This Bacon Egg and Cheese Biscuit Bake is a warm and cozy dish perfect for breakfast or brunch. Fluffy biscuits are layered with crispy bacon, eggs, and gooey cheese!
It’s super easy to make! Just mix, layer, and bake. I love how the bacon adds a crispy touch while the cheese gets all melty. A real crowd-pleaser for sure! 🥓🍳
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuit dough for ease. If you’re feeling adventurous, homemade biscuits can elevate the dish, but store-bought makes it quick. You could also try a low-carb or gluten-free version if that’s what you need.
Eggs: Eight large eggs give a fluffy texture. For a lighter version, you could use eggs and egg whites—just substitute about two egg whites for each large egg.
Bacon: Crispy bacon is a must for flavor! Turkey bacon works well too, if you’re aiming for a leaner option. Or, for a vegetarian version, consider using crumbled veggie bacon or sautéed mushrooms.
Cheese: Shredded cheddar is perfect, but feel free to experiment! Mix it with mozzarella or pepper jack for a little kick. Vegan cheese can work too if you’re keeping it dairy-free.
How Do I Ensure My Biscuit Bake is Perfectly Cooked?
One common worry is the cooking time, as it can vary based on the oven. To make sure everything is cooked through and not soggy, remember to distribute the biscuit pieces evenly and coat them well with the egg mix. Here’s what helps:
- Keep an eye on the bake time—start checking at 30 minutes. The top should be golden brown and the center firm.
- If it browns too fast, cover it loosely with aluminum foil for the remaining time.
- Let it cool for a few minutes after baking. This allows it to set and makes it easier to slice and serve.
With these tips, your Bacon Egg and Cheese Biscuit Bake should turn out delicious every time! Enjoy your cooking!
Bacon Egg And Cheese Biscuit Bake
Ingredients You’ll Need:
For the Bake:
- 1 can (16 oz) refrigerated biscuit dough (such as flaky biscuits)
- 8 large eggs
- 1/2 cup milk
- Salt and black pepper, to taste
- 8 slices bacon
- 1 1/2 cups shredded cheddar cheese (or cheddar-jack blend)
Optional Garnish:
- Chopped fresh parsley
How Much Time Will You Need?
This Bacon Egg and Cheese Biscuit Bake takes about 15 minutes to prepare and 30-40 minutes to bake, making it a perfect choice for an easy breakfast or brunch that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy. This should take about 5-7 minutes. Once cooked, remove the bacon and place it on paper towels to drain excess grease. Chop the bacon into small pieces and set aside. Keep a little bacon grease in the skillet for extra flavor!
3. Prepare the Biscuit Base:
While the bacon is cooking, cut each biscuit into quarters or halves, and arrange them evenly in your greased baking dish. Feel free to toss them in for a rustic feel!
4. Whisk the Egg Mixture:
In a large bowl, whisk together the eggs, milk, salt, and black pepper until everything is well combined. This mix will create a fluffy and delicious filling.
5. Layer Everything Together:
Pour half of the egg mixture evenly over the biscuit pieces in the pan, allowing it to soak in. Then sprinkle half of the shredded cheese and half of the chopped bacon on top of that. Pour the remaining egg mixture over everything, ensuring all biscuit pieces are coated. Finally, add the rest of the cheese and bacon on top.
6. Bake:
Place your baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it—you’re looking for the eggs to be set and the biscuits to be golden brown on top.
7. Cool and Serve:
Once done, remove the dish from the oven and allow it to cool slightly. This makes slicing easier! If you’d like, garnish with some chopped fresh parsley for a pop of color. Then, serve warm and enjoy your delicious breakfast bake!
This dish is a comforting combination of flaky biscuits, creamy egg custard, crispy bacon, and melted cheese. Perfect for any breakfast or brunch occasion!
Can I Use Different Types of Bacon?
Absolutely! Feel free to swap regular bacon for turkey bacon or even veggie bacon for a healthier or vegetarian option. Just cook it until crispy before adding it to the bake.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it up in the oven until heated through.
Can I Prepare This Dish Ahead of Time?
You can prep the dish the night before. Simply assemble everything up to the baking step, cover it, and refrigerate. In the morning, just pop it in the oven when you’re ready!
What Can I Use Instead of Biscuit Dough?
If you want to switch things up, you can use crescent roll dough or homemade biscuit dough. Just keep in mind that cooking times may vary slightly depending on what you use.
