These Cajun Shrimp Deviled Eggs are a fun twist on a classic favorite! They are creamy, zesty, and packed with the delicious flavors of shrimp and spices. Perfect for parties!
When I make these, I love how the Cajun seasoning gives them a little kick! They disappear fast, so make sure to keep some for yourself—or hide a few! 🤫
Key Ingredients & Substitutions
Eggs: Large eggs are essential here. If you’re short on time, consider using hard-boiled eggs from the store, though homemade is always fresher!
Shrimp: Medium shrimp work well, but you can substitute with crab meat or canned tuna if desired. For a vegetarian version, omit the seafood and add chopped pickles or olives for flavor.
Cajun Seasoning: This adds the signature zip! If you don’t have it, a mix of paprika, cayenne, garlic powder, and onion powder can create a similar flavor. Adjust to taste!
Mayonnaise: I use regular mayo for creaminess, but Greek yogurt is a healthier swap. You could also try vegan mayo for a plant-based option.
How Can I Ensure Perfectly Cooked Eggs?
Cooking eggs perfectly for deviled eggs can be tricky. Here’s how to get them right:
- Start with cold water, and ensure the eggs are single-layered in the pot.
- Once the water is boiling, immediately cover and remove from heat to prevent overcooking.
- Cooling the eggs quickly in cold water or an ice bath stops the cooking process and helps prevent a green ring around the yolks.
These steps should yield perfectly hard-boiled eggs ready for your delightful deviled egg filling!
Cajun Shrimp Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 12 medium shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning (divided)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1 tablespoon finely chopped green onions (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- 1 tablespoon olive oil or butter (for sautéing shrimp)
How Much Time Will You Need?
This recipe will take about 30 minutes in total, including 12 minutes for boiling the eggs and another 15-20 minutes for preparation and assembly. It’s a quick and delightful appetizer that comes together beautifully!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water, making sure there’s at least an inch of water above the eggs. Bring the water to a rolling boil over medium-high heat.
2. Let Them Cook:
Once the water is boiling, cover the saucepan, remove it from the heat, and let the eggs sit for about 10-12 minutes. This gentle steam helps to cook the eggs perfectly.
3. Cool and Prepare the Eggs:
After the time is up, drain the hot water from the pan and cool the eggs quickly under cold running water or by placing them in an ice bath. Once they are cool, peel the eggs and slice them in half lengthwise.
4. Prepare the Filling:
Carefully remove the yolks and place them into a mixing bowl. Arrange the egg whites on a serving platter to fill later.
5. Season the Shrimp:
In a small bowl, toss the shrimp with 1 teaspoon of Cajun seasoning until they are well-coated.
6. Cook the Shrimp:
Heat olive oil or butter in a skillet over medium heat. Add the seasoned shrimp and sauté them until they are pink and cooked through, about 2-3 minutes on each side. Once done, remove from heat and let them cool slightly.
7. Mix the Yolk Filling:
To the bowl with the egg yolks, add the mayonnaise, Dijon mustard, lemon juice, chopped green onions, the remaining 1 teaspoon of Cajun seasoning, and salt and pepper. Mash everything together until it’s smooth and creamy.
8. Fill the Egg Whites:
Spoon or gently pipe the creamy yolk mixture back into the halved egg whites, filling them generously.
9. Add the Shrimp:
Top each filled egg with one cooked shrimp for that tasty, seafood topping.
10. Garnish:
Sprinkle a little paprika over the tops and add some extra chopped green onions for a fresh touch.
11. Chill and Serve:
For the best flavor, chill the deviled eggs in the refrigerator for at least 15 minutes before serving. Enjoy these delightful Cajun Shrimp Deviled Eggs at your next gathering!
Bon Appétit!
Can I Use Different Shrimp Sizes for This Recipe?
Absolutely! Feel free to use larger shrimp for a bolder presentation. Just ensure they’re cooked through, as cooking times may vary based on size. If you like smaller bites, try using shrimp cocktail or even shrimp from the frozen section—just thaw and season them!
What if I Don’t Have Cajun Seasoning?
No problem! You can easily make a substitute by mixing paprika, garlic powder, onion powder, and a pinch of cayenne pepper. Adjust the spices to suit your taste and keep in mind the heat level!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can! Prepare the eggs and the filling ahead of time, but it’s best to assemble them just before serving to keep them fresh. If you need to make them in advance, store the filled eggs covered in the refrigerator for up to a few hours.
How Should I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator. They’re best eaten within 2-3 days, but if you notice any change in texture or smell, it’s best to discard them.
