This Breakfast Grilled Cheese is a fun twist on a classic! It features gooey cheese and crispy bread, all stuffed with delicious goodies like eggs and bacon or veggies. Yum!
Who knew breakfast could be so cheesy? I love whipping this up for a quick meal that always hits the spot. Pair it with a hot cup of coffee, and you’re all set for the day!
Key Ingredients & Substitutions
Bread: Sourdough is my go-to for this sandwich, giving a nice chew and flavor. However, you can use any bread you like, such as whole wheat or even rye for a different taste.
Eggs: Fresh eggs are essential as they add richness. If you’re vegan, a scrambled tofu mixture seasoned with turmeric for color works really well.
Cheese: Cheddar is classic for its meltiness. For a change, try mozzarella for a stretchier bite or pepper jack for some added spice.
Bacon: Bacon adds a delicious crunch, but if you’re looking for a vegetarian option, sautéed mushrooms or spinach make great substitutes.
How Do I Make Perfectly Scrambled Eggs for My Grilled Cheese?
Getting soft, fluffy scrambled eggs is key for this grilled cheese. Here’s how to achieve that:
- Whisk your eggs and milk together until fully mixed. This adds air for fluffiness.
- Heat the skillet on low to medium-low to avoid browning. Add just a bit of butter for richness.
- Pour in the egg mixture. Let it sit for a moment, then gently stir with a spatula, folding it over itself.
- Remove from heat when they’re just set but still soft. They will continue cooking off the heat.
Trust me, this technique will give you creamy scrambled eggs that complement your grilled cheese perfectly!
Breakfast Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of sourdough or your preferred bread
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 4 slices of cheddar cheese (or American cheese)
- 4 slices of cooked bacon (optional)
- 2 tablespoons butter
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This delicious Breakfast Grilled Cheese takes about 10-15 minutes of prep time and cooking. It’s quick and perfect for a busy morning or a cozy weekend brunch!
Step-by-Step Instructions:
1. Prepare the Eggs:
In a bowl, whisk together the eggs, milk or cream, salt, and pepper until everything is well mixed. This will create a fluffy filling for your sandwich.
2. Scramble the Eggs:
Now, heat a non-stick skillet over medium-low heat and add a little butter. Pour in the egg mixture. Cook gently, stirring occasionally until the eggs are just softly set. This usually takes about 3-4 minutes. When they’re done, remove them from the heat to prevent overcooking.
3. Buttering the Bread:
Grab your slices of bread and butter one side of each slice. This is the side that will get crispy and golden when we grill it!
4. Starting the Grill:
Heat the same skillet or a griddle over medium heat. Place two slices of bread in the skillet, butter-side down. Make sure you have enough space for all the deliciousness!
5. Layering The Filling:
On each slice in the skillet, layer half of the scrambled eggs. Add two slices of cheese on top, and feel free to include bacon if you’re using it. Yum!
6. Completing the Sandwich:
Take the remaining slices of bread and place them on top, butter side up, to finish your sandwich.
7. Grilling to Perfection:
Grill the sandwiches until the bread is golden brown and crispy, and the cheese is melted—this should take about 3-4 minutes on each side. If the bread is browning too quickly, lower the heat.
8. Serve and Enjoy:
Once grilled, remove the sandwiches from the skillet and let them rest for a minute before slicing in half. This will help keep everything nice and gooey inside!
9. Add a Touch of Freshness:
Garnish with fresh parsley or chives if you like, then serve warm. Enjoy your gooey, savory Breakfast Grilled Cheese!
Can I Use Different Types of Bread for My Grilled Cheese?
Absolutely! While sourdough is a great choice for its flavor and texture, you can use any bread you prefer. Whole wheat, rye, or even a bagel would work well for a unique twist.
Can I Make This Breakfast Grilled Cheese Vegetarian?
Yes, you can easily make it vegetarian by omitting the bacon. You could also add sautéed mushrooms, spinach, or sliced tomatoes for extra flavor and nutrition!
How Should I Store Leftovers?
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet on low heat to maintain that crispy bread texture.
Can I Make the Eggs Ahead of Time?
Yes! You can scramble the eggs in advance and store them in the fridge. When ready to make your grilled cheese, simply reheat the eggs before assembling your sandwich.
