Tuna Melt Poppers are bite-sized goodies that pack a cheesy, tuna-filled punch! With a crispy outside and a creamy center, they make for a fun snack or appetizer.
These little treats are super easy to make, and trust me, they disappear fast at parties! I like to serve them with a side of ranch for extra dipping fun. Yum!
Key Ingredients & Substitutions
Tuna: Canned tuna is the star here. I prefer water-packed tuna for a lighter option, but you can use oil-packed tuna for a richer flavor. If you’re avoiding fish, try using canned chicken or chickpeas for a vegetarian twist!
Cheddar Cheese: Shredded cheddar adds that classic melty goodness. If you’re after a stronger taste, consider sharp cheddar or even pepper jack for a kick. Don’t have cheese? You can omit it or use a vegan cheese substitute.
Mini Sweet Peppers: These peppers are perfect for stuffing. When they aren’t in season, you could use bell pepper halves instead, or even zucchini slices for a different twist. Just adjust your baking time as they may cook faster!
Panko Breadcrumbs: Panko gives a nice crunchy topping. If you don’t have panko, regular breadcrumbs work too, but I think panko is worth it for the texture. Gluten-free options are available as well.
How Do You Ensure Perfectly Stuffed Peppers?
Stuffing the peppers evenly can be a bit tricky but rewarding! Here’s how to do it right:
- Make sure your mixture is not too dry. The mayo helps bind it, ensuring it sticks together.
- Press the mixture gently into each pepper half so it holds its shape even after baking.
- Don’t overfill them! Leave a bit of space at the top to allow for melting cheese and breadcrumbs.
These little tips will help you create stuffed peppers that are not only tasty but also visually appealing. Enjoy making these Tuna Melt Poppers for your next gathering!
Tuna Melt Poppers
Ingredients You’ll Need:
- 2 cans (5 oz each) tuna in water, drained
- 1 cup shredded cheddar cheese, divided
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 8-10 mini sweet peppers, halved and seeded
- 1/2 cup panko breadcrumbs
- Cooking spray or olive oil for greasing
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20 minutes to bake, making it a quick and easy snack option. In total, you’ll be ready to feast in about 30 minutes! Perfect for when friends drop by or for a fun family treat.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is crucial for getting those poppers perfectly baked and golden. While it’s heating up, you can prepare everything else.
2. Mix the Filling:
In a medium mixing bowl, combine the drained tuna, half of the shredded cheddar cheese, mayonnaise, onion, celery, parsley, garlic powder, and black pepper. Mix everything together until it’s well blended. This tasty mixture is going to be packed into your peppers!
3. Stuff the Peppers:
Next, take your halved mini sweet peppers and spoon the tuna mixture into each half. Fill them generously but don’t overstuff—press gently to ensure they hold together.
4. Add the Crunchy Topping:
Sprinkle the panko breadcrumbs evenly over the stuffed peppers. Make sure to press the breadcrumbs lightly into the mixture to help them stick. Then, top each pepper with the remaining shredded cheddar cheese for that gooey finish.
5. Bake to Perfection:
Arrange the stuffed peppers on a baking sheet that you’ve lined with parchment paper or lightly greased. Pop them into your preheated oven and bake for 15-20 minutes, or until the cheese is melty and the tops are golden brown. The aroma will be amazing!
6. Garnish and Serve:
Once baked, take the Tuna Melt Poppers out of the oven and let them cool for a few minutes. Garnish with extra chopped parsley for a fresh touch. Serve them warm with ranch dressing or any dipping sauce you love!
Enjoy these crispy, cheesy Tuna Melt Poppers at your next party or as a cozy evening snack!
Can I Use Canned Chicken Instead of Tuna?
Absolutely! Canned chicken works as a great substitute if you’re not a fan of tuna or prefer something different. Just make sure to drain it well before mixing with the other ingredients.
Can I Make These Poppers Ahead of Time?
Yes! You can prepare the stuffed peppers in advance, cover them with plastic wrap, and refrigerate for up to 24 hours before baking. When you’re ready to enjoy, just pop them in the oven directly from the fridge, adding a few extra minutes to the baking time.
How to Store Leftover Tuna Melt Poppers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain their crispy texture.
Can I Freeze These Poppers?
Yes, Tuna Melt Poppers freeze well! Just assemble them and freeze the unbaked poppers on a baking sheet until solid, then transfer them to an airtight container or freezer bag. Bake from frozen when you’re ready to eat, adding a few extra minutes to the cooking time.
