This Garlic Parmesan Ramen is a tasty twist on the classic dish! With buttery garlic and cheesy goodness, it’s comfort food at its finest. You’ll love every slurp!
Honestly, who can resist garlic and cheese? I like to add some veggies for a pop of color, and it feels like a fancy meal in just minutes. Perfect for lazy days or quick weeknight dinners!
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen noodles are perfect for quick meals. If you prefer, feel free to use fresh ramen or even udon noodles for a different texture.
Butter: Unsalted butter enriches the flavors, but you can swap it for olive oil for a lighter touch or dairy-free version.
Garlic: Fresh garlic is a must for that rich flavor. In a pinch, garlic powder can work, but it won’t be as vibrant—go for fresh if you can!
Mushrooms: I love using button or shiitake mushrooms, but feel free to use any variety. Even spinach or bell peppers would work well as substitutes.
Parmesan Cheese: This adds a creamy savoriness. If you’re dairy-free, consider nutritional yeast for a cheesy flavor without the dairy.
How Do You Get Perfectly Boiled Eggs?
Boiling eggs might seem simple, but timing is key! Here’s how to get them just right:
- Start with cold eggs straight from the fridge and add them to boiling water carefully.
- For soft-boiled eggs, cook for 6-7 minutes. For hard-boiled, go for 9-10 minutes.
- Immediately transfer the eggs to a bowl of ice water after boiling. This stops them from cooking further and makes peeling easier!
With these tips and ingredient insights, you’ll have a delicious bowl of Garlic Parmesan Ramen in no time! Enjoy your cooking journey!
Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard seasoning packet)
- 2 cups chicken or vegetable broth
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1/2 cup broccoli florets
- 1/4 cup green onions, sliced (plus extra for garnish)
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Olive oil, for sautéing
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare, with an additional 10 minutes for boiling the eggs. You’ll have a delicious and comfortable meal ready in just about 25-30 minutes—perfect for a quick dinner!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by bringing a medium pot of water to a boil. Carefully add the eggs and boil for about 6-7 minutes if you like soft yolks, or 9-10 minutes for hard yolks. Once done, transfer the eggs into a bowl of cold water to cool down, then peel and set them aside.
2. Sauté the Veggies:
In a large skillet or pot, add a drizzle of olive oil over medium heat. Sauté the sliced mushrooms and broccoli florets until they are tender, which should take about 5-6 minutes. Once cooked, remove them from the pan and set them aside.
3. Cook the Garlic:
In the same pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant. Be careful not to let the garlic brown!
4. Combine Broth and Noodles:
Pour in the chicken or vegetable broth and bring it to a gentle simmer. Add the ramen noodles and cook according to the package instructions—typically around 3-4 minutes—until the noodles are nice and soft.
5. Mix in the Goodness:
Stir in the sautéed mushrooms, broccoli, sliced green onions, and grated Parmesan cheese. Mix it all together until the cheese is melted and everything is well combined. Season to taste with salt, black pepper, and if you like a kick, add in the crushed red pepper flakes!
6. Serve it Up:
Now it’s time to enjoy your creation! Divide the ramen into bowls and slice the boiled eggs in half to place on each serving. Garnish with extra green onions and a sprinkle of Parmesan cheese for that finishing touch.
7. Enjoy!
Serve your Garlic Parmesan Ramen immediately and savor the creamy, garlicky, cheesy goodness. You’ve made a comforting meal that’s simple and satisfying!
This recipe is not only delicious but also customizable! Feel free to add other vegetables or proteins if you wish. Enjoy your cooking adventure!
Can I Use Any Type of Noodles for This Recipe?
Yes! While instant ramen noodles are quick and convenient, you can substitute them with fresh ramen, udon, or rice noodles. Just adjust the cooking time according to the type of noodles you choose!
How Can I Make This Recipe Vegetarian?
To make it vegetarian, simply use vegetable broth instead of chicken broth. You can also skip the eggs or replace them with a plant-based egg alternative for added protein.
What Should I Do with Leftover Ramen?
Leftover ramen can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or water to loosen it up and prevent it from drying out!
Can I Add More Vegetables?
Absolutely! This recipe is versatile, so feel free to add your favorite vegetables like spinach, bell peppers, or carrots. Just sauté them along with the mushrooms and broccoli for a nutritious boost!
