These Jalapeno Popper Wonton Cups are a fun and spicy treat! They feature crispy wonton wrappers filled with a creamy mix of cheese, jalapenos, and spices. Yum!
When I make these, they disappear in no time! Perfect for parties or game days—just be ready for some happy taste buds. Plus, who can say no to cheesy goodness? 😋
Key Ingredients & Substitutions
Wonton Wrappers: These are crucial for giving that crispy texture. You might also use phyllo dough if you’re up for a little extra work, but wontons are quicker and readily available in most grocery stores.
Cream Cheese: This is the base for the creamy filling. If you’re looking for a lighter option, you can substitute with low-fat cream cheese or Greek yogurt for a tangy twist.
Cheddar & Mozzarella: Cheddar adds sharpness, while mozzarella brings gooeyness. Feel free to swap in pepper jack for a spicier kick or even vegan cheese if you’re dairy-free.
Jalapenos: These bring the heat! If you like it milder, use bell peppers or remove all the seeds and membranes before chopping.
Bacon: Bacon adds a nice crunch and flavor. For a vegetarian option, consider crispy fried onions or diced mushrooms sautéed in olive oil.
How Can I Ensure the Wontons Stay Crisp?
Keeping your wonton cups crispy is key, and it can be tricky! Here are some tips:
- Preheat your oven well to get that initial crunch. 350°F is the perfect temperature.
- Grease the muffin tin well to prevent sticking. A light spray works wonders.
- Don’t overfill the wrappers. A good amount lets the sides get crispy while the filling cooks nicely.
- Serve them right away! They taste best fresh out of the oven.
Jalapeno Popper Wonton Cups
Ingredients You’ll Need:
For the Filling:
- 24 wonton wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 jalapenos, finely chopped (remove seeds for less heat)
- 4 slices bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
- Extra sliced jalapeno rounds for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 15 minutes to bake. Overall, you’re looking at about 25 minutes from start to enjoying these delicious bites. Perfect for quick gatherings or snacks!
Step-by-Step Instructions:
1. Prepping the Oven and Muffin Tin:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, lightly grease a 24-cup mini muffin tin to ensure the wonton cups don’t stick—nobody wants a broken cup!
2. Shaping the Wonton Wrappers:
Now, take a wonton wrapper and gently press it into each muffin cup, forming a little cup shape. Make sure the edges are pressed down well; this helps them hold their shape while baking.
3. Making the Cheesy Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, finely chopped jalapenos, crumbled bacon (remember to save some for topping), sliced green onions, garlic powder, smoked paprika (if using), and a sprinkle of salt and pepper. Mix everything together until it’s well combined and creamy.
4. Filling the Wonton Cups:
Using a spoon, evenly fill each wonton cup with the cheesy mixture. Don’t worry about making a mess; a little overflow is okay, and it just means more deliciousness!
5. Adding a Bacon Topping:
Top each filled cup with a bit more crumbled bacon—this will add extra flavor and crunch!
6. Baking Time:
Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the wonton wrappers are golden brown and the filling is bubbly. Keep an eye on them to prevent burning!
7. Cooling and Garnishing:
Once they are nicely baked, remove the tin from the oven and let it cool for a few minutes. Garnish each cup with a fresh sliced jalapeno and a sprinkle of chopped green onion to make them look extra tempting.
8. Serve and Enjoy!
These delightful jalapeno popper wonton cups are best served warm. Grab a cup, bite in, and enjoy the explosion of cheesy, spicy, creamy goodness!
Perfect for appetizers, snacks, or parties—watch them disappear!
Can I Use Low-Fat Cream Cheese?
Yes, low-fat cream cheese is a great substitute if you’re looking to lighten the dish. Just ensure it’s softened for easy mixing!
How Can I Make These Ahead of Time?
You can prepare the filling and assemble the cups ahead of time, then store them covered in the fridge for up to a day. Just bake them right before serving for the best texture!
What Are Some Good Storage Tips for Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to restore the crispiness.
Can I Freeze Them?
Absolutely! You can freeze the assembled cups before baking. Just place them on a baking sheet until frozen, then transfer to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer, adding an extra couple of minutes to the baking time.
