These Shrimp and Cucumber Bites are a refreshing treat! Juicy shrimp sit atop crisp cucumber slices, making a light and tasty appetizer perfect for any gathering.
I love how easy these bites are to make! Just a bit of chopping and you’re ready to impress your friends. Plus, they disappear fast, so be ready to make more! 😄
Key Ingredients & Substitutions
Cucumber: A large cucumber provides a crisp base for your bites. If you want something more colorful, try using mini cucumbers or even zucchini for a unique twist.
Shrimp: Medium shrimp are ideal for this dish. If shrimp are not your thing or you have allergies, consider substituting with cooked scallops or even grilled chicken pieces.
Dill: Fresh dill gives a refreshing flavor. If you’re out of fresh dill, dried dill works fine. Alternatively, try fresh parsley or chives for a different taste.
Garlic: Minced garlic adds great flavor. If you’re short on fresh garlic, garlic powder can be used—just reduce the amount to avoid overpowering the dish.
How Do You Cook the Shrimp Perfectly?
Cooking shrimp right is essential! They should be pink and opaque when done. Here’s how to get it just right:
- Make sure your skillet is hot enough before adding the shrimp—medium-high heat is perfect!
- Cook shrimp for about 2-3 minutes on each side. Keep an eye on them; they cook quickly!
- Don’t overcrowd the pan; cook in batches if needed to ensure even cooking.
- If using cheese, add it in the last minute so it melts nicely but doesn’t burn.
Getting the perfect shrimp can take some practice, but the key is to watch for that lovely pink color and to avoid overcooking!
How to Make Shrimp And Cucumber Bites
Ingredients
- 1 large cucumber
- 12 medium shrimp, peeled and deveined (tails on)
- 1 tablespoon olive oil
- 1 teaspoon garlic, finely minced
- 1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 tablespoon finely grated Parmesan cheese (optional, for topping the shrimp)
- 1 teaspoon lemon juice (optional)
Time Needed
This recipe requires about 15 minutes of preparation and cooking time. It’s quick and easy, making it perfect for a last-minute appetizer or a light snack!
Instructions
1. Prepare the Cucumber
Start by washing and drying your cucumber. Cut it into 1/2-inch thick rounds and neatly arrange them on a serving plate. These will serve as the base for your delicious bites!
2. Prepare the Shrimp
Next, pat the shrimp dry with paper towels to remove any excess moisture. In a small bowl, mix together the olive oil, minced garlic, chopped dill, paprika, salt, and black pepper. Toss the shrimp in this mixture until they are well coated—this will add fantastic flavor!
3. Cook the Shrimp
Heat a skillet over medium-high heat. Once it’s hot, add the shrimp and cook them for about 2-3 minutes on each side until they turn pink and are cooked through. If you like, sprinkle the grated Parmesan cheese over the shrimp during the last minute of cooking to let it melt slightly, giving a nice cheesy touch!
4. Assemble the Bites
Now it’s time to put it all together! Using a small spoon or your fingers, place a dollop of minced garlic or garlic spread (if you want extra flavor) on top of each cucumber slice. Then, gently place a cooked shrimp on top of each slice, making them look beautiful and tasty!
5. Finish Off with Lemon
If you’d like a little zing, you can squeeze a bit of lemon juice over the shrimp for a fresh citrus finish.
6. Serve and Enjoy!
These shrimp and cucumber bites can be served immediately for a warm appetizer, or you can chill them briefly in the fridge for a cool, refreshing treat. Enjoy your delicious creation with friends and family!
These refreshing shrimp and cucumber bites make a perfect light appetizer with a nice balance of textures and flavors—the cool cucumber paired with warm garlic-spiced shrimp. Enjoy!
Can I Use Cooked Shrimp Instead of Raw?
Yes, you can use pre-cooked shrimp to save time. Just warm them gently in a skillet with the olive oil and spices for about a minute on each side, just enough to heat through without overcooking.
How Can I Make These Bites Vegetarian?
If you want a vegetarian version, simply skip the shrimp entirely! You can replace it with slices of avocado, marinated tofu, or even a dollop of hummus on top for added flavor.
Can I Prep These Ahead of Time?
Absolutely! You can prepare the cucumber slices and cook the shrimp ahead of time. Just store them separately in airtight containers in the fridge, and assemble them just before serving for the freshest taste.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the cucumber and shrimp separate to maintain freshness. Reassemble before eating; the cucumbers are best enjoyed crisp!
