This BBQ Chicken Tortilla Pizza is a fun twist on pizza that’s easy to make. With crispy tortillas, tasty BBQ sauce, chicken, and lots of cheese, it’s a hit!
You can top it any way you like or even have a “make your own” night with family. I love how quick it is—ready in minutes! Perfect for busy days!
Key Ingredients & Substitutions
Flour Tortilla: The base of this pizza is a large flour tortilla, which gets crispy in the oven. If you prefer, you can use whole wheat tortillas or corn tortillas for a gluten-free option.
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience. If you don’t have chicken, cooked pulled pork or beef, or even canned tuna can work well too!
Barbecue Sauce: Use your favorite BBQ sauce brand for flavor. If you want less sugar or a spicier kick, opt for low-sugar BBQ or spicy variants. Homemade BBQ sauce is another great option!
Corn: Canned corn adds sweetness and texture. If you don’t have canned corn, fresh or frozen corn can be used—just cook it first.
Cheese: Mozzarella gives gooeyness, while Monterey Jack adds a bit of zest. You can swap with cheddar for a sharper flavor or a vegan cheese if needed.
Red Onion: This adds a nice crunch and sharpness. If you prefer a milder taste, try green onions instead or leave it out altogether!
How Do I Get My Tortilla Pizza Crispy?
To achieve a crisp tortilla pizza, there are a few tricks you can use. The most important step is preheating your oven and lightly greasing the tortilla.
- Preheat your oven to 400°F (200°C) to ensure a hot cooking environment.
- Choosing a baking sheet helps—line it with parchment or use cooking spray to prevent sticking.
- Brush or spray the tortilla with olive oil before adding toppings. This helps it crisp up nicely as it bakes.
Keep an eye on it while it cooks—around 8 to 10 minutes is usually perfect for melting cheese and achieving golden edges!
How to Make BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10-inch diameter)
- 1/3 cup cooked chicken breast, shredded
- 1/4 cup barbecue sauce
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup canned corn kernels, drained
- 1 tbsp chopped fresh cilantro
- 1 tbsp sour cream (for drizzling)
- 2 tbsp finely chopped red onion (optional, for topping)
- Cooking spray or a little olive oil
Time Needed:
This BBQ Chicken Tortilla Pizza will take about 15 minutes total—5 minutes for preparation and about 10 minutes for baking. It’s a quick and easy option perfect for a snack or light meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, you can get everything else ready!
2. Prepare the Baking Sheet:
Lightly grease a baking sheet with cooking spray or line it with parchment paper to help prevent sticking.
3. Add the Tortilla:
Lay your large flour tortilla flat on the prepared baking sheet. You want it to be nice and even for the best cooking.
4. Brush with Olive Oil:
Lightly brush or spray olive oil over the tortilla. This will help it get crispy while it bakes.
5. Spread the BBQ Sauce:
Take your barbecue sauce and spread it evenly over the tortilla, leaving a small border around the edges so that it doesn’t spill over when it bakes.
6. Layer on the Chicken:
Evenly scatter the shredded chicken over the BBQ sauce. This adds protein and flavor!
7. Top with Corn and Cheese:
Now, sprinkle the drained canned corn kernels over the chicken. Follow that by covering everything with shredded cheese.
8. Bake Your Pizza:
Place your tortilla pizza in the preheated oven and bake for about 8-10 minutes. Keep an eye on it! You want the cheese to be melted and bubbly, and the edges of the tortilla to become crispy.
9. Drizzle with Sour Cream:
Once the pizza is done, take it out and drizzle some sour cream over the top. This adds a creamy finish!
10. Add Fresh Toppings:
Sprinkle chopped fresh cilantro and red onion over the pizza. The cilantro adds freshness, and the onion gives a nice crunch!
11. Slice and Serve:
Cut your delightful BBQ Chicken Tortilla Pizza into 4 slices and serve immediately. Enjoy!
This BBQ Chicken Tortilla Pizza is perfect for a quick meal, and you can customize it as you like. Enjoy every cheesy, flavorful bite!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken works great. Just shred it and you’re good to go! It saves time and adds great flavor.
What If I Don’t Have Barbecue Sauce?
If you’re out of BBQ sauce, try using a mix of ketchup and Worcestershire sauce or a homemade sauce with honey and soy sauce for a sweet twist. You can also use pesto for a unique flavor!
How Do I Store Leftover Pizza?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes for crispy results, or microwave them for a quicker option.
Can I Make This on a Grill Instead?
Definitely! Preheat your grill, then assemble the pizza as you would for the oven. Place it directly on the grill grates over medium heat for about 5-7 minutes, watching closely to avoid burning. It adds a delicious smoky flavor!
