These Best Steakhouse Baked Potatoes are super fluffy and buttery, just like the ones you find at your favorite steakhouse. They are perfect as a side dish, or topped with your favorite goodies!
If you ask me, a bit of sour cream and chives makes these potatoes extra special. I can’t resist throwing on some cheese too! It’s like a cozy hug on a plate! 🥔❤️
Key Ingredients & Substitutions
Russet Potatoes: The best choice for baked potatoes due to their high starch content, giving a fluffy interior. If you can’t find russet, Idaho potatoes are a good substitute.
Olive Oil: This adds flavor and helps the skin become crispy. You can swap it with vegetable or canola oil, but I find olive oil gives a nice taste.
Coarse Sea Salt: Enhances flavor and creates a tasty crust. Regular salt works too, but the crunch is worth it with coarse salt.
Cheddar Cheese: Sharp cheddar is my favorite for its strong flavor. You can use mild cheddar or even a cheese blend if you like something creamier.
Sour Cream: Adds tanginess and creaminess to the potatoes. Greek yogurt is a great substitute for a healthier option.
How Do I Get the Perfect Crispy Skin on Baked Potatoes?
The key to crispy potato skin is all about the preparation. Start by scrubbing and properly drying the potatoes. Pricking them with a fork allows steam to escape, ensuring they cook evenly.
- Preheat the oven to 450°F (232°C) for a hot environment.
- Rub the potatoes with olive oil for a nice shine, then sprinkle generously with coarse sea salt.
- Place directly on the oven rack to let air circulate, making the skin crispy.
- Bake for 45-60 minutes until fork-tender—don’t rush this step!
Best Steakhouse Baked Potatoes Recipe
Ingredients You’ll Need:
- 4 large russet potatoes
- Olive oil
- Coarse sea salt
- 1 cup sharp cheddar cheese, grated
- ½ cup sour cream
- ¼ cup cooked bacon, chopped
- ¼ cup green onions, chopped
- Fresh parsley, chopped (for garnish)
- Pepper, to taste
How Much Time Will You Need?
This fantastic dish takes about 10 minutes to prep and 45-60 minutes to bake. So, plan for a total of about 1 hour to 1 hour and 10 minutes from start to finish. You’ll have perfectly baked potatoes ready to enjoy soon!
Step-by-Step Instructions:
1. Preheat and Prepare the Potatoes:
First, turn on your oven and set it to 450°F (232°C) to get it nice and hot. While the oven is heating up, scrub the russet potatoes under running water until they are clean. Once cleaned, pat them dry with a towel so they’re ready for baking.
2. Get the Potatoes Ready for Baking:
Using a fork, prick each potato several times. This is important as it helps steam escape while they bake, preventing them from bursting! Then, rub each potato with a little olive oil, making them shine, and sprinkle them generously with coarse sea salt to add flavor.
3. Bake the Potatoes:
Place the potatoes directly on the oven rack (or on a baking sheet if you prefer). Bake for about 45-60 minutes. You’ll know they’re done when the skin is crispy and a fork easily pierces through the flesh. Your kitchen will smell amazing!
4. Fluff and Fill the Potatoes:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes so you don’t burn your hands. Slice each potato open lengthwise and fluff the insides with a fork. Don’t forget to season with a pinch of pepper to taste!
5. Add Delicious Toppings:
Now comes the fun part! Top each potato with a generous amount of grated cheddar cheese, followed by a dollop of sour cream. Sprinkle on the chopped bacon and green onions for that steakhouse feel. Finally, feel free to garnish with fresh parsley for a pop of color!
6. Serve and Enjoy:
Serve the baked potatoes immediately while they’re hot and gooey. Enjoy your steakhouse experience right at home. Dig in and savor every delicious bite!
Can I Use Other Types of Potatoes?
While russet potatoes are the best choice for baked potatoes due to their fluffy texture, you can use other varieties like Yukon Gold or Idaho potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness by poking them with a fork!
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can substitute it with Greek yogurt for a similar creamy texture and tang. Another option would be cottage cheese, which will give a different texture but still add creaminess to your baked potatoes!
How to Store Leftover Baked Potatoes?
Allow any leftover baked potatoes to cool completely, then wrap them tightly in aluminum foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, you can pop them back into the oven at 350°F (175°C) for about 15-20 minutes until warmed through!
Can I Add Other Toppings?
Absolutely! Feel free to get creative with toppings. Some popular choices are chives, jalapeños, or any kind of cheese you prefer. You can also add leftover chili or shredded chicken for a heartier meal!
