These apple stuffed pork chops are a tasty treat! Juicy pork is filled with sweet, tender apples and spices, making each bite a burst of flavor you won’t forget.
Cooking these chops always makes the house smell amazing! I love serving them with a side of veggies for a colorful dinner. Trust me, everyone will want the recipe! 🍏🍽️
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and moisture. If you’re looking for a leaner option, boneless pork chops will work, but they may need a bit less cooking time.
Apples: I recommend using Granny Smith for a tart contrast or Honeycrisp for sweetness. If neither is available, feel free to use a mix of your favorite apples!
Onion: While I prefer yellow onions for subtle sweetness, you could use shallots for a milder taste, or even red onion for a bit of color. They all work well!
Bacon: Adding cooked bacon is optional, but it gives a lovely smoky flavor. If you want to keep it meatless, simply skip it or use smoked paprika for a hint of smokiness.
Herbs & Spices: Fresh thyme is ideal, but if you’re out, dried thyme works too. Adjust the quantity since dried herbs are stronger. Cinnamon and nutmeg add warmth; try using apple pie spice if you have it!
How Do I Properly Stuff Pork Chops?
Stuffing the pork chops can be tricky, but here’s a simple way to get it right! Start by cutting a pocket without going all the way through. This ensures the stuffing stays in as they cook.
- Hold the pork chop steady and carefully cut horizontally, creating a pocket.
- Don’t stress if some stuffing spills out. Just pack it in tightly!
- Once stuffed, you can secure the opening with toothpicks if needed.
- Cook them on medium-high to achieve a nice sear; this locks in the juices and flavor.
Following these tips will help you create deliciously stuffed pork chops that are sure to impress!
Apple Stuffed Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 1 large apple, peeled, cored, and diced (e.g., Granny Smith or Honeycrisp)
- 1/2 cup finely chopped onion or shallots
- 2 cloves garlic, minced
- 1/4 cup chopped cooked bacon (optional, for extra flavor)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chicken broth or apple cider
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 25 minutes of cooking time. You’ll have juicy, flavorful pork chops ready in about 40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Chops:
Start by preheating your oven to 375°F (190°C). While the oven heats up, take a sharp knife and carefully cut a deep pocket into the side of each pork chop. Be gentle and make sure not to cut all the way through so you can fill them with the stuffing later.
2. Season the Pork:
Generously season both sides of each pork chop with salt and black pepper. This will add great flavor to the meat!
3. Cook the Filling:
In a medium skillet over medium heat, add 1 tablespoon of olive oil or butter. Once hot, add the chopped onions (or shallots) and sauté until they are translucent, which should take about 3-4 minutes. Then, add the minced garlic and cook for another 30 seconds until it becomes fragrant.
4. Mix in the Apples:
Next, stir in the diced apples, cooked bacon (if you’re using it), fresh thyme, ground cinnamon, and nutmeg. Cook this mixture until the apples are tender but not mushy—around 5 minutes. Once done, remove the skillet from heat.
5. Stuff the Pork Chops:
Carefully stuff each pork chop pocket with the apple mixture, making sure to divide the filling evenly among the chops. Pack it in, but don’t stress if some spills out!
6. Sear the Pork Chops:
In the same skillet, heat the remaining tablespoon of oil or butter over medium-high heat. Add the stuffed pork chops and sear them for about 3 minutes on each side until they are beautifully golden brown.
7. Bake the Chops:
Transfer the skillet to the preheated oven (or move the chops to a baking dish if your skillet isn’t ovenproof). Bake for 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Make the Sauce & Serve:
Once done, remove the pork chops from the oven and transfer them to a plate to rest. Pour the chicken broth or apple cider into the skillet and simmer over medium heat, scraping any delicious bits from the bottom, for 3-4 minutes to create a lovely sauce.
9. Final Touches:
Spoon the sauce over the pork chops and garnish with chopped fresh parsley for a pop of color.
10. Enjoy!
Serve your apple stuffed pork chops alongside any remaining sautéed apple mixture. Enjoy this delightful dish filled with the goodness of sweet apples and savory pork!
Bon appétit! You’re going to love every bite!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can experiment with any apples you prefer. A mix of tart and sweet varieties can add depth to the stuffing!
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the stuffing a day ahead and store it in the fridge. Stuff the pork chops right before cooking to keep them fresh. You can also bake them and reheat gently—just add a splash of broth to keep them moist!
How Do I Know If the Pork Chops are Done?
The best way is to use a meat thermometer! Pork chops should reach an internal temperature of 145°F (63°C). Let them rest for a few minutes after cooking for the juices to redistribute.
Can I Freeze Leftover Stuffed Pork Chops?
Yes, you can freeze the leftovers! Wrap them tightly in foil or plastic wrap and store in an airtight container. They should stay good for up to 3 months. Thaw in the fridge before reheating.
