This Apple Pie Dump Cake is a fun and easy treat! You simply layer sweet apples and a buttery cake mix to create a warm, yummy dessert that’s perfect for sharing.
I love serving it warm, maybe with a scoop of ice cream on top. Who wouldn’t want that? It’s so easy to make, even I can do it, and it’s always a hit at family gatherings!
Key Ingredients & Substitutions
Apples: I recommend using Granny Smith apples for their tartness. If you want something sweeter, Fuji or Honeycrisp are great options too. You can even mix different varieties for more depth of flavor. Just be sure they’re firm and fresh!
Granulated Sugar: This adds sweetness, but you can reduce it to 3/4 cup if you’re using sweeter apples. For a healthier option, try using coconut sugar or maple syrup—just adjust your liquid ingredients accordingly.
Ground Cinnamon & Nutmeg: These spices bring warmth and depth. Feel free to swap them out for pumpkin pie spice if that’s what you have on hand. A sprinkle of ginger also adds a nice kick!
Yellow Cake Mix: For a more homemade touch, you can use a homemade cake mix or a gluten-free cake mix if needed. Just make sure it’s a dry mix, as mixing in wet ingredients will change the texture.
Unsalted Butter: If you prefer a dairy-free version, use coconut oil or a dairy-free butter substitute. Just make sure it’s melted before drizzling it on the cake mix.
How Do I Get a Perfectly Crispy Topping?
Achieving that crispy topping is essential for a great dump cake. Here are some tips to ensure it turns out perfectly!
- Spread the dry cake mix evenly over the apples without packing it down. This helps it bake evenly and stay crumbly.
- Drizzle melted butter over the cake mix, ensuring it’s evenly coated. This not only adds flavor but creates that golden crust!
- Don’t cover the dish while baking; the heat needs to circulate to crisp up the top.
- Check for doneness around the 45-minute mark. The topping should be a deep golden color, and the apples should be bubbly.
Following these tips will help you achieve that delightful texture that makes this cake so enjoyable! Happy baking!
Apple Pie Dump Cake
Ingredients You’ll Need:
- 4 cups peeled, cored, and sliced apples (about 4 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 box (15.25 oz) yellow cake mix (dry)
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: Vanilla ice cream, for serving
How Much Time Will You Need?
This lovely dessert takes about 10 minutes to prepare and then 45-50 minutes to bake. Set aside about an hour for the whole process, and you’ll be rewarded with a delicious, warm treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for your delicious dump cake.
2. Prepare the Apples:
In a large mixing bowl, take those sliced apples and toss them with the granulated sugar, cinnamon, and nutmeg. Make sure all the apple slices are coated nicely with the sweet spices!
3. Assemble the Cake:
Spread the apple mixture evenly in a greased 9×13 inch baking dish. This layer is where all the flavors start to come together. Then, sprinkle the dry yellow cake mix evenly over the top of the apples. It’s okay if some apples peek through; they’ll bake beautifully!
4. Add the Butter:
Now, drizzle that melted butter evenly over the cake mix. Don’t worry about fully soaking it; just make sure it’s evenly distributed. This will help create that delightful, crispy topping as it bakes.
5. Time to Bake:
Place the baking dish in your preheated oven and bake uncovered for about 45-50 minutes. You’ll know it’s ready when the topping is golden brown and the apples are bubbling. It will smell amazing!
6. Cool and Serve:
Once it’s done, let your dump cake cool for a few minutes. It’s tempting to dig right in, but allowing it to cool will help it set up a bit. Serve it warm, and if you like, add a scoop of vanilla ice cream on top. Enjoy every bite!
This Apple Pie Dump Cake is not only easy to make but also deliciously satisfying. Perfect for holidays or any cozy night in!
Can I Use Different Types of Apples?
Absolutely! For a flavorful mix, try combining tart varieties like Granny Smith with sweeter ones like Honeycrisp or Fuji. Just make sure they’re firm for the best texture!
How Should I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or oven until heated through, and add a little butter on top for extra flavor.
Can I Make This Dump Cake Gluten-Free?
Yes! Simply use a gluten-free yellow cake mix as a substitute for the regular one. This will keep the recipe just as delicious while accommodating gluten sensitivities.
What Can I Use Instead of Butter?
If you’re looking for a dairy-free option, coconut oil or a dairy-free margarine work well! Just make sure it’s melted before drizzling over the cake mix to achieve that crispy topping.
