This avocado toast topped with creamy cottage cheese and a drizzle of honey is a tasty breakfast treat! The buttery avocado pairs perfectly with the rich cottage cheese for a healthy boost.
Key Ingredients & Substitutions
Bread: I recommend using crusty bread like sourdough or country loaf for a good texture. If you’re gluten-free, opt for a gluten-free bread or even use a slice of sweet potato for a unique twist!
Avocado: Go for a ripe avocado that’s slightly soft to the touch. If you only have firm avocados, you can use them if you slice them thinly, but let them ripen a bit. Otherwise, mashed avocado can work too!
Cottage Cheese: I love the creaminess of full-fat cottage cheese, but you could use low-fat for a lighter option. If you’re dairy-free, try a plant-based alternative like almond or soy yogurt for a similar texture.
Honey: Feel free to swap honey with maple syrup or agave syrup for a vegan option. They both add a delightful sweetness that pairs well with the savory flavors.
How Do I Get the Perfectly Creamy Avocado Spread?
To achieve a creamy avocado spread, it’s crucial to start with ripe avocados. Here’s how you can do it:
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Add a squeeze of lemon juice to keep the color bright and mix.
- Use a fork to mash it gently until creamy with some small lumps for texture.
Season with salt and pepper before spreading on toast for added flavor! This small step makes a big difference in taste and visual appeal.
Avocado Toast With Cottage Cheese And Honey
Ingredients You’ll Need:
- 2 slices crusty bread (such as sourdough or country loaf)
- 1 ripe avocado
- 1/2 cup cottage cheese
- 1-2 teaspoons honey
- Fresh herbs for garnish (e.g., chives, rosemary, or thyme)
- Freshly ground black pepper
- Optional: pinch of sea salt
- Optional: a squeeze of lemon juice
Time Estimate:
This delightful avocado toast takes about 10 minutes to prepare! You’ll spend around 5 minutes toasting the bread and prepping the avocado and cottage cheese, making it super quick for breakfast or a snack.
Step-by-Step Instructions:
1. Toast the Bread:
Start by toasting your slices of bread until they’re golden and crisp. This adds a nice texture and helps support all the delicious toppings!
2. Prepare the Avocado:
While the bread is toasting, take your ripe avocado and slice it in half. Remove the pit and carefully peel off the skin. You can either slice it thinly or mash it with a fork if you prefer a creamier spread.
3. Season the Avocado:
If you’re using sliced avocado, sprinkle a pinch of sea salt and a squeeze of lemon juice over it to enhance the flavor and prevent browning. This step is optional but adds a great taste!
4. Assemble the Toast:
Once the bread is toasted, arrange the avocado slices evenly on each piece. If you mashed the avocado, spread it generously on the toast instead.
5. Add Cottage Cheese:
Spoon a generous amount of cottage cheese on top of the avocado. This creamy layer adds protein and richness, making your toast extra satisfying.
6. Drizzle with Honey:
Now, drizzle 1-2 teaspoons of honey gently over the cottage cheese. This will add a lovely touch of sweetness that pairs beautifully with the savory flavors.
7. Season with Pepper:
Finish it off by sprinkling freshly ground black pepper over the toast. This adds an extra hint of spice to your dish.
8. Garnish:
Top the toast with some fresh herbs, like chives, rosemary, or thyme. Not only does this add beautiful color, but it also enhances the aroma!
9. Serve and Enjoy:
Your creamy, sweet, and savory avocado toast is ready to be enjoyed! Serve it immediately while the bread is crispy and fresh.
Can I Use Regular Yogurt Instead of Cottage Cheese?
Absolutely! You can swap cottage cheese for plain Greek yogurt for a similar creamy texture and added protein. Just keep in mind the flavor will be slightly different—it might be a bit tangier.
How Do I Keep Avocado from Browning?
To prevent your avocado from browning, sprinkle it with lemon or lime juice right after slicing. The acidity helps slow down the oxidation process. Alternatively, you can cover it tightly with plastic wrap to minimize exposure to air.
Can I Make This Toast Ahead of Time?
While the toast is best enjoyed fresh, you can prepare the avocado and cottage cheese ahead of time. Store the mashed avocado with some lemon juice in an airtight container in the fridge for up to 1 day. Just assemble when you’re ready to eat!
What Other Toppings Can I Add?
You can customize your avocado toast with various toppings! Try adding sliced tomatoes, radishes, a poached egg, or even a sprinkle of red pepper flakes for some heat. Get creative and make it your own!
