Bacon, eggs, and crispy hash browns come together in this hearty breakfast dish. It’s quick to make and super filling, perfect for starting your day off right!
Honestly, who can resist that combo? I always look forward to the crunch of the hash browns and the sizzling bacon. It’s a breakfast treat that keeps me smiling all morning! 😄
I love making this when I have a busy day ahead. It’s so easy that I can whip it up in no time. Plus, leftovers make for a tasty brunch too!
Key Ingredients & Substitutions
Bacon: I love using thick-cut bacon for that extra chew and flavor! If you’re looking for a leaner option, turkey bacon works well too. For a vegetarian twist, consider crispy tofu or tempeh bacon.
Eggs: Large eggs are the standard, but you can swap in medium or extra-large eggs if that’s what you have. For a dairy-free option, use a flax egg or chickpea scramble for a fun twist.
Potatoes: Russet or Yukon Gold potatoes are perfect for hash browns because they give a nice texture. You can use frozen hash browns if you’re short on time; just skip the shredding part!
Oil or Butter: Vegetable oil is my go-to for frying hash browns, but you can use olive oil or coconut oil for different flavors. Clarified butter adds a rich taste and doesn’t burn as easily.
How Do I Get My Hash Browns Crispy?
Getting perfect crispy hash browns is all about moisture and temperature. After shredding the potatoes, rinse them well to remove the starch, then dry them thoroughly. This helps achieve that beautiful crispiness!
- Heat your skillet before adding the oil or butter—it should be hot to create a nice sear.
- Press the potatoes down gently; this allows them to develop a crust.
- Patience is key! Don’t stir them too often; let them sit to brown well on one side before flipping.
How to Make Bacon, Eggs, and Hash Browns
Ingredients You’ll Need:
For the Meal:
- 4 slices of bacon
- 2 large eggs
- 2 medium potatoes (russet or Yukon gold), peeled and shredded
- 2 tablespoons vegetable oil or butter
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious breakfast will take about 20-30 minutes total to prepare and cook. Around 10 minutes for prep and then about 15-20 minutes for cooking everything. A quick and satisfying meal!
Step-by-Step Instructions:
1. Prepare the Hash Browns:
Start by rinsing your shredded potatoes under cold water. This will help remove the excess starch that can make them soggy. Keep rinsing until the water runs clear, then drain the potatoes well. Use a kitchen towel or paper towels to pat them dry. This step is super important for crispy hash browns!
2. Cook the Hash Browns:
In a large skillet, heat 1 tablespoon of vegetable oil or butter over medium heat. Once the skillet is hot, add the shredded potatoes in an even layer, pressing down gently with a spatula. Let them cook undisturbed for about 4-5 minutes until the bottom is golden brown and crispy. This is where the magic happens!
3. Flip the Hash Browns:
Carefully flip the hash browns over in sections or as a whole if you can! Add a bit more oil or butter if needed. Continue to cook for another 4-5 minutes until the hash browns are golden and cooked through. Season with salt and fresh black pepper, then remove them from the pan and keep warm.
4. Cook the Bacon:
Now, in a separate skillet (or the same one after wiping it clean), place the bacon strips over medium heat. Cook the bacon, turning it occasionally, until it’s crispy and browned, which usually takes about 6-8 minutes. Adjust the time depending on the thickness of your bacon.
5. Drain the Bacon:
Once cooked, transfer the bacon to a paper towel-lined plate. This will help drain off any excess fat and keep it crispy.
6. Cook the Eggs:
Using the bacon fat left in the skillet (or adding a little butter or oil, if you prefer), crack the eggs into the skillet over medium-low heat. Cook until the egg whites are set and the yolks are still runny, which should take about 3-4 minutes. Season with a pinch of salt and black pepper.
7. Serve and Enjoy!
Now it’s time to plate everything! Place the cooked eggs, crispy bacon, and hash browns on a plate. Serve hot and enjoy the deliciousness of your homemade breakfast!
Can I Use Frozen Hash Browns Instead of Fresh Potatoes?
Absolutely! Frozen hash browns are a great time-saver. Just cook them according to the package instructions, using similar techniques for frying to ensure they’re crispy.
How Do I Store Leftover Bacon, Eggs, and Hash Browns?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet or microwave, adding a splash of water to keep the eggs from drying out.
What Can I Substitute for Bacon?
If you’re looking for a meat alternative, turkey bacon or vegetarian options like tempeh bacon work well. You can also add sautéed mushrooms or spinach for a hearty, veggie-packed dish.
Can I Make This Recipe Dairy-Free?
Yes! Simply use vegetable oil instead of butter for cooking the hash browns and eggs. This dish can easily be adapted to fit a dairy-free diet while still delivering delicious flavors!
