If you love tiramisu, then these overnight oats are for you! They blend creamy yogurt, coffee, and cocoa with oats for a delicious breakfast treat that tastes like dessert.
It’s so easy to make! Just mix everything in a jar, stick it in the fridge, and let it do its thing overnight. I often enjoy it with a sprinkle of chocolate on top—yum!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe as they soak up the liquids well, providing the right texture. If you prefer a quicker option, quick oats work too, but they may get mushier.
Milk: Use any milk you like! Almond, soy, or oat milk are great dairy-free choices. I enjoy using coconut milk for some extra creaminess and flavor.
Greek Yogurt: This adds a nice creaminess and protein. If you want a dairy-free option, try coconut yogurt or any plant-based yogurt that you enjoy.
Instant Coffee: Avoid instant coffee? You can use brewed coffee instead; just reduce the milk slightly to keep the consistency right. I also love adding coffee-flavored protein powder for an extra boost!
Mascarpone Cheese: This ingredient is optional but gives a rich creaminess reminiscent of traditional tiramisu. If you don’t have it, cream cheese works as a substitute, or leave it out entirely for a lighter version.
How Do You Get the Creamy Texture Just Right?
Achieving a creamy consistency in overnight oats is key! Here’s how to ensure your oats turn out perfectly smooth:
- Combine the oats with enough liquid. The oats should absorb the milk and yogurt, so measure correctly.
- Mix everything thoroughly. Make sure the cocoa powder and coffee dissolve well into the mixture.
- Let them sit overnight. The longer they sit, the creamier they’ll become. Four hours is the minimum, but overnight yields the best results.
When you’re ready to eat, stir the oats again to incorporate any liquid that may have settled. You’ll end up with a tasty, creamy treat!
Delicious Tiramisu Overnight Oats Recipe
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (for creaminess)
- 1 tbsp instant coffee or espresso powder
- 1 tbsp hot water
- 1 tbsp sweetener (honey, maple syrup, or sugar)
- 1 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder, plus extra for dusting
- 1 tbsp mascarpone cheese or cream cheese (optional, for added richness)
- Coffee beans or chocolate-covered coffee beans for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. Then, it needs to chill in the fridge for at least 4 hours, but overnight is best to absorb all the delicious flavors. Altogether, you’re looking at roughly 4 hours and 10 minutes to enjoy this tasty treat!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a small bowl, dissolve the instant coffee or espresso powder in the hot water. This creates a nice, rich coffee flavor for your oats. Once it’s mixed, set it aside to cool slightly.
2. Mix the Oats:
In a mixing bowl or a jar, combine the rolled oats, milk, Greek yogurt, sweetener, vanilla extract, and mascarpone cheese if you’re using it. Stir everything together well; you want the oats to be evenly coated.
3. Combine the Coffee and Cocoa:
Add the coffee mixture and cocoa powder to the oat mixture. Stir again until everything is fully incorporated. Make sure the coffee and cocoa are well mixed in so your oats have that wonderful tiramisu flavor!
4. Chill It:
Cover the jar or bowl and pop it in the fridge. Let it chill overnight or for at least 4 hours. This resting time helps the oats soften and soak up all those delicious flavors.
5. Final Touches:
When you’re ready to eat, give the oats a good stir to mix any liquid that may have settled. Dust the top generously with additional cocoa powder for that authentic tiramisu look.
6. Garnish and Serve:
If you want to make it extra special, you can garnish with a few coffee beans or chocolate-covered coffee beans on top. Now, all that’s left to do is enjoy your yummy tiramisu-inspired overnight oats!
This recipe is a wonderful breakfast or snack option, capturing the rich flavors of tiramisu while being healthy and easy to prepare. Enjoy your delicious creation!
Can I Use Flavored Yogurt Instead of Greek Yogurt?
Absolutely! Flavored yogurt can add extra taste, but keep in mind it may make your overnight oats sweeter. If using flavored yogurt, you might want to reduce the amount of sweetener you add to avoid it being too sugary.
Can I Make This Recipe Vegan?
Yes, you can easily make this dish vegan! Use plant-based milk, such as almond or coconut milk, and opt for a non-dairy yogurt. You can also skip the mascarpone cheese or substitute it with a dairy-free option!
How Long Do Leftovers Last?
Your tiramisu overnight oats can be stored in the fridge for up to 3 days. Just keep them in an airtight container to ensure freshness. Give them a quick stir before enjoying them again!
Can I Add Other Ingredients?
Definitely! Feel free to customize your overnight oats by adding nuts, seeds, or fruit like banana or berries for extra flavor and nutrition. Just keep in mind that adding fresh fruit may change the texture slightly.
