This Antipasto Cheese Log is a fun and tasty mix of creamy cheese and zesty ingredients like olives, sun-dried tomatoes, and herbs. Perfect for parties or a cozy snack!
Making it is super easy—just mix, roll, and chill! I love serving it with crunchy crackers. It’s a hit every time! Who doesn’t love cheese, right? 🧀
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log. Use full-fat cream cheese for the best texture. If you’re looking for a lighter option, you could use Greek yogurt, but it will change the flavor slightly.
Cheeses: Mozzarella adds stretch, while Parmesan provides a salty kick. For a twist, try using feta or goat cheese for a tangy flavor!
Meats: Pepperoni and salami are classic choices. If you want a vegetarian option, use diced marinated artichokes or roasted red peppers instead.
Olives: Black olives give a nice briny taste. Green olives or kalamata olives can work well too, depending on your preference.
Herbs: Fresh herbs boost flavor. You can switch out parsley and rosemary for basil or chives if you prefer a different taste.
How Can I Make Sure My Cheese Log Holds Its Shape?
Shaping the cheese log is crucial for presentation. Here’s how to ensure it holds well:
- Make sure your cream cheese is fully softened for easy mixing, which helps with an even texture.
- When rolling in the plastic wrap, tightly shape the log by pressing gently but firmly to avoid air pockets.
- Chill the log for at least 2 hours, but overnight is even better. This will help it firm up and hold its shape when sliced.
By following these steps, your cheese log will stand out on the platter, making it a delightful centerpiece for any gathering!
Antipasto Cheese Log
Ingredients You’ll Need:
For the Cheese Log:
- 16 oz (450g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Mixins:
- 1/2 cup pepperoni or salami, finely chopped
- 1/4 cup chopped black olives
- 1/4 cup chopped green or yellow pepperoncini peppers
- 1/4 cup diced sun-dried tomatoes (oil packed, drained)
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary (plus sprigs for garnish)
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
For Topping:
- Additional toppings: cherry tomatoes, extra olives, chopped crispy bacon or pepperoni for garnish
How Much Time Will You Need?
You’ll need about 15 minutes to prepare this delicious cheese log, plus a minimum of 2 hours to chill in the refrigerator. This gives it time to firm up and allows all those amazing flavors to meld together. Perfect for parties or snack time!
Step-by-Step Instructions:
1. Mixing the Cheeses:
In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan. Using a hand mixer or a sturdy spoon, mix until everything is smooth and creamy. You want it to be well combined for the best texture!
2. Adding Flavor:
Now it’s time to add in all the tasty mixins! Fold in the chopped pepperoni (or salami), black olives, pepperoncini peppers, sun-dried tomatoes, parsley, rosemary, oregano, and garlic powder. Season it with salt and pepper to taste. Mix everything until it’s evenly distributed in the cheesy base.
3. Shaping the Log:
Take a large piece of plastic wrap and lay it flat on your counter. Spoon the cheese mixture onto the plastic wrap and shape it into a log, about 8 inches long and 3-4 inches in diameter. Tightly wrap the plastic around the log, twisting the ends to secure it well. Pop it in the refrigerator for at least 2 hours, or overnight if you can wait!
4. Garnishing and Serving:
When you’re ready to serve, carefully unwrap the cheese log. Place it on a wooden serving platter or board. Top it off with additional garnishes like chopped crispy bacon or pepperoni, halved cherry tomatoes, whole olives, and sprigs of fresh rosemary for a colorful, inviting presentation.
5. Enjoying the Antipasto Cheese Log:
Slice the cheese log into rounds and serve it with crunchy crackers, toasted baguette slices, or fresh veggies. This appetizer is sure to impress your guests with its delicious flavors and beautiful presentation!
Enjoy this creamy and flavorful antipasto cheese log that’s perfect for gatherings or a special snack at home. Happy munching! 🎉
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese if you’d like to reduce calories. Just keep in mind that it may result in a slightly different texture and creaminess.
How Should I Store Leftovers?
Wrap any leftovers tightly in plastic wrap or store them in an airtight container. Refrigerate and enjoy them within 3 to 4 days for the best quality!
Can I Make This Cheese Log in Advance?
Absolutely! This cheese log can be made a day ahead of time. Just shape it, wrap it tightly, and refrigerate. The flavors will meld beautifully overnight!
What Can I Substitute for Pepperoni or Salami?
If you’re looking for a vegetarian option, you can substitute pepperoni or salami with diced marinated artichokes, roasted red peppers, or extra olives for added flavor!
