These Raspberry Cheesecake Overnight Oats are a sweet, creamy treat! With layers of oats, yogurt, and fresh raspberries, they are as tasty as dessert but perfect for breakfast.
Making this is a breeze! Just mix everything in a jar, pop it in the fridge overnight, and wake up to a delicious meal. I love topping mine with a sprinkle of graham cracker crumbs for that cheesecake vibe!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats work best here, as they soak up moisture well and give a nice texture. If you’re looking for a quicker option, instant oats can be used, but they will become softer.
Greek Yogurt: I love the creamy tang it adds! If you prefer dairy-free, coconut or almond yogurt can be a great substitute. Regular yogurt will also work, but it’s thinner.
Milk: You can use any kind of milk, whether it’s dairy, almond, soy, or oat milk. I usually stick with almond milk for its light flavor.
Cream Cheese: This ingredient gives the cheesecake vibe to the oats. You can swap it with ricotta cheese for a lighter option or vegan cream cheese for a dairy-free version.
Sweeteners: Honey is my go-to for natural sweetness, but maple syrup or agave can be used too. If you want it sweetened without added sugar, consider stevia or monk fruit.
How Do I Ensure My Oats Are Creamy and Not Gummy?
To achieve that delightful creamy texture without gummy oats, follow these tips:
- Use rolled oats instead of quick oats for a better soak.
- Ensure you have enough yogurt and milk to create a creamy mixture. Mixing these thoroughly with the cream cheese will help!
- Let the oats soak overnight. This really helps them soften while absorbing flavors.
Don’t rush it! The longer they sit, the better the flavors meld together, giving you a great start to the day!
Raspberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup plain or vanilla Greek yogurt
- 1/4 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1 teaspoon honey or maple syrup (optional for sweetness)
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries, plus extra for topping
- A pinch of salt
- Optional topping: crushed graham cracker crumbs or freeze-dried raspberry powder
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Once it’s mixed, simply refrigerate it overnight (or for at least 6 hours) to let the oats soak up all the delicious flavors. In the morning, you’ll have a quick and tasty breakfast ready to enjoy!
Step-by-Step Instructions:
1. Whisk Together the Base:
In a medium bowl, combine the Greek yogurt, milk, softened cream cheese, honey (if you’re using it), vanilla extract, and a pinch of salt. Use a whisk and mix until you have a smooth and creamy texture. This is the base of your overnight oats!
2. Add the Oats:
Now, stir in the rolled oats. Make sure every oat is coated with the creamy mixture for the best flavor. This part is really important to ensure your oats soak up the deliciousness!
3. Fold in the Raspberries:
Gently add half of the fresh raspberries into the mix. Be careful not to crush them too much—it’s nice to have some whole berries for that pop of flavor!
4. Layer It Up:
Transfer the oat mixture into a clean jar or container. This will make it easy to grab and go in the morning. Then, sprinkle the remaining raspberries on top for a beautiful finish.
5. Chill Out:
Cover the jar with a lid or plastic wrap and pop it in the refrigerator. Let it chill overnight, or for at least 6 hours, so the oats can soak up all the tasty flavors.
6. Add the Final Touch:
When you’re ready to enjoy your oats, you can sprinkle some crushed graham cracker crumbs or freeze-dried raspberry powder on top for that cheesecake crust feel. These toppings add extra crunch and flavor!
7. Dig In!
Enjoy your Raspberry Cheesecake Overnight Oats chilled, straight from the jar, or give it a little stir to mix everything together. It’s a delicious and satisfying breakfast that makes you feel like you’re having dessert!
This recipe is a delightful way to start your day and carries that creamy cheesecake taste with a refreshing raspberry twist!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just be sure to thaw them before adding to the mixture. They may release more juice, so this could create a slightly different texture, but the flavor will still be delicious!
How Long Do Leftovers Last in the Fridge?
The Raspberry Cheesecake Overnight Oats can last up to 3 days in the fridge. Just make sure to keep them in an airtight container to maintain freshness. Stir before serving to redistribute any liquids that may settle.
Can I Make This Recipe Vegan?
Absolutely! To make this recipe vegan, substitute the Greek yogurt with a plant-based yogurt, use a dairy-free cream cheese, and opt for maple syrup as your sweetener. The taste will still be delightful!
What Can I Use Instead of Cream Cheese?
If you don’t have cream cheese on hand, you can substitute it with ricotta cheese or even silken tofu blended until smooth. Both options will provide a similar creamy texture and flavor for your overnight oats.
