These brown sugar glazed carrots are a tasty side dish that’s both sweet and simple! They are coated in a shiny brown sugar sauce that makes them irresistible!
Honestly, who knew carrots could taste this good? I often sneak a few extra bites because they’re just that yummy. They’re a colorful addition to any meal!
Making them is super easy! Just toss the carrots in a pan with brown sugar and butter, and let it cook. Next thing you know, you’ll have a sweet treat on your plate!
Key Ingredients & Substitutions
Carrots: Baby carrots are great for this dish, but you can use regular carrots cut into similar-sized pieces. Look for firm and vibrant carrots for the best flavor.
Brown Sugar: Both light and dark brown sugar work well. Dark brown sugar provides a slightly deeper flavor. If you’re out, you can substitute with maple syrup or honey, but adjust the amounts as they are sweeter.
Butter: Unsalted butter adds rich flavor. If you prefer, you can use olive oil or a dairy-free margarine for a healthier option.
Fresh Parsley: This adds a fresh pop and color. If you’re in a pinch, dried parsley can be used, but fresh is always best for flavor!
How Can I Get My Carrots Perfectly Glazed?
The key to that glossy, delicious glaze lies in cooking them just right and stirring often. Follow these steps:
- Start on medium heat to melt the butter and prevent burning.
- Add brown sugar after coating the carrots in melted butter, allowing it to dissolve and blend in.
- Cook for about 15-20 minutes, stirring occasionally. Monitor them so they don’t turn mushy and always test for tenderness!
- If you decide to add vanilla or cinnamon, do so at the end of cooking to keep their flavors bright.
With a little patience and frequent stirring, you’ll have perfectly glazed carrots in no time! Enjoy the sweet flavor that complements any meal!
Brown Sugar Glazed Carrots
Ingredients You’ll Need:
- 1 pound baby carrots (or peeled whole carrots cut into uniform pieces)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar (light or dark as preferred)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1/2 teaspoon vanilla extract or a pinch of cinnamon for extra flavor
How Much Time Will You Need?
This easy recipe requires about 5 minutes of prep time, plus 15-20 minutes of cooking time. In less than half an hour, you can have a sweet and delicious side dish ready to serve at your table!
Step-by-Step Instructions:
1. Prepare the Carrots:
Start by rinsing and peeling the baby carrots. If you’re using larger carrots, cut them into uniform bite-sized pieces to ensure they cook evenly.
2. Melt the Butter:
In a large skillet, melt the unsalted butter over medium heat. Watch closely so it doesn’t burn.
3. Cook the Carrots:
Add the carrots to the skillet. Stir them around to fully coat them in the melted butter, which will help enhance their flavor.
4. Add Brown Sugar and Seasoning:
Evenly sprinkle the brown sugar over the carrots along with the salt and black pepper. Stir everything together until it’s well mixed.
5. Glaze the Carrots:
Allow the carrots to cook for about 15-20 minutes. Stir occasionally to ensure they are cooking evenly. The brown sugar will melt and create a lovely glossy glaze around the carrots. Keep cooking until they are tender when pierced with a fork but not mushy!
6. Add Extra Flavor (Optional):
If you want to enhance the flavor, you can stir in vanilla extract or a pinch of cinnamon at this stage for an extra sweet touch!
7. Garnish and Serve:
Once the carrots are done, transfer them to a serving dish. Garnish with freshly chopped parsley to add a burst of color and freshness. Serve warm as a delightful and sweet side dish!
This recipe results in sweet, glossy carrots with a buttery brown sugar glaze, making them a perfect complement to roasted meats or any festive dinner. Enjoy your delicious creation!
Can I Use Frozen Carrots Instead?
Yes, you can use frozen carrots! Just make sure to thaw them completely before cooking. You may need to adjust the cooking time since they are often softer than fresh carrots.
How Can I Make This Recipe Gluten-Free?
This recipe is naturally gluten-free! Just ensure that any optional ingredients, like vanilla extract or cinnamon, don’t contain gluten additives. Enjoy without worry!
Can I Make These Carrots Ahead of Time?
Absolutely! You can prepare the glazed carrots a few hours in advance. Just reheat them on low in a skillet, adding a small splash of water or butter to help refresh the glaze.
What Should I Serve with Brown Sugar Glazed Carrots?
These glazed carrots pair beautifully with roasted meats such as chicken, turkey, or pork. They can also complement holiday meals or even be served at a cozy family dinner!
