This Brown Sugar Pecan Pie is a sweet and nutty treat that will make your taste buds sing! It’s filled with rich brown sugar and crunchy pecans, all in a flaky crust.
Baking this pie is like giving your home a warm hug! I love serving it with a scoop of ice cream on top. Trust me, that combo is a game-changer! 🍦
Key Ingredients & Substitutions
Pecans: Pecans are the star of this pie and bring a lovely crunch. If you don’t have pecans on hand, walnuts or almonds can be used instead, though they will change the flavor a bit. I recommend lightly toasting them for extra flavor!
Brown Sugar: While light brown sugar is commonly used for a milder flavor, dark brown sugar adds a deeper molasses taste. You can switch one for the other based on your preference or what you have available.
Corn Syrup: Corn syrup helps keep the filling smooth and sweet. If you’re looking for a healthier alternative, use maple syrup or honey. Be aware that this will alter the final taste slightly, but it can be a delicious twist!
Butter: Unsalted butter is preferred to control the salt level. If dairy is a concern, you can use coconut oil or a plant-based butter as a substitute without impacting the texture.
How Do I Ensure My Pie Filling Sets Properly?
The key to a perfectly set pie filling lies in baking it just right. Don’t rush this process! Start by correctly preheating your oven to 350°F (175°C). Then, carefully watch the pie as it bakes.
- Look for the filling to be mostly set, but still slightly jiggly in the center when you take it out. It will firm up as it cools!
- If you notice the edges of your crust browning too quickly, cover them with aluminum foil about halfway through baking to prevent burning.
- After baking, allow the pie to cool completely on a wire rack. This step is crucial, as it will help the filling firm up to that perfect sliceable texture.
Patience is key, and well worth the effort for a great dessert! 🍰
Brown Sugar Pecan Pie
Ingredients You’ll Need:
For The Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light corn syrup
- 1 cup packed brown sugar (light or dark)
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This delicious Brown Sugar Pecan Pie takes about 15 minutes for preparation and about 50-60 minutes for baking. Plus, you’ll want to cool it for at least 2 hours before serving. So, plan for about three hours total, including cooling time!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 350°F (175°C). This ensures your pie bakes evenly and perfectly.
2. Prepare The Crust:
Place your unbaked pie crust into a 9-inch pie plate. Take a moment to trim the edges and crimp them beautifully if you’d like—great pie deserves a lovely edge!
3. Mix The Filling:
In a large mixing bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Keep whisking until everything is combined and smooth. This is the heart of your pie!
4. Layer The Pecans:
Now, sprinkle the pecan halves evenly over the bottom of the pie crust. They’ll be nice and crunchy when baked!
5. Pour In The Filling:
Gently pour the brown sugar filling mixture over the pecans. It’s okay if the filling doesn’t completely cover the pecans; they’ll rise up during baking and create a beautiful top!
6. Bake The Pie:
Carefully place the pie in the oven and bake for about 50 to 60 minutes. You’ll know it’s done when it’s set but still slightly jiggly in the center. If you notice the edges browning too quickly, cover them loosely with aluminum foil halfway through the baking time.
7. Cool The Pie:
Once baked, take the pie out of the oven and let it cool completely on a wire rack. This cooling time is essential as the filling will continue to set.
8. Serve And Enjoy:
After the pie has cooled for about 2 hours, slice it up and serve! You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra treat. Enjoy every bite of your sweet masterpiece!
Can I Use a Store-Bought Pie Crust?
Absolutely! A store-bought pie crust can save you time and still result in a delicious pie. Just be sure to follow the package instructions for baking if it’s precooked.
How Can I Make This Pie Ahead of Time?
You can bake the pie a day in advance and store it in the refrigerator. Just make sure it’s completely cooled before covering it with plastic wrap. To serve, you can enjoy it cold or warm it slightly in the oven.
What Should I Do If the Pie Is Overbaking?
If you notice the filling bubbling over and the crust getting too dark, you can cover the pie loosely with aluminum foil to prevent burning while allowing it to finish cooking.
Can I Freeze Leftover Pie?
Yes! You can freeze leftover pecan pie. Wrap it tightly in plastic wrap, then aluminum foil, and store it in the freezer for up to 2 months. To enjoy, thaw in the fridge overnight and warm in the oven if desired.
