Muffuletta Sliders are mini sandwiches packed with bold flavors! They have layers of salami, ham, and a zesty olive spread on soft rolls. Perfect for parties or a fun dinner!
These sliders are a crowd-pleaser. I love how easy they are to make. Just layer, bake, and serve. Trust me, everyone will reach for seconds—and maybe thirds! 😄
Key Ingredients & Substitutions
Slider Buns: Use any soft dinner rolls, but Hawaiian rolls add a nice sweetness. If you’re gluten-free, look for gluten-free slider buns, which are readily available at many stores now.
Olive Salad: This is key for flavor. You can make your own using a mix of your favorite olives, or buy pre-made versions. For a twist, try adding some roasted red peppers or artichokes.
Meats: Genoa salami and ham are traditional, but you can substitute with turkey or roast beef for a lighter option. Leave out the mortadella if you’re not a fan—no one will miss it!
Provolone Cheese: This lends a great flavor, but mozzarella or gouda can be used instead if you prefer. Just make sure whatever cheese you choose has good melting quality!
How Do You Make Sure the Sliders are Perfectly Toasted?
The baking technique is essential for sliders that are crispy on top but soft on the inside. Here’s how to nail it:
- Preheat your oven to 350°F. Don’t skip this step—getting a hot oven gets the buns toasty faster!
- Keep the slider buns attached to create mini sandwiches. This helps hold in the filling and makes assembly a breeze.
- Cover the sliders with foil while initially baking. This keeps the moisture in, helping melt the cheese perfectly.
- For a golden finish, remove the foil during the last 5 minutes of baking so the tops can brown nicely.
Enjoy these tips to make your Muffuletta Sliders a hit! They are great for parties or a cozy dinner at home.
Muffuletta Sliders
Ingredients You’ll Need:
- 12 slider buns or dinner rolls
- 1/2 cup olive salad (finely chopped olives, giardiniera, pimentos, and herbs)
- 6 slices Genoa salami, halved
- 6 slices ham, halved
- 6 slices mortadella, halved (optional)
- 6 slices provolone cheese, halved
- 1/4 cup butter, melted
- 1 tablespoon fresh parsley, chopped (for topping)
- 1 teaspoon garlic powder
- Sesame seeds (optional, for sprinkling on top)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and another 15-20 minutes to bake. In total, you should have your delicious Muffuletta Sliders ready in about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important for getting those buns toasted just right!
2. Prepare the Buns:
Carefully slice the slider buns horizontally. Keep them attached like a loaf; this makes it easy to assemble the sliders.
3. Add the Olive Salad:
Spread the olive salad evenly over the bottom half of the buns. This will add a delicious tangy flavor to each bite!
4. Layer Your Meats and Cheese:
Now, layer the Genoa salami, ham, mortadella (if you’re using it), and provolone cheese on top of the olive salad. Stack them in a way that looks good—this is where all the flavor is!
5. Complete the Sandwich:
Place the top halves of the buns back on the sandwiches. Give it a little press down to help hold everything together.
6. Make the Butter Mixture:
In a small bowl, mix the melted butter, chopped parsley, and garlic powder. This will add a lovely buttery flavor to the tops of the buns.
7. Brush With Butter:
Generously brush the butter mixture over the top of the buns. If you like, sprinkle some sesame seeds on top for extra crunch and flavor!
8. Bake the Sliders:
Cover the assembled sliders with foil and place them in the preheated oven. Bake for about 15-20 minutes, or until the cheese is melted and the tops are slightly golden.
9. Serve and Enjoy!
Once they’re done, remove from the oven and let them sit for a minute. Slice between each slider to separate them. Serve warm and enjoy your delicious, hearty Muffuletta Sliders! They’ll be a hit for sure!
Can I Use Different Types of Meat?
Absolutely! If you prefer, you can substitute the Genoa salami and ham with turkey, roast beef, or any other deli meats you like. Just make sure they’re sliced thin for easy stacking.
How Can I Make These Sliders Vegetarian?
For a vegetarian version, simply omit the meats and load up with extra cheese and veggies! Consider adding roasted peppers, artichokes, or more olives to the olive salad for added flavor.
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders and keep them covered in the fridge for up to a day before baking. Just brush with the butter mixture right before baking for the best results!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain their texture.
