This Berry Trifle is a lovely treat, filled with layers of sweet berries, creamy custard, and fluffy whipped cream. It’s colorful and perfect for any gathering!
I love how easy it is to make and even easier to eat. It’s a beautiful dessert that looks fancy, but I promise you’ll be back for seconds—and thirds! 😋
Key Ingredients & Substitutions
Fresh Berries: Strawberries, blueberries, and raspberries create a colorful mix and fresh flavors. If berries are out of season, you can use frozen berries; just thaw and drain excess liquid before layering.
Pound Cake or Sponge Cake: Both add a lovely texture to the trifle. If you prefer something lighter, consider using angel food cake or even ladyfingers for a fun twist.
Heavy Whipping Cream: This makes your whipped cream fluffy and rich. If you want a lighter option, you can use whipped topping, but it won’t have the same depth of flavor. For dairy-free, try coconut cream!
Powdered Sugar: This dissolves quickly in the cream for a smooth finish. If you prefer less sweetness, you can reduce the amount or use a sugar substitute like Stevia.
How Do You Achieve the Perfect Whipped Cream?
Whipping cream may seem simple, but getting it just right is key for that perfect trifle. Here’s how to whip the cream effectively:
- Chill your mixing bowl and beaters in the fridge for about 10-15 minutes before use to get better results.
- Start on medium speed and gradually increase it as the cream thickens to avoid splatter.
- Look for soft peaks first, then add powdered sugar and vanilla. Continue beating until stiff peaks form—this means it will hold its shape.
Don’t overbeat it, or you’ll end up with butter! Just firm peaks that hold together, and your trifle will have the perfect creamy layers.
How to Make a Berry Trifle?
Ingredients You’ll Need:
For the Trifle:
- 1 pound fresh strawberries, hulled and sliced
- 1 pound fresh blueberries
- 1 pound fresh raspberries
- 1 pound pound cake or sponge cake, cut into cubes
For the Whipped Cream:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delicious Berry Trifle will take about 15 minutes to prepare, plus 2 hours in the refrigerator to chill. It’s a simple and refreshing dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Whipping the Cream:
Start by pouring the heavy whipping cream into a large mixing bowl. Using an electric mixer, whip the cream until soft peaks start to form. Once you see those soft peaks, slowly add in the powdered sugar and vanilla extract. Continue to mix until stiff peaks form, and the cream is thick and creamy. Be careful not to over-whip!
2. Layering the Trifle:
Now it’s time to build your trifle! Grab a large trifle dish or a big glass bowl. Begin by placing a layer of the cubed pound cake at the bottom. Then, generously add a layer of sliced strawberries over the cake cubes, followed by a layer of fresh blueberries on top of the strawberries. This will create a beautiful and colorful base!
3. Adding the Whipped Cream:
Next, take your whipped cream and spoon a layer over the berries. Spread it evenly to cover all the fruits and cake below. Repeat the layering process: more cake, then strawberries, then blueberries, and a layer of whipped cream, until all your ingredients are used up. Make sure to finish with a lovely layer of whipped cream on top!
4. Decorating and Chilling:
To make your trifle look extra special, decorate the top with additional strawberries, blueberries, and raspberries. Then, add some fresh mint leaves as a beautiful garnish. Cover the trifle with plastic wrap and place it in the refrigerator for at least 2 hours. This chilling time helps the flavors mix beautifully!
5. Serving the Trifle:
After chilling, your Berry Trifle is ready to serve! Scoop out generous portions into bowls or serve directly from the trifle dish. Enjoy the refreshing flavors and delightful textures of this delicious dessert!
Can I Use Different Types of Berries?
Absolutely! Feel free to swap in your favorite berries, like blackberries or sliced peaches. Just make sure if you use firmer fruits, they are cut into small pieces to ensure even layering and that they mix well with the cream.
Can I Prepare This Trifle in Advance?
Yes! You can assemble the trifle up to a day ahead. Just cover it tightly with plastic wrap and store it in the fridge. Keep in mind that the cake may soak up some moisture, so if you prefer a firmer texture, consider adding the whipped cream closer to serving time.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. The texture may change slightly as the cake absorbs moisture, but it will still taste delicious!
Can I Substitute the Cream?
Yes, you can use whipped topping or a dairy-free whipped cream if you’re looking for a lighter option or need to avoid dairy. Just ensure whatever you use is properly whipped to achieve those fluffy layers in the trifle!
