Berry Cheesecake Overnight Oats are a fun and tasty breakfast! They mix creamy yogurt with dreamy cheese and juicy berries, all topped with some crunchy granola for a perfect bite.
Making it is super easy! Just mix, layer, and let it chill overnight. Trust me, you’ll want to enjoy these oats every morning—it’s like having dessert for breakfast! 🍓
Key Ingredients & Substitutions
Rolled Oats: These are perfect for overnight oats as they absorb liquid well. You can swap them with quick oats if you’re in a hurry, but avoid steel-cut oats as they won’t soften in time.
Cream Cheese: This gives a cheesecake flavor to the oats. If you’re looking for a lighter option, use low-fat cream cheese or substitute with mascarpone cheese for a nice twist.
Greek Yogurt: Greek yogurt adds protein and creaminess. If you prefer a non-dairy option, coconut yogurt or almond milk yogurt works great too.
Milk: You can use any type of milk you like, including almond, soy, or oat milk. Just keep in mind that each type will slightly change the flavor.
Mixed Berries: Fresh berries are the best choice, but frozen berries can work in a pinch. They’re convenient and still nutritious—just remember they may make the oats a bit more watery.
How Can I Make Sure My Oats Are Creamy and Smooth?
The key to creamy oats is mixing your ingredients thoroughly. When you whisk the cream cheese, yogurt, and milk together, it should be smooth. Here’s how to get it just right:
- Let the cream cheese soften at room temperature before mixing—it makes it easier to blend.
- Whisk everything together slowly to ensure no lumps remain.
- Mixing in the oats and chia seeds after creates a thicker texture, so make sure they’re evenly distributed.
By following these steps, you’ll have delightful, creamy overnight oats that are bursting with flavor and texture!
Berry Cheesecake Overnight Oats
Ingredients You’ll Need:
Base Components:
- 1/2 cup rolled oats
- 1/4 cup cream cheese, softened
- 1/2 cup plain Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chia seeds
For The Fruit Layer:
- 1/2 cup mixed berries (such as blueberries, raspberries, strawberries)
- Additional fresh blueberries for topping
Optional Toppings:
- Granola or sliced almonds for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll let it chill overnight (at least 6 hours) in the fridge, so it’s ready for a quick grab-and-go breakfast in the morning!
Step-by-Step Instructions:
1. Prepare Your Creamy Base:
In a bowl, start by whisking together the softened cream cheese, Greek yogurt, milk, honey (or maple syrup), and vanilla extract. Mix well until everything is smooth and creamy. This luscious base is what makes it taste like cheesecake!
2. Add the Oats and Chia Seeds:
Next, stir in the rolled oats and chia seeds until they are completely combined. This mixture will thicken and absorb moisture overnight, giving you delicious, chewy oats in the morning!
3. Incorporate the Berries:
Now, gently fold in half of the mixed berries. This will distribute the fruity flavor throughout your creamy oats, making each bite delightful!
4. Layer the Mixture:
Spoon half of the oat mixture into a clean jar or glass. Then, add a layer of the remaining mixed berries right on top of those oats. This layering not only looks pretty but adds a burst of berry goodness!
5. Finish with Another Layer:
Add the rest of the oat mixture on top of the berries, smoothing the surface to make it neat. Cover the jar tightly with a lid or plastic wrap.
6. Let It Chill:
Now, pop the jar in the fridge and let it chill overnight for at least 6 hours. This is where the oats and chia seeds work their magic, soaking up all the flavors!
7. Serve and Enjoy:
In the morning, remove the jar from the fridge. Before serving, feel free to top it with some additional fresh blueberries and a sprinkle of granola or sliced almonds for that perfect crunch. Grab a spoon and enjoy your creamy, berry-packed cheesecake flavored overnight oats!
Can I Use Different Fruits Instead of Berries?
Absolutely! You can use any fruit you like, such as sliced bananas, diced apples, or mango chunks. Just keep in mind that the flavor will change, but it will still be delicious!
How Long Do These Overnight Oats Last?
These oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container to maintain freshness!
Can I Make These Oats Vegan?
Yes! To make vegan overnight oats, use dairy-free cream cheese, coconut yogurt, and plant-based milk. You can substitute maple syrup for honey to keep everything plant-based.
What’s the Best Way to Customize This Recipe?
You can customize the sweetness by adjusting the amount of honey or maple syrup. Add spices like cinnamon or nutmeg for warmth, or try mixing in elements like nut butters for added creaminess and flavor!
