This Buffalo Chicken Crescent Ring is a tasty treat that wraps spicy, creamy chicken in fluffy crescent dough. Perfect for gatherings or a cozy night in!
I love how easy it is to make and how fun it looks on the table. You can even dip it in some ranch or blue cheese for an extra kick. Who can resist that? 😋
Key Ingredients & Substitutions
Shredded Chicken: Cooked chicken breast works best. You can use rotisserie chicken for convenience. If you’re vegetarian, swap it with shredded jackfruit or a mix of beans to capture the texture.
Buffalo Wing Sauce: This gives the dish its signature flavor. For a milder version, use a hot sauce mixed with butter at a ratio of 1:1. If you want a vegan option, use a plant-based buffalo sauce.
Cream Cheese: The creaminess comes from cream cheese. If you want a lighter option, Greek yogurt can be a good substitute. Dairy-free cream cheese also works for vegan diets.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. If you’re looking for a tangy twist, opt for pepper jack. You can also omit cheese entirely for a lighter version.
Crescent Roll Dough: This dough is quick and flaky. You can use puff pastry if you prefer a flakier texture, or make your own dough using flour, butter, and water if you’re up for it!
How Do I Arrange the Crescent Rolls for the Perfect Ring?
Creating a cohesive ring is the key to a beautiful presentation. Here’s how to do it:
- Unroll the dough carefully to maintain the triangles intact.
- Place the wide ends of the triangles facing outward, creating overlapping edges. This helps them hold together when baked.
- Leave the inner part open; this is where you’ll center your dip.
- Don’t worry if the dough overlaps a bit; just ensure it’s snug enough to hold the filling.
This method not only looks great but also ensures every bite is filled with that delicious chicken mixture!
Buffalo Chicken Crescent Ring
Ingredients You’ll Need:
- 2 cups cooked, shredded chicken breast
- 1/2 cup buffalo wing sauce (hot sauce mixed with melted butter)
- 8 oz cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1 can (8 oz) refrigerated crescent roll dough
- Ranch or blue cheese dressing for dipping
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Ring takes about 15 minutes to prepare and 20-25 minutes to bake. In total, you’ll need about 40-45 minutes from start to finish. It’s a quick and easy dish, making it perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, you can prepare your baking sheet. Lightly grease a round baking sheet or line it with parchment paper to prevent sticking.
2. Prepare the Chicken Mixture:
In a medium bowl, mix the cooked and shredded chicken with the buffalo wing sauce. Make sure the chicken is well coated in the sauce for that delicious spicy flavor.
3. Make the Cream Cheese Mixture:
In a separate bowl, combine the softened cream cheese, half of the shredded cheddar cheese, and the chopped green onions. Stir until the mixture is smooth and creamy.
4. Combine and Fold:
Gently fold in the buffalo chicken mixture into the cream cheese mixture until everything is evenly combined. This will create a rich filling for your crescent ring.
5. Arrange the Crescent Roll Dough:
Unroll the refrigerated crescent roll dough and separate it into individual triangles. On the prepared baking sheet, start placing the triangles in a large circle with the wide ends of the triangles overlapping slightly, creating a ring. Leave a hole in the middle!
6. Fill the Crescent Ring:
Spoon the buffalo chicken mixture evenly over the wide ends of the dough around the ring. Make sure to spread it out nicely for even bites. Then, sprinkle the remaining cheddar cheese over the chicken mixture.
7. Fold and Seal:
Now it’s time to fold the pointed ends of the crescent rolls over the filling, tucking them under the wide ends to help seal the ring as best as you can.
8. Bake the Ring:
Place the baking sheet in your preheated oven and bake for 20-25 minutes or until the crescent dough is golden brown and fully cooked. Keep an eye on it to make sure it doesn’t get too dark!
9. Cool and Garnish:
Once baked, remove the ring from the oven and let it cool slightly. Garnish with extra chopped green onions to add a pop of color and flavor.
10. Serve and Enjoy:
Serve the Buffalo Chicken Crescent Ring warm with a bowl of ranch or blue cheese dressing placed in the center for dipping. Enjoy the fun, spicy, and cheesy goodness with family and friends!
This crowd-pleasing ring is perfect for game days, parties, or a cozy dinner at home. Enjoy!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred the chicken and mix it with the buffalo sauce as directed in the recipe.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual slices, but the oven will help maintain the crispiness of the crescent dough.
Can I Make This Dish Vegetarian?
Yes! You can swap the chicken for shredded jackfruit or use a combination of beans and vegetables for a similar texture. Just ensure you use a vegetarian buffalo sauce to keep it fully meat-free.
What Dipping Sauces Pair Well with This Crescent Ring?
Ranch and blue cheese dressing are the classic options, but you can also serve it with a creamy garlic dip or even a honey mustard for a different flavor experience. Enjoy experimenting!
