These Brownie Ice Cream Sandwiches are a match made in dessert heaven! Soft brownies hug creamy ice cream, creating a tasty treat that’s perfect for any time of year.
Honestly, who can resist a warm brownie with cold ice cream? It’s like a hug for your taste buds! I love making these for parties—everyone can’t get enough!
Key Ingredients & Substitutions
Unsalted Butter: The recipe calls for unsalted butter to control the saltiness. You can also use coconut oil or margarine for a dairy-free version. Just keep in mind that it might slightly change the flavor.
Granulated Sugar: Standard white sugar adds sweetness and moisture. For a healthier twist, consider using brown sugar or coconut sugar. They add a hint of flavor and moisture as well.
Eggs: Eggs help with binding and provide richness. If you’re vegan or allergic, use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) for a great alternative.
Cocoa Powder: Unsweetened cocoa gives it that deep chocolate flavor. If you need a substitute, try Dutch-processed cocoa for a milder taste, or carob powder for a caffeine-free option.
Chocolate Chips: Optional but recommended! You can use semi-sweet, dark, or even white chocolate chips based on your preference. If you want a healthier option, try dark chocolate chips or omit them entirely.
How Do I Ensure My Brownies Are Chewy and Not Dry?
The key to moist, chewy brownies is not overbaking. Follow these tips to nail the baking process:
- Start checking around 20 minutes; a toothpick should come out with a few moist crumbs.
- Remember that brownies continue to cook a bit while cooling in the pan.
- Consider using an oven thermometer to check that your temperature is accurate.
- Letting them cool completely before cutting helps maintain their texture.
How to Make Brownie Ice Cream Sandwiches?
Ingredients You’ll Need:
For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
For the Ice Cream Filling:
- 1 quart of your favorite ice cream (vanilla or chocolate works well)
How Much Time Will You Need?
This delightful treat will take about 15 minutes to prep and around 25 minutes to bake. After that, let the brownies cool completely before making the sandwiches, which can take about another 30 minutes. Total time from start to enjoying your sandwiches is approximately 1 hour and 10 minutes, plus any additional freezing time if you want to keep them firm.
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). While it’s heating up, take a 9×13-inch baking pan and line it with parchment paper, letting a little hang over the edges. This will help you remove the brownies easily later on.
2. Mix the Wet Ingredients:
In a large mixing bowl, pour in the melted butter and granulated sugar. Use a whisk to mix them together until it’s smooth and well combined. Then, add the eggs one at a time, whisking well after each one. Finally, stir in the vanilla extract for that lovely flavor!
3. Combine the Dry Ingredients:
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients.
4. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. If you want an extra chocolaty touch, fold in the chocolate chips at this stage!
5. Bake the Brownies:
Pour the brownie batter into your prepared pan and spread it out evenly. Pop the pan in the oven and bake for 20 to 25 minutes. To check if they’re done, insert a toothpick in the center; it should come out with a few moist crumbs. Remember, don’t overbake!
6. Cool and Cut:
Once baked, allow the brownies to cool completely in the pan on a wire rack. This takes about 30 minutes. After they’re cool, carefully lift them out using the parchment overhang and cut them into even rectangles.
7. Assemble the Ice Cream Sandwiches:
For the fun part, scoop some ice cream onto a brownie rectangle and top it with another brownie piece to make a sandwich. Press gently to flatten slightly. If you won’t eat them right away, wrap each sandwich in plastic wrap and put them in the freezer until firm.
8. Enjoy!
Serve your delicious brownie ice cream sandwiches straight from the freezer or let them sit for a minute to soften slightly. Enjoy the gooey, cold goodness!
Can I Use Coconut Oil Instead of Butter?
Yes, you can substitute coconut oil for butter in this recipe! Use the same amount of melted coconut oil. It will add a slight coconut flavor and keep the brownies nice and fudgy.
How Do I Store Leftover Brownie Ice Cream Sandwiches?
Store them wrapped in plastic wrap or in an airtight container in the freezer. They can last for up to 2 weeks. Just remember to let them sit at room temperature for a few minutes before enjoying, so they’re easier to bite into!
Can I Use a Different Type of Flour?
Absolutely! If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. Just check that it contains xanthan gum, which helps with texture!
What Flavor Ice Cream Works Best?
The classic choices are vanilla or chocolate, but you can get creative! Try cookie dough, mint chocolate chip, or even coffee-flavored ice cream for a fun twist. Just pick a flavor you love!
