This Bacon Egg Burrito is a tasty breakfast treat that wraps crispy bacon and fluffy eggs in a warm tortilla. It’s perfect for busy mornings!
Key Ingredients & Substitutions
Eggs: Eggs are the star of this burrito, providing protein and creaminess. For a healthier twist, use egg whites or egg substitute. You could also try adding a splash of hot sauce for extra flavor!
Bacon: While crispy bacon is delightful, turkey bacon or plant-based bacon can be great alternatives if you want a lighter version. They still add good flavor without the extra fat.
Cheddar Cheese: I love sharp cheddar for its strong flavor. However, you can swap it for Monterey Jack, pepper jack, or even feta for a different taste profile.
Tortillas: Flour tortillas are standard here, but corn tortillas or whole wheat tortillas are good gluten-free options. Just ensure they’re large enough to hold all the fillings.
Optional Ingredients: Chopped green onions or jalapeños add a nice kick. Avocado also works well for creaminess, making it even more delightful!
How Do I Make Sure My Eggs Are Perfectly Scrambled?
Getting your eggs just right can be tricky! Start with fresh eggs for the best flavor. Remember to cook them on low heat to prevent them from getting rubbery.
- Whisk eggs passionately for a fluffy texture. Incorporate a bit of milk or cream for extra creaminess.
- Cook slowly in a non-stick skillet. Gently stir often, and take them off the heat before they are fully set, as they will continue cooking in the residual heat.
Enjoy the perfectly scrambled eggs in your burrito! They should be soft and fluffy, a perfect complement to the crispy bacon and melted cheese.
How to Make a Delicious Bacon Egg Burrito
Ingredients You’ll Need:
For the Filling:
- 4 large eggs
- 6 strips of bacon
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk or cream
- Salt, to taste
- Black pepper, to taste
For the Wrapping:
- 2 large flour tortillas (10-inch)
- 1 tablespoon butter or oil for cooking
- Optional: chopped green onions or jalapeños for added flavor
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking, making it a quick and tasty breakfast option! You’ll spend just a few minutes cooking the bacon and eggs, then assembling the burritos before enjoying them fresh and warm.
Step-by-Step Instructions:
1. Cook the Bacon:
Begin by heating a skillet over medium heat. Add the bacon strips and cook them until crispy, which should take about 6-8 minutes. Once they’re done, remove the bacon from the skillet and place them on paper towels to drain any excess grease. Allow them to cool slightly, then chop or crumble the bacon into bite-sized pieces.
2. Scramble the Eggs:
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is fully combined. Heat the same skillet over medium-low heat and add the butter or oil. Once it’s melted, pour in the egg mixture. Cook gently, stirring frequently for about 3-4 minutes, until the eggs are softly scrambled and just set. Take them off the heat.
3. Warm the Tortillas:
To prepare the tortillas, either heat them in a dry pan for a few seconds on each side or microwave them for about 10-15 seconds. This will make them warm and pliable, perfect for wrapping!
4. Assemble the Burritos:
Lay one tortilla flat on a clean surface. Distribute half of the scrambled eggs in the center, followed by half of the chopped bacon and a generous sprinkle of shredded cheddar cheese. If you’d like, add some chopped green onions or jalapeños for extra flavor.
5. Roll the Burrito:
Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to form a burrito. Repeat the process with the second tortilla and the remaining filling.
6. Serve and Enjoy:
Cut each burrito in half and serve warm. If you prefer, you can crisp the assembled burritos in the skillet for a few minutes on each side. This will help melt the cheese further and give the burrito a nice toasted finish!
And there you have it! Your hearty and flavorful Bacon Egg Burrito is ready to be enjoyed for breakfast or any time you crave something delicious.
Can I Use Egg Substitutes Instead of Real Eggs?
Absolutely! You can use egg substitutes or egg whites for a lighter option. Just keep in mind that the texture might vary slightly, but they’ll still taste great in the burrito!
What Can I Use Instead of Bacon?
If you’re looking for alternatives to bacon, turkey bacon or plant-based bacon are excellent options. You can also sauté some diced bell peppers or mushrooms for a vegetarian twist that adds flavor and texture!
How Should I Store Leftover Burritos?
To store leftovers, wrap them tightly in foil or plastic wrap and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, just warm them in the microwave or on a skillet until heated through.
Can I Freeze These Burritos?
Yes, you can freeze the burritos! After assembling, wrap them individually in foil or plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw in the fridge overnight and heat them in the microwave or oven until warmed through.
