These Greek Yogurt Cookie Dough bites are a sweet treat you can feel good about! They’re soft, creamy, and made with healthy ingredients that taste amazing.
I love how easy they are to make! Just mix everything up, chill, and enjoy. They’re perfect for late-night snacks and totally guilt-free. Who could resist that? 🍪
Key Ingredients & Substitutions
Greek Yogurt: This is the star of the show! It adds creaminess and protein. If you’re dairy-free, opt for coconut yogurt or almond yogurt for a similar texture.
Nut Butter: I love using natural peanut butter, but almond butter works just as well. If you have a nut allergy, sunflower butter is a great alternative.
Maple Syrup or Honey: Both sweeteners work fine! Maple syrup is vegan-friendly, while honey adds a unique flavor. Use agave syrup for a vegan option.
All-Purpose Flour: Always heat-treat flour before using it raw. You can substitute with oat flour or almond flour for a gluten-free option.
Chocolate Chips: I prefer mini chips for that delightful bite-sized treat. Dark or white chocolate chips also work well, or you can use carob chips for a different twist!
How Do I Heat-Treat Flour to Make it Safe for Raw Consumption?
Heat-treating flour is important for making it safe to eat raw. You want to eliminate any potential bacteria. Here’s how to do it:
- Preheat your oven to 350°F (175°C).
- Spread the all-purpose flour evenly on a baking sheet.
- Bake it for 5 minutes, then remove it from the oven and let it cool completely before using.
Now you’re ready to enjoy your cookie dough safely! Remember to always cool the flour before mixing it with the other ingredients.
Greek Yogurt Cookie Dough
Ingredients You’ll Need:
- 1/2 cup unsweetened Greek yogurt
- 1/4 cup natural peanut butter (or almond butter)
- 1 1/2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour (heat-treated to make it safe for eating raw)
- 1/4 cup mini or regular chocolate chips
How Much Time Will You Need?
This delightful cookie dough can be prepared in just about 15 minutes! Plus, let it chill in the refrigerator for 30 minutes to allow the flavors to meld. So, in total, you’ll be enjoying your cookie dough in about 45 minutes!
Step-by-Step Instructions:
1. Heat-Treat the Flour:
Start by preheating your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet and bake it for about 5 minutes. This step is important to eliminate any potential bacteria. Let it cool completely before using it in the recipe.
2. Mix the Creamy Base:
In a mixing bowl, add the unsweetened Greek yogurt, peanut butter, maple syrup (or honey), vanilla extract, and salt. Using a spatula or a whisk, stir the ingredients together until the mixture is smooth and creamy. It should look delicious already!
3. Combine with the Flour:
Gradually add the heat-treated flour to the creamy yogurt mixture. Stir it well, combining until everything is mixed thoroughly and you achieve a cookie dough-like consistency. It should be thick and hold its shape.
4. Add the Chocolate Chips:
Now it’s time to stir in the chocolate chips! Gently fold them into the dough, distributing them evenly. This will give your cookie dough those delicious bursts of sweetness.
5. Chill for Extra Firmness:
Cover the bowl with plastic wrap or transfer the dough to an airtight container. Chill it in the refrigerator for about 30 minutes. This helps the dough firm up a bit and makes it easier to scoop later.
6. Serve and Enjoy:
After chilling, scoop the cookie dough into small bite-sized balls. You can serve them immediately or keep them in the fridge for later. Enjoy this guilt-free treat on its own, or serve it with fruit for dipping!
7. Storing Leftovers:
If you have any leftovers (though I doubt you will!), store the cookie dough in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Enjoy snacking on them whenever the craving hits!
This recipe yields a creamy, guilt-free cookie dough dip or snack with the tangy richness of Greek yogurt and delightful bursts of chocolate chips—perfect for satisfying sweet cravings without needing to bake! Enjoy!
Can I Use Non-Dairy Yogurt?
Absolutely! You can substitute the unsweetened Greek yogurt with coconut yogurt or any other non-dairy alternative. Just make sure it’s thick and unsweetened for the best results!
What If I Don’t Have Maple Syrup or Honey?
No problem! You can use agave syrup, brown sugar, or even stevia as a sweetener. Adjust based on your sweetness preference and dietary needs.
How Can I Make This Recipe Gluten-Free?
To make this cookie dough gluten-free, simply replace the all-purpose flour with a gluten-free blend or oat flour. Just remember to heat-treat the flour as usual!
Can I Freeze the Cookie Dough?
Yes! You can freeze the cookie dough for up to 3 months. Scoop it into balls and freeze them on a baking sheet for an hour before transferring to a freezer-safe bag. Thaw in the fridge before enjoying!
