egg Breakfast Pizza is a fun twist on breakfast! With crispy bacon, fluffy eggs, and gooey cheese all on a crispy crust, it’s a tasty way to start your day.
You can customize it by adding your favorite toppings. Sometimes I throw on some veggies for color—because who said breakfast can’t be a masterpiece? 🍳🍕
Key Ingredients & Substitutions
Pizza Crust: A pre-made pizza crust makes this recipe quick and easy. If you’re feeling adventurous, you could use homemade dough or flatbreads instead.
Bacon: Regular bacon adds a wonderful flavor, but you can substitute turkey bacon or even plant-based bacon for a lighter or vegetarian option.
Eggs: Fresh large eggs are the star here! For a dairy-free version, you can use scrambled tofu instead of eggs for a similar texture and protein boost.
Cheese: Mozzarella is great for melting, but feel free to mix it up with cheddar or gouda for a different taste. Vegan cheese works too!
Garnish: Parsley or chives add a pop of color, but you could also use green onions or even arugula for a peppery touch.
How Do You Ensure Perfectly Cooked Eggs on Pizza?
Getting eggs just right on a pizza can be tricky! Here’s a quick guide:
- Crack eggs directly onto the pizza for a runny yolk or scramble beforehand for a firmer texture.
- Position the eggs evenly to ensure they cook uniformly. Keep an eye on them, as cooking times can vary.
- If you like the yolks runny but the whites set, bake until the whites are no longer translucent, around 10–15 minutes should do the trick.
Try to check your pizza a couple of minutes before the total time, so you can get that perfect egg texture just the way you like it!
Bacon Egg Breakfast Pizza
Ingredients You’ll Need:
- 1 pre-made pizza crust (10-12 inch)
- 6 large eggs
- 6 slices bacon
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious breakfast pizza takes about 10 minutes to prep and 10–15 minutes to bake. So, you should be enjoying it within about 30 minutes, perfect for a weekend brunch or a quick weekday boost!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important for getting that nice crispy crust.
2. Cook the Bacon:
Take a skillet and cook the bacon over medium heat until it’s crispy. This usually takes a few minutes. Once it’s done, remove it and put it on a plate lined with paper towels to drain the excess fat. Don’t clean the skillet just yet; leave a little bacon fat in it for flavor!
3. Prepare the Pizza Crust:
Place your pizza crust on a baking sheet or a pizza stone. This will be the base for your delicious breakfast pizza.
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over the top of the pizza crust. This will create a cheesy, gooey layer that holds everything together.
5. Crack the Eggs:
Now for the fun part! Crack the eggs directly onto the pizza over the cheese. Make sure to space them evenly so that every slice has an egg. If you want fully cooked eggs instead, you can scramble the eggs lightly in butter and spread them over the cheese.
6. Add the Bacon:
Scatter your crumbled bacon over the eggs and cheese. Yum! This adds that smoky flavor that complements the eggs perfectly.
7. Season It Up:
Don’t forget to sprinkle some salt and pepper over the top for extra flavor!
8. Bake the Pizza:
Put the pizza in the preheated oven and bake for 10–15 minutes. Keep an eye on it until the cheese is melted, the crust is golden, and the eggs are cooked to your liking.
9. Garnish and Serve:
Once out of the oven, sprinkle chopped parsley or chives on top. This adds a nice touch of color and freshness.
10. Slice and Enjoy:
Using a pizza cutter, slice the pizza into wedges and serve warm. Enjoy your delicious breakfast treat!
It’s not just breakfast; it’s an experience. Grab a slice and dig in!
Can I Use a Different Type of Cheese?
Absolutely! While mozzarella is great for melting, you can experiment with cheddar, gouda, or even feta for a different flavor profile. Just keep the quantity about the same for the best results!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the microwave for about 30 seconds or until heated through—just be careful not to overcook the egg!
Can I Add More Toppings?
Definitely! This pizza is highly customizable. Consider adding veggies like spinach, bell peppers, or diced tomatoes. Just make sure to pre-cook any raw veggies to remove excess moisture before adding them on the pizza.
What If I Don’t Have a Pizza Stone?
No problem! A baking sheet works just as well. Just ensure it’s preheated along with your oven for a crispier crust. If you have a cast-iron skillet, that’s also a wonderful alternative!
