This Glazed Honey Garlic Shrimp is a tasty dish that’s both sweet and savory. With juicy shrimp coated in a shiny honey garlic sauce, it makes every bite a treat!
You can whip this up in no time, and the smell alone will make your mouth water. I love serving it over rice or noodles for a complete meal. Can’t wait for you to try it!
Key Ingredients & Substitutions
Shrimp: Use large shrimp for a juicy bite. If fresh shrimp isn’t available, frozen works well too—just thaw them first. For a seafood alternative, you can try chicken or tofu, adjusting the cooking time as needed.
Honey: This ingredient gives the dish its sweetness. If you need a substitute, agave syrup or maple syrup can work, but remember they might alter the flavor slightly.
Soy Sauce: Low-sodium soy sauce is a great choice to control salt levels. Bragg’s Liquid Aminos or tamari (for gluten-free) can be excellent alternatives as well.
Rice Vinegar: For a tangy touch, you can replace rice vinegar with apple cider vinegar or even lemon juice, adding a different zest to the dish.
Red Chili Flakes: These are optional for some heat. If you prefer it milder, just skip them or use a pinch of black pepper instead.
How Do You Cook Shrimp Perfectly?
Cooking shrimp can be tricky as they cook quickly. Here are a few simple tips:
- Make sure your shrimp are thawed and dried for better searing.
- Cook shrimp in a hot pan for about 2 minutes on each side until they’re pink and opaque.
- Take them out right when they reach that color; they’ll continue to cook a bit from residual heat.
By following these tips, your shrimp will be tender and delicious every time! Enjoy your cooking journey!
How to Make Glazed Honey Garlic Shrimp
Ingredients You’ll Need:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off as preferred)
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
For the Sauce:
- 1/4 cup honey
- 3 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1/2 teaspoon red chili flakes (optional for a slightly spicy kick)
- 1 teaspoon grated fresh ginger (optional)
For Garnish:
- Salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
- Cooked white rice, for serving
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prep and 10 minutes to cook, making a total of around 20 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Shrimp:
Start by patting the shrimp dry with paper towels and season them lightly with salt and pepper. This helps ensure they get a nice sear when cooked.
2. Cook the Shrimp:
In a large skillet or frying pan, heat the oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer. Cook for about 2 minutes per side, or until they turn pink and are just cooked through. Remove the shrimp from the pan and set them aside.
3. Make the Garlic Sauce:
In the same pan, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds to 1 minute, just until it’s fragrant—be careful not to let it burn! Next, add the honey, soy sauce, rice vinegar, chili flakes, and ginger (if using) to the pan. Stir well and let the sauce simmer for 2-3 minutes until it becomes slightly thick and glossy.
4. Glaze the Shrimp:
Return the cooked shrimp to the pan and toss them in the sauce to coat fully. Cook for an additional 1-2 minutes to let the glaze cling nicely to the shrimp.
5. Garnish and Serve:
Remove the pan from heat. Garnish the shrimp with sliced green onions and sprinkle toasted sesame seeds on top. Serve immediately over freshly cooked white rice for a complete meal.
Enjoy your delectable Glazed Honey Garlic Shrimp, which is not only shiny and attractive but also bursting with flavor! Perfect for impressing family or friends!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just be sure to thaw them completely before cooking. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for about 15-20 minutes.
How Do I Store Leftovers?
Store leftover shrimp in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet over medium heat to avoid drying them out.
Can I Substitute Honey with Another Sweetener?
Absolutely! If you’re looking for an alternative, you can use agave syrup or maple syrup. Keep in mind that the flavor might change slightly, but it will still be delicious!
What Should I Serve with Glazed Honey Garlic Shrimp?
This dish pairs wonderfully with cooked white rice, but you can also serve it over noodles or alongside steamed vegetables for a complete meal.
