This Biscuits and Gravy Breakfast Casserole is the ultimate morning treat! It’s loaded with fluffy biscuits, savory sausage, and creamy gravy—all baked together for a warm, comforting dish.
It’s perfect for sharing on lazy weekends or special brunches. Who doesn’t love a tasty casserole that feels like a big warm hug? I love serving it with a sprinkle of fresh herbs on top for some color! 🌿
Key Ingredients & Substitutions
Biscuit Dough: I use refrigerated biscuit dough for convenience. If you prefer homemade, you can whip up a simple biscuit dough with flour, baking powder, salt, butter, and milk. Gluten-free options are available too!
Breakfast Sausage: Use mild or spicy sausage based on your taste. For a lighter version, turkey sausage works great! You can also swap it with diced ham or cooked bacon for a different flavor.
Cheddar Cheese: Cheddar adds a nice sharpness. Feel free to mix it up with Monterey Jack or pepper jack for a kick. You could also go for a dairy-free cheese if you prefer a vegan option.
Eggs: They help bind everything together. If you’re avoiding eggs, try using a combination of unsweetened applesauce and milk, about 1/4 cup of applesauce for each egg is a good starting point.
How Do I Make Sure My Casserole Turns Out Perfect?
Getting the casserole just right is all about following the layering and baking process. Make sure to bake it at a steady temperature to ensure it cooks evenly. Here are some tips:
- Begin by preheating your oven. This ensures a nice rise in the biscuits.
- When layering, spread the biscuit pieces evenly so they cook uniformly.
- Let the dish sit for 5 minutes before serving to help it set, making it easier to cut into portions.
- Keep an eye on your casserole in the final baking stage; you want that cheese bubbly and golden but not burnt.
With these tips, you’ll create a delightful and hearty casserole that everyone will love!
Biscuits And Gravy Breakfast Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 can (16.3 oz) refrigerated biscuit dough (around 8 biscuits)
- 1 lb breakfast sausage (mild or spicy, as preferred)
- 3 cups shredded cheddar cheese
- 4 large eggs
- 2 cups milk (whole or 2%)
For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (for gravy)
- Salt and black pepper to taste
Optional Garnish:
- Chopped fresh parsley or chives for garnish
How Much Time Will You Need?
This delicious casserole takes about 15 minutes of preparation time, plus 45 minutes to bake, making it a total of around 1 hour to get it ready and on the table. Perfect for feeding a crowd on a weekend morning!
Step-by-Step Instructions:
1. Prepare the Casserole Dish:
Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×9 inch casserole dish. This will help prevent sticking and ensure your casserole comes out easily.
2. Prepare the Biscuit Layer:
Open the biscuit dough and separate it into individual biscuits. Cut each biscuit into quarters. Spread the biscuit pieces evenly across the bottom of the greased casserole dish to form the base of your casserole.
3. Cook the Sausage:
In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon. Cook until fully browned and no longer pink. If there’s extra fat, feel free to drain it out, then sprinkle half of the cooked sausage over the biscuit pieces in the casserole.
4. Add Cheese:
Next, sprinkle about 1 1/2 cups of shredded cheddar cheese evenly on top of the biscuit and sausage layers. This cheese will create a delicious, melty layer!
5. Prepare the Egg Mixture:
In a medium bowl, whisk together the 4 large eggs and 2 cups of milk until well combined. Pour this egg mixture evenly over the layers in your casserole dish. This will hold everything together as it bakes.
6. Bake the Casserole:
Place the casserole in the preheated oven and bake uncovered for 30 minutes. This will allow the biscuits to rise and cook through.
7. Make the Sausage Gravy:
While the casserole is baking, let’s prepare the sausage gravy. In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook it for about 1 to 2 minutes until it’s lightly browned. Be sure to whisk constantly to avoid lumps.
8. Finish the Gravy:
Slowly pour in 2 cups of milk while whisking continuously. Cook the gravy until it thickens, which should take about 5–7 minutes. Season with salt and black pepper to taste, and stir in any remaining cooked sausage.
9. Add the Gravy to the Casserole:
After the casserole has baked for 30 minutes, carefully remove it from the oven. Pour the sausage gravy evenly over the top of the casserole.
10. Top with Remaining Cheese:
Sprinkle the remaining shredded cheese on top of the gravy layer. This will create a beautiful cheesy crust as it bakes further.
11. Finish Baking:
Return the casserole to the oven and bake for an additional 10-15 minutes until the gravy is bubbly and the cheese is melted and slightly golden. You’ll know it’s ready when your kitchen smells amazing!
12. Let It Set:
Once out of the oven, let the casserole sit for about 5 minutes before serving. This will give it time to set and make it easier to slice into portions.
13. Serve and Garnish:
Garnish with chopped parsley or chives for a pop of color if desired. Then dig in and enjoy your warm, cheesy, and hearty Biscuits and Gravy Breakfast Casserole!
Can I Use Frozen Biscuits for This Recipe?
Yes, you can use frozen biscuits! Just make sure to thaw them beforehand and cut them into quarters before layering them in the casserole to ensure they bake evenly.
How Can I Make This Casserole Healthier?
To lighten up the dish, consider using turkey sausage instead of traditional pork sausage, reduced-fat cheese, and low-fat milk. You can also add some veggies like spinach or bell peppers for extra nutrition!
Can I Make This Casserole Ahead of Time?
Absolutely! You can prepare the casserole the night before and store it covered in the fridge. Just bake it in the morning, and you might need to add a few extra minutes to the cooking time if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or warm it up in the oven until heated through. Enjoy it again for a quick breakfast or brunch!
