This bright and zesty shrimp ceviche with creamy avocado is the perfect summer snack. It’s fresh, tasty, and packed with flavor!
Every time I make this, I feel like I’m at the beach. The mix of shrimp, lime, and avocado just makes my taste buds dance! 🌊
This ceviche comes together so easily with just a bit of chopping. I love serving it with crunchy chips for a fun appetizer that’s sure to impress!
Key Ingredients & Substitutions
Shrimp: Using cooked shrimp makes this ceviche quick to prepare. If you want something fresher, raw shrimp can be used, but remember they need to marinate longer in the lime juice to “cook.” If you’re looking for a substitution, cubed firm fish like tilapia works great too!
Avocados: Ripe avocados add creaminess and balance the acidity from the lime. Choose ones that yield slight pressure when squeezed. If avocados aren’t available, you could use mango or even diced cucumber for a different twist.
Lime Juice: Fresh lime juice is key for flavor and for marinating the shrimp. If you’re short on limes, lemon juice is a decent substitute. However, the flavor won’t be as bright.
Red Onion: The onion adds crunch and sharpness. If red onion is too strong for you, try using green onions or even shallots for a milder flavor.
How Do I Properly Prepare the Shrimp for Ceviche?
The shrimp is a critical component in ceviche, and getting it right is essential. If using cooked shrimp, simply chop it into bite-sized pieces. For raw shrimp, here’s what to do:
- Start by cleaning and deveining the shrimp. Remove the shells and tails.
- Bring a pot of water to a boil, then add the whole shrimp for about 1-2 minutes until they start turning pink. Remove immediately.
- To marinate properly, place the shrimp in a bowl with lime juice, making sure it’s fully submerged. Let it sit for at least 30-60 minutes – this “cooks” the shrimp in the acid.
Ensure you check for doneness as the shrimp turns opaque. That’s your cue they’re ready to combine with the other ingredients!
How to Make Shrimp Ceviche With Avocado
Ingredients You’ll Need:
For the Ceviche:
- 1 pound cooked shrimp, peeled, deveined, and chopped into bite-sized pieces
- 2 ripe avocados, peeled, pitted, and diced
- 1 medium tomato, diced
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tablespoon fresh lemon juice (optional)
- 1 small jalapeño, seeded and finely chopped (optional for heat)
- Salt and pepper, to taste
- Fresh dill sprig (for garnish, optional)
How Much Time Will You Need?
This delicious shrimp ceviche takes about 15 minutes to prep, with an additional 15-30 minutes for chilling in the refrigerator. This allows the flavors to meld and creates a refreshing dish perfect for serving at gatherings or as a light meal!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a large bowl, mix the chopped shrimp, diced tomato, finely chopped onion, and cilantro together. This will be the base of your ceviche.
2. Add the Citrus:
Pour in the fresh lime juice and, if you like, the lemon juice. Stir gently to combine everything. The citrus juices help marinate the shrimp and bring out all the delicious flavors!
3. Season to Taste:
Sprinkle in some salt and pepper. If you want a kick of heat, add the finely chopped jalapeño. Mix well to ensure everything is evenly seasoned.
4. Fold in the Avocados:
Now, gently add in the diced avocados. Be careful not to mash them; you want chunky pieces for texture. This adds a creamy element that complements the dish.
5. Chill the Ceviche:
Cover the bowl with a lid or plastic wrap and put it in the refrigerator for about 15-30 minutes. This will help the flavors blend together beautifully.
6. Final Touches Before Serving:
Before you serve, give the ceviche a gentle stir. Taste it to see if you’d like to add any more seasoning. Adjust as needed!
7. Serve and Enjoy:
Serve the ceviche in bowls or on a platter, garnished with a sprig of fresh dill if you like. Enjoy it with tortilla chips or on tostadas for a delightful refreshment!
Can I Use Frozen Shrimp for Ceviche?
Absolutely! If you’re using frozen shrimp, just make sure to thaw them completely before chopping. You can thaw them overnight in the fridge or quickly in a sealed bag submerged in cold water. Make sure they are cooked shrimp before adding them to the ceviche!
How Can I Adjust the Spice Level?
If you prefer a milder ceviche, simply omit the jalapeño or remove the seeds and ribs before chopping. For more heat, you can add extra jalapeño or even include some diced serrano peppers!
Can I Make This Ceviche Ahead of Time?
Yes, you can prepare the ceviche a few hours in advance. However, it’s best to add the avocados just before serving to prevent them from browning and becoming mushy.
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Keep in mind that the texture of the shrimp and avocado may change slightly, so it’s best enjoyed fresh!
