This Blackstone Jalapeno Lime Chicken and Corn dish is bursting with flavor! Juicy chicken, zesty lime, and a kick from jalapenos all come together with sweet corn for a tasty meal.
It’s perfect for grilling nights! I love how quick it is to make. Just chop, mix, and grill. You can serve it with rice or tortillas for a fun twist. Yum! 🌽🔥
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this dish. If you’re looking for a quicker option, try using rotisserie chicken; just shred it before adding to the griddle.
Corn: Fresh corn gives a delightful crunch, but frozen corn is a great, quick alternative. If you’re out of corn, diced bell peppers or zucchini can add sweetness and texture.
Jalapeños: Adjust the heat by how many jalapeños you add. If you want a milder flavor, use poblano peppers or even red bell peppers. If you love heat, try adding serrano peppers instead!
Cilantro: Fresh cilantro adds a bright flavor, but if you’re not a fan, parsley or green onions can be a nice substitute. You can also skip herbs altogether for a simpler taste.
How Do I Get My Chicken Perfectly Cooked?
Cooking chicken evenly is key for a successful dish. Start by cutting your chicken into small, consistent pieces so they cook at the same rate. Proper seasoning makes a big difference too.
- Heat the griddle to medium-high before adding the olive oil; this helps the chicken sear nicely.
- Cook until the chicken is golden brown and no longer pink inside, usually about 5-7 minutes.
- Stir occasionally to ensure all sides get cooked evenly.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
For the Chicken and Veggies:
- 1 lb chicken breast, diced into bite-sized pieces
- 2 cups corn (fresh or frozen)
- 1 red onion, finely chopped
- 2-3 jalapeños, sliced (adjust to taste)
- 2 tbsp olive oil
For the Seasoning:
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Juice of 2 limes
For Garnish:
- Fresh cilantro, for garnish (optional)
How Much Time Will You Need?
This delicious dish will take you about 15 minutes of prep time and 15-20 minutes of cooking time. In total, you can have this flavorful meal ready in about 30-35 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s heated up, pour the olive oil onto the griddle surface and give it a moment to warm up.
2. Season the Chicken:
In a mixing bowl, toss together the diced chicken with the chili powder, garlic powder, onion powder, salt, and pepper. Make sure the chicken pieces are well coated in the spices for maximum flavor.
3. Cook the Chicken:
Add the seasoned chicken to one side of the preheated griddle. Cook it for about 5-7 minutes, stirring occasionally. Your chicken should be browned and completely cooked through.
4. Sauté the Veggies:
On the other side of the griddle, add the corn, chopped red onion, and sliced jalapeños. Sauté them for about 3-4 minutes until they’re tender and have a lovely caramelized texture.
5. Combine It All Together:
Once the chicken is fully cooked, combine it with the corn and vegetable mixture on the griddle. Stir everything together so the flavors can mingle.
6. Add Lime Juice:
Squeeze the juice of the two limes over the chicken and veggie mix. Stir again to make sure everything gets that refreshing lime flavor.
7. Final Cook:
Let everything cook together for another 1-2 minutes. This helps meld all those wonderful flavors into one delightful dish.
8. Serve and Enjoy:
Carefully remove the mixture from the griddle. Garnish with fresh cilantro, if you like, and serve it warm. Enjoy your tasty Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Frozen Corn Instead of Fresh Corn?
Absolutely! If you’re using frozen corn, there’s no need to thaw it beforehand. Just add it directly to the griddle while cooking. It may take a minute longer to cook through, but it will still caramelize beautifully!
What Can I Substitute for Jalapeños?
If you prefer a milder flavor, consider using bell peppers or banana peppers instead. For a spicier kick, serrano peppers are a great alternative. Adjust the amount based on your heat tolerance!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on the griddle or in a microwave, adding a splash of lime juice to freshen up the flavors.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to mix in other veggies like zucchini, bell peppers, or even carrots. Just chop them to a similar size as the other ingredients so they cook evenly. Add them at the same time as the corn for best results!
