This Blackstone Hibachi Chicken is a fun and tasty dish made right on your griddle! Juicy chicken is mixed with colorful veggies for a flavorful meal that’s quick to cook.
I love how it brings the hibachi experience to my backyard! Plus, it’s a great way to impress friends with your cooking skills while delicious smells fill the air. 🍗🥕
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts make this dish lean and tender, but you could also use thigh meat for extra juiciness. If you’re looking for a plant-based option, try firm tofu or tempeh cut into similar-sized pieces.
Vegetable Oil: I use vegetable oil for grilling because it has a high smoke point. You can substitute it with canola oil or avocado oil, which also work well for high-heat cooking.
Soy Sauce: This adds a salty, umami flavor. If you need a gluten-free option, tamari is a great substitute. Or try coconut aminos for a lighter, sweet taste.
Teriyaki Sauce: This gives a sweet glaze to the chicken. If you don’t have it, a mix of honey or maple syrup with soy sauce will do the trick.
Vegetables: Zucchini and onion provide freshness and crunch. Feel free to swap these out with bell peppers, mushrooms, or carrots, based on your preference. The more colorful your plate, the better!
How Do I Get My Chicken Perfectly Cooked on the Griddle?
Cooking the chicken just right can be tricky. Here’s how to do it:
- Ensure the griddle is adequately preheated; the oil should shimmer before adding the chicken.
- Keep the chicken pieces uniform in size for even cooking.
- Stir the chicken occasionally but let it sit long enough on the griddle to develop a nice golden-brown crust.
- Use a meat thermometer. Chicken should reach an internal temperature of 165°F.
Following these steps will help keep your chicken juicy and flavorful! Enjoy your hibachi-style dish!
How to Make Blackstone Hibachi Chicken On The Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil (for grilling)
- 1 tablespoon sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
For the Vegetable Side:
- 1 zucchini, sliced
- 1 onion, sliced
- Salt and black pepper to taste
For Serving:
- Cooked fried rice
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time for marinating the chicken, plus another 15 minutes for cooking. In total, you can have a delicious hibachi chicken meal ready in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Chicken Marinade:
Start by making the marinade for the chicken. In a medium bowl, mix together the soy sauce, teriyaki sauce, minced garlic, grated ginger, and sesame oil. Add the bite-sized chicken pieces to this mixture and stir to coat them well. To enhance the flavor, let the chicken marinate for at least 30 minutes. If you’re short on time, even 10 minutes will help!
2. Prepare the Griddle:
While the chicken is marinating, preheat your Blackstone griddle over medium-high heat. Once it’s nice and hot, pour in 2 tablespoons of vegetable oil and let it heat up for a minute or two. You want the oil shimmering before adding the chicken.
3. Cook the Chicken:
When the oil is hot, carefully place the marinated chicken on the griddle. Cook the chicken for about 6 to 8 minutes, stirring occasionally to ensure it cooks evenly and gets a lovely golden-brown color. You’ll know it’s done when the chicken is no longer pink in the center.
4. Cook the Vegetables:
While the chicken is cooking, grab your sliced zucchini and onion. Add them to the griddle alongside the chicken. Drizzle a little more vegetable oil over the veggies, sprinkle with salt and black pepper, and stir-fry them for about 4 to 5 minutes until they’re tender and slightly caramelized.
5. Combine:
Once both the chicken and vegetables are cooked to perfection, give them a good mix on the griddle for a couple of minutes. This will allow the flavors to blend beautifully.
6. Serve:
Now it’s time to enjoy your meal! Serve the hibachi chicken alongside the stir-fried vegetables and a generous helping of cooked fried rice. Sit back, relax, and savor the delicious flavors of your homemade hibachi dinner!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will add more flavor and tenderness to the dish. Just remember to adjust the cooking time slightly, as thighs can take a couple of minutes longer to cook through. Aim for an internal temperature of 165°F (75°C).
What Can I Substitute for Soy Sauce?
If you’re looking for a soy sauce alternative, you can use tamari for a gluten-free option or coconut aminos for a lower-sodium substitute. Both options will give a similar flavor, but you might want to adjust the amount to your taste since they can vary in saltiness.
How to Store Leftovers?
Store any leftover chicken and vegetables in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over medium heat, adding a splash of water or broth to keep everything moist.
Can I Add More Vegetables?
Definitely! Feel free to include other vegetables like bell peppers, mushrooms, or broccoli. Just make sure to cut them into similar-sized pieces for even cooking. Add them to the griddle with the zucchini and onion for a colorful and nutritious addition!
