Breakfast Sausage Crescent Rolls are a tasty and fun breakfast treat! Soft, flaky crescent dough wraps around delicious sausage for a warm and savory bite.
These rolls are perfect for busy mornings or lazy weekends. I love how quick they are to make—just roll, bake, and enjoy! Plus, they pair wonderfully with a cup of coffee!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! You can find it in the refrigerated section. If you’re looking for a healthier option, try whole wheat dough or even puff pastry for a flakier texture.
Breakfast Sausage: I love using pork sausage links, but turkey or vegan sausage are great substitutes if you want a lighter or plant-based option. Just make sure they are fully cooked before wrapping!
Cheddar Cheese: Sharp cheddar gives a nice flavor. However, you can switch it up! Try pepper jack for a kick, mozzarella for a milder taste, or even a dairy-free cheese if you’re avoiding dairy.
Cooking Spray or Butter: Using cooking spray is quick and easy for greasing the baking sheet. If you prefer a richer flavor, brush some melted butter on the baking sheet instead.
How Do You Ensure Perfectly Rolled Crescent Rolls?
The key to perfect crescent rolls is in how you roll them! Make sure to start from the wide end of the triangle, wrapping the dough around the sausage and cheese snugly to prevent filling from leaking out during baking.
- Take your time to roll tightly, but not so tight that the dough tears.
- Keep the seam side down so the rolls hold their shape while baking.
- Don’t overcrowd the baking sheet; give them room to puff up!
With these tips, your Breakfast Sausage Crescent Rolls should come out golden and delicious every time! Enjoy!
Breakfast Sausage Crescent Rolls
Ingredients You’ll Need:
- 1 package refrigerated crescent roll dough (8 oz)
- 8 breakfast sausage links
- 4 slices cheddar cheese (cut in half)
- Cooking spray or butter for greasing the baking sheet
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake. So, you’re looking at a total of about 30 minutes to enjoy these delicious rolls fresh from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating, lightly grease a baking sheet with cooking spray or butter to prevent sticking.
2. Cook the Sausage:
In a skillet over medium heat, cook the sausage links until they are nicely browned and cooked through, which should take about 8-10 minutes. Once they are done, drain any excess grease and set them aside to cool slightly.
3. Prepare the Crescent Rolls:
Unroll the crescent roll dough carefully and separate it into the pre-cut triangular sections. You’ll have 8 triangles ready to go!
4. Add Cheese:
At the wider end of each crescent triangle, place half a slice of cheddar cheese. This will melt beautifully while baking!
5. Add the Sausage:
Now, take one cooked sausage link and place it over the cheese on each triangle, right at the wide end.
6. Roll it Up:
Begin rolling the crescent dough around the sausage and cheese, starting from the wide end and rolling towards the narrow tip. Make sure to roll it snugly!
7. Arrange on the Baking Sheet:
Place the rolled crescent sausages on the prepared baking sheet, making sure the seam side is down so they hold their shape during baking.
8. Bake to Perfection:
Put the baking sheet in the oven and bake for about 12-15 minutes, or until the crescent rolls are golden brown and puffed up. They’ll smell amazing!
9. Serve and Enjoy:
Once they’re baked, take them out of the oven and let them cool slightly before serving. Enjoy your warm, cheesy, savory Breakfast Sausage Crescent Rolls as a delightful start to your day!
Can I Use Other Types of Cheese?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like mozzarella, pepper jack for a spicy kick, or even swiss for a different flavor profile. Just ensure the cheese melts well.
How Do I Store Leftover Crescent Rolls?
To store leftovers, place them in an airtight container in the refrigerator. They’ll last for about 3 days. You can reheat them in the oven for a few minutes at 350°F (175°C) for the best texture, or use the microwave for quicker reheating.
Can I Make These Ahead of Time?
Yes! You can prepare the rolls and refrigerate them unbaked for up to 24 hours. Just cover them tightly with plastic wrap. When you’re ready to bake, pop them in the oven directly from the fridge, adding a couple of extra minutes to the baking time if necessary.
What Can I Serve with Breakfast Sausage Crescent Rolls?
These rolls pair wonderfully with a variety of sides! Consider serving them with fresh fruit, a side of scrambled eggs, or a light salad for a balanced breakfast or brunch experience.
