This Baked Blueberry Oatmeal is a warm and comforting breakfast that combines hearty oats with juicy blueberries. It’s like a berry-filled hug in a bowl!
What I love most is how easy it is to make. Just mix everything together, pop it in the oven, and soon you’ll have a delicious start to your day. Perfect for breakfast lovers! 🥣💙
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for this recipe as they absorb liquid well and create a creamy texture. If you’re gluten-free, make sure to choose certified gluten-free oats.
Baking Powder: This helps the oatmeal rise a bit. If you’re out, you can mix 1/2 teaspoon baking soda with 1 teaspoon vinegar as a substitute.
Milk: Any milk works here, including almond, soy, or oat milk. I often use almond milk for a nutty flavor. You can also swap it with yogurt mixed with water for creaminess.
Maple Syrup or Honey: These sweeteners add a lovely flavor. You can replace them with agave syrup or even brown sugar. Just adjust the quantity to taste!
Blueberries: Fresh blueberries shine in this dish, but frozen ones are just as good. If you don’t have blueberries, feel free to use chopped apples, peaches, or even mixed berries instead.
How Do I Get the Best Texture for Baked Oatmeal?
The texture of baked oatmeal can make or break your dish. Here are some helpful tips:
- Mix wet and dry ingredients thoroughly to ensure even cooking.
- Avoid over-mixing after adding the blueberries to keep them intact.
- Let it rest after baking. This helps it set up nicely. Serving warm is delightful!
- For a crispier top, feel free to broil the oatmeal for the last 1-2 minutes, but keep an eye on it!
Baked Blueberry Oatmeal Recipe
Ingredients You’ll Need:
Dry Ingredients:
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Optional: pinch of nutmeg (1/4 teaspoon)
Wet Ingredients:
- 2 cups milk (dairy or plant-based)
- 1 large egg
- 1/4 cup maple syrup or honey
- 3 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Filling:
- 1 1/2 cups fresh or frozen blueberries, plus extra for topping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 35-40 minutes to bake. So, plan on spending about 50 minutes total. Perfect for a delicious weekend breakfast or a comforting weekday meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your oatmeal bakes evenly. While the oven heats, prepare your baking dish by greasing it lightly with butter or non-stick spray.
2. Mix the Dry Ingredients:
In a large bowl, combine the rolled oats, baking powder, ground cinnamon, salt, and nutmeg if you’re using it. Stir everything together until it’s mixed well. This will help the flavors spread evenly throughout your dish!
3. Whisk the Wet Ingredients:
In a separate bowl, whisk together the milk, egg, maple syrup (or honey), melted butter, and vanilla extract until fully blended. This will create a smooth mixture that’s full of flavor!
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is moistened. Be careful not to over-mix, as you want the oats to hold their texture.
5. Add Blueberries:
Gently fold in 1 1/2 cups of blueberries into the mixture. You can save a few to sprinkle on top for that pretty finish!
6. Pour and Spread:
Pour the oatmeal mixture into your prepared baking dish and spread it evenly across the bottom. If you saved some blueberries, scatter them on top for extra sweetness.
7. Bake:
Place the dish in your preheated oven and bake uncovered for about 35-40 minutes. You’ll know it’s done when the top is golden brown and the oatmeal is set but still moist inside.
8. Cool and Serve:
Once baked, remove it from the oven and let it cool for a few minutes. Then, scoop out spoonfuls into bowls and enjoy warm! You can add a dollop of yogurt or more maple syrup on top if you like!
This baked blueberry oatmeal is deliciously hearty and perfect for breakfast or brunch. Enjoy each berry-filled bite! 😊
Can I Use Instant Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe as instant oats can become mushy when baked. If you only have instant oats, reduce the baking time to avoid overcooking.
Can I Make This Recipe Vegan?
Absolutely! Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let it sit for a few minutes to thicken) and use a plant-based milk. Maple syrup or agave works perfectly as sweeteners!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat portions in the microwave or oven—add a splash of milk if it seems dry!
Can I Add Other Fruits or Nuts?
Definitely! Feel free to mix in other fruits like sliced bananas, diced apples, or even nuts and seeds for added crunch. Just be mindful of adjusting the sweetness to your taste based on the fruit you choose!
